Peach, Date and Apple Slow Cooker Christmas Pudding
SERVES 8
PREP & COOK 6 HOURS 45 MINS
■ 1¾ cups finely chopped pitted dates (250g)
■ ½ cup orange juice
■ 1⅓ cups finely chopped dried peaches (200g)
■ 2 Granny Smith apples (300g), peeled, cored, coarsely grated
■ 1 cup chopped raisins
■ ½ cup firmly packed brown sugar
■ ½ cup golden syrup
■ 175g unsalted butter, melted
■ 3 eggs, lightly beaten
■ 1½ cups fresh breadcrumbs (90g)
■ 1 cup self-raising flour
■ 3 tsps mixed spice
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