Baked Greek Lamb Meatballs
SERVES 4
PREP & COOK 50 MINS
■ 250g punnet cherry tomatoes
■ ½ cup marinated fire roasted capsicum strips, drained
■ 2 tblsps olive oil
■ 400g jar tomato passata sauce
■ 1 cup grated Perfect Melt 4 Cheeses
■ Crusty bread, to serve
MEATBALLS
■ 500g lamb mince
■ 2 cloves garlic, crushed
■ 2 tsps ground cumin
■ 1 egg, lightly beaten
■ ½ cup grated Perfect Melt 4 Cheeses
■ ½ cup dried breadcrumbs
■ ¹⁄³ cup chopped fresh parsley, plus extra
