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BBC Good Food Magazine

Quick & clever chips ‘n’ dips

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Caramelised onion chutney & soured cream dip with air fryer crisps, p58

Loaded black bean dip with quick tortilla chips, p58

IPA & red leicester dip with pretzel croutons, p58

Caramelised onion chutney & soured cream dip with air fryer crisps

This is a great way to use up any leftover chutney from your Christmas cheeseboard.

SERVES 6-8 PREP 15 mins

COOK 30 mins EASY

3 tbsp caramelised onion chutney1 shallot, finely chopped300g soured cream1 tsp garlic powder1 tsp onion powder½ tsp celery salt2 tsp Worcestershire sauce lemon juice, to taste1 spring onion, finely sliced2 tbsp dried crispy fried onionssmall handful of chives, finely sliced (optional)

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