Caramelised onion chutney & soured cream dip with air fryer crisps
This is a great way to use up any leftover chutney from your Christmas cheeseboard.
SERVES 6-8 PREP 15 mins
COOK 30 mins EASY
3 tbsp caramelised onion chutney1 shallot, finely chopped300g soured cream1 tsp garlic powder1 tsp onion powder½ tsp celery salt2 tsp Worcestershire sauce lemon juice, to taste1 spring onion, finely sliced2 tbsp dried crispy fried onionssmall handful of chives, finely sliced (optional)