Wok Your World!

BEEF WITH BLACK BEAN SAUCE

SERVES 4 PREP 10 MINS COOK 10 MINS

• 1 tbsp vegetable oil

• 500g beef stir-fry strips

• 200g green beans, trimmed

• 1 red capsicum, seeded, sliced

• 225g can water chestnuts, drained, thickly sliced

• 4 long green onions, 5cm lengths, plus extra, to serve

• ¼ cup black bean sauce

• 2 tbsp soy sauce

• 2 tbsp dry sherry

• Thai basil, steamed rice, to serve

1 In a wok or large frying pan, heat half oil on high. Stir-fry beef in 2 batches, 1-2 mins each, until browned. Transfer to a plate.

Heat remaining