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    Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes
    Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes
    Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes
    Ebook65 pages29 minutes

    Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes

    By Martha Stone

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    About this ebook

    This Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes e-book is a treasure trove of helpful tips when it comes to creating great cake pops. We have meticulously explained the details of creating cake pops and added helpful tips to help you create the perfect cake pops without the need for trial and error! What’s more, this e-book recipe has a multitude of base cake recipes for pops that you can mix and match with frostings for a delightful and surprising treat!

    Do you have an unannounced gathering tomorrow? What to serve, what to prepare? This cake pop e-book recipe is also filled with a step by step cake pop designs that are suitable for all occasions, too! Creating yummy pastries is now a breeze with this helpful e-book recipe.

    Enjoy!

    LanguageEnglish
    PublisherMartha Stone
    Release dateAug 7, 2014
    ISBN9781311322999
    Yummy Pops: Quick, Unique and Surprising Cake Pops Recipes
    Author

    Martha Stone

    Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

    Read more from Martha Stone

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      Book preview

      Yummy Pops - Martha Stone

      Cake Pops: An Introduction

      Cake pops are visual treats that do not only bring happiness to the taste buds but also to the eyes. Cake pops are basically made from cake crumbs mixed with cake frosting and coated with your desired frosting. What gives them their name is that lollipop sticks are inserted on cake pops in order to make them into chewy cake lollipops.

      These lovely treats are very popular on all types of occasions and they are not only loved by children but also by adults. Cake pops are almost the same as cake balls but didn’t you know that they were just recently invented by a certified foodie named Angie Dudley in 2011? Also known as Baker Ella, she reinvented the simple cake ball but putting it on a stick and experimenting with many shapes and design thus the cake pops were born. Although similar with cake balls, cake pops are more appealing and come in with more designs that make them very whimsical and artistic treats that you can pop in your mouth easily.

      Cake pops are not intended to replace traditional cakes but they just add appealingly designed deserts to the sweet table. Cake pops are perfect for everyone as they are small and bite-sized. Moreover, eating them does not require slicing the cake as you can just pop the entire cake inside your mouth especially if they are small. These tiny cakes have taken those with sweet tooth by storm and so this e-book is dedicated to everything there is that you need to know about cake pops.

      Learn the Tips in Making Attractive Cake Pops the First Time

      However, aside from the cake pop recipes, we will also include in this e-book practical tips on how to make cake pops just like a pro.  We will teach you the tricks of the trade in making attractive cake pops even if it is your first time to make them. Below are the specific tips that we aim to share with

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