Eight Cookbooks Worth Reading Cover to Cover

A certain type of person will tell you that they read cookbooks like they do novels. This usually means they flip through them at night, in bed, perhaps with the help of some gentle, warm light and a hot cup of tea. They pore over the notes and instructions that precede each recipe; they dream up menus the way a fiction reader might picture the furniture inside a character’s home. They might flag dishes they want to cook, or they might not. The point of this practice is pleasure, not pragmatism.

Of course, there are some cookbooks that lend themselves particularly well to this exercise, and with the right title, any of us can fall into late-night reveries over bouillabaisse or dumplings. These are not quick-and-dirty weeknight cookbooks, nor are they written to bend to a trend, as with the keto and air-fryer manuals that seem to proliferate like weeds these days. For a cookbook to be a great read, it should be written with