MINT SLICE CHOCOLATE LOG
SERVES 8-10 PREP: 45 MINS
½ cup chocolate-flavoured milk
250g packet Choc Ripple biscuits
PEPPERMINT FILLING
1¾ cups thickened cream
200g packet Mint Slice biscuits
CHOCOLATE CREAM
180g block dark cooking chocolate, chopped
2 cups thickened cream
1 To make peppermint filling, beat cream in small bowl of an electric mixer until soft peaks form. Finely chop half the biscuits, reserving remaining for decoration. Fold
