How To Make Chocolate Spoons And Chocolate Drinks

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50 Decadent Uncooked Candy Recipes

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Making Hot Chocolate Spoons: Recipes Included

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Sweet Chocolate: Homemade Chocolate Praline and Cookies Recipes

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Scrumptious Coffee Cake Recipes: Easy Coffee Cake Recipes For Beginners

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The Cookie Tray

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Easy Donuts Cookbook: Delicious, Filled, Glazed And Sugared Donuts Recipes And Donuts Drinks

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Simple Chocolate - All Time Favorite Simple and Delicious Chocolate Recipes

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How To Bake And Ice Petit Fours

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Delicious Candy Recipes

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The Cheesecake: Decadent and Divinely Satisfying

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Brownies: Chocolaty, Nutty, Fudgy, and Creamy

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Baking And Cooking With Pecans

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50 Decadent Cake Frosting And Filling Recipes

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Microwave Desserts: Sweet, Easy, and Fun for All Ages

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Chocolates Homemade Handmade

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75 Chocolate Cake Recipes to Die For

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Cocoa Bombs

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Making Candy For Your Kids

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Amazing Chocolate Cake Recipes

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The "I Love Cookies" Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes!

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50 Recipes of Chocolate Desserts

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4 Ingredients Chocolate, Cakes & Cute Things: Simple, Sweet & Savory Bites Perfect for Entertaining at Home

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Unbaked Chocolate Cakes And Cookies

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Cakes With A Difference Crepe And Pancake Cakes

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Like Mam Used To Bake

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The Creamy Connection

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Cookie and Candy Recipes: Sweet Treats for Every Occasion! Diabetic Approved Recipes Included

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CupCakes: Birthdays to Weddings!

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Amish Recipes; Milk Chocolate-Covered White Chocolate Truffles

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Dessert Recipes: For the Love of Sweets! Diabetic Approved Recipes Included!

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Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

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Back to Eden

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Native American Herbalist's Bible - 10 Books in 1: Create Your Green Paradise of Medicinal Plants and Herbal Remedies to Unleash Your Vitality: Herbal Apotecary Collection

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From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

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What to Cook When You Don't Feel Like Cooking

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The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Snoop Presents Goon with the Spoon: A Cookbook

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Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining

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The Plant Paradox Family Cookbook: 80 One-Pot Recipes to Nourish Your Family Using Your Instant Pot, Slow Cooker, or Sheet Pan

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The Unofficial Disney Parks Cookbook: From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes

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Dr. Sebi Food and Herbs List: Potent Dr. Sebi’s Food List and Herbs You Should eat to Cleanse and Revitalize Your Body by Following dr. Sebi’s Alkaline Diet

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The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

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The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen

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Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits

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The Dorito Effect: The Surprising New Truth About Food and Flavor

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Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen

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Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast

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The Lost Book Of Natural Remedies: Over 150 Homemade Antibiotics, Herbal Remedies, and Best Organic Recipes For Healing Without Pills Inspired By Barbara O'Neill and Hulda Regehr Clark

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Salad of the Day: 365 Recipes for Every Day of the Year

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I'm Just Here for More Food: Food x Mixing + Heat = Baking

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Joy of Cooking: Fully Revised and Updated

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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

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Dungeons and Dragons Cookbook: Feast of Champions: Feast of Champions

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My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

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32: Rose Levy Beranbaum

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American Pie History: As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the many types and flavors from the popular to the forgotten from her book, Pie for Everyone.

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Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

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Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

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Self-Love Meditation Mini Series - You Are Worthy

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Clarice Lam: International Model Turned Decorated Pastry Chef: After more than 10 years as an international model, Chef Clarice Lam stepped off the runway and into New York City’s best kitchens donning chef’s whites. Using her access to the world’s hotspots as a stepping-stone, she pursued her education at...

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

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Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

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Making Cinnamon Rolls With Sally McKenney Of Sally’s Baking Addiction: Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally’s Baking Addiction,” “Sally’s Candy Addiction,” and “Sally’s Cookie Addiction”—is our guest on today’s episode of She’s My Cherry Pie. She shares her recipe for Overnight Cinnamon Rolls with host Jessie Sheehan and they talk yeast preferences, tricks for a quick rise, dough hooks, getting the lumps out of your cream cheese frosting, and more. Want to bake along? Here is Sally’s recipe for Overnight Cinnamon Rolls. Thank you to Plugra Premium European Butter and California Prunes for supporting our show. Hosted by Jessie Sheehan Produced by Kerry Diamond and Catherine Baker Edited by Jenna Sadhu Editori

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The Baking Podcast Ep45: The Perfect Chocolate Tart: It's Valentine's Day and the sister's celebrate with the perfect (and very easy) chocolate tart. The two ingredient ganache filling is practically no fail and will when you raves from those you love. This is a perfect dessert for any occasion; and one...

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The Secret Life of Chocolate. Part 1: Origins.: In the first of a two-part chocolate special, Dan Saladino explores the origins of cacao.

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Chocolate Pots with Poached Plums, Muscovado Cream and Candied Hazelnuts: Chocolate pots with poached plums, muscovado cream and candied hazelnuts

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The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate...

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The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1: Baking for Valentine's day for those you love

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Coffee week – Coffee cake with white chocolate and coffee cream: Coffee week – Coffee Cake with White Chocolate and Coffee Cream

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Homemade Chocolate Ice Cream with Rum Flamed Bananas: Homemade Chocolate Ice Cream with Rum Flamed Bananas

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12 Days of MHM Christmas: 6th Day- Holiday Cookie Swap Recipes: Merry Christmas from the Millennial Homemakers! This year, we’re celebrating by bringing you the Twelve Days of Christmas. On the sixth day of Christmas, the Millennial Homemakers give to you - Cookie Swap Recipes! We’ll share some of our favorite cookie...

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Cherries and Chocolate Granita: Cherries and chocolate granita

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Brown Sugar Toasted Fruit Loaf, Blackberry Cream, Poached Apples and Blackberries: Brown sugar toasted fruit loaf, blackberry cream, poached apples and blackberries

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Delicious No Churn Ice Cream with Joy the Baker: Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself. In this episode, Joy the Baker cooks her way through the perfect summer treat which you can whip up in no time at all.

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Strawberry and coconut crumble cake with lemon cream: Strawberry and coconut crumble cake with lemon cream

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36: Alyssa Palomares and Barry Cripps on Childhood Obesity and More!: LINKS MENTIONED IN EPISODE 36- Support our sponsor: Try the new Natural line of Quest Protein Bars- "Underground Nutrition" Barry Cripps- Alyssa Palomares' "Sketchbook" blog- "'Stop Sugarcoating' Child Obesity Ads Draw...

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Raspberry and Elderflower Mousse Trifle with Crunchy Oats: Raspberry and Elderflower Mousse Trifle with Crunchy Oats

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The Baking Podcast Ep15: Working with Chocolate!: Taunya has returned from chocolate and confection class and wants to educate the world on how to properly temper chocolate. Although it takes some practice, the resulting chocolate is shiny, stable and absolutely beautiful! No café items today, since...

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Delicious No Churn Ice Cream with Joy the Baker: Nothing is better in summer than some delicious, creamy, fudgy ice cream. The only thing that can improve it is being able to make it yourself.

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The Baking Podcast Ep 54: Holiday Candy Part 1: Who doesn't love homemade holiday candies? The sisters ADORE them. Join us to discover two seldom made candies that are easy to make, delicious and sure to impress your loved ones. Remember to join us on our Facebook Group...just search for The Baking...

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The Tastemakers: Julia Busuttil Nishimura

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Flavor is more than meets the taste buds: Health impacts, seltzer facts, and chocolate zucchini cake snacks: Flavor and taste are not the same thing. In this episode of Tiny Matters, Sam and Deboki explain why, and unpack the important role flavor plays in health. They also chat with experts on ways of making the foods you don’t like more appealing. The...

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The Cocoa Almond Oatmeal that Will Revolutionize your Mornings | Kristen Miglore: Oatmeal for so long has left us with full stomachs for the day ahead but also left us with a full sink when we get home. This quick and easy recipe is the perfect hack for making oatmeal fast, with a super easy cleanup, that doesn't skimp on an ounce of flavor.