Balsamic tomato chicken parma
Level up the flavour on your chicken parma by baking it with layers of parmesan, creamy mozzarella, oregano and crispy prosciutto. The roast tomatoes and balsamic sauce make the perfect finish.
SERVES 4 | PREP 15 MINS COOK 30 MINS | EASY | GF
60ml balsamic vinegar
1 tbsp extra-virgin olive oil, plus extra for drizzling
1 tbsp soft brown sugar sea salt and cracked black pepper
600g cherry tomatoes
4 x 180g chicken breast fillets, trimmed
60g finely grated parmesan
2 x 125g fresh mozzarella, well drained and each sliced into eight pieces
4 oregano sprigs
8 slices of prosciutto
1 Preheat the oven to 200C/180C fan/gas 6.
Combine the balsamic
