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    Top 100 Party Ready Finger Food Recipes
    Top 100 Party Ready Finger Food Recipes
    Top 100 Party Ready Finger Food Recipes
    Ebook406 pages1 hour

    Top 100 Party Ready Finger Food Recipes

    By Megan Davis

    ()

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    About this ebook

    Get ready for the party season with this selection of our best finger food recipes. From Blue Cheese- and Walnut-Stuffed Mushrooms, to Cajun Garlic Fingers recipes and inspiration for those times you need to be a little fancy, these menus and recipes are sure to see you through any entertaining dilemmas. Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. What you are waiting for? Grab the Book Top 100 Party Ready Finger Food Recipes and start making the food, which we are sure to give you instant gratification. You will find recipes like Blue Cheese- and Walnut-Stuffed Mushrooms, Shrimp and Chorizo Kabobs, Avocado-and-Pesto Tomatoes, Sweet Potato Fries with Roasted Garlic Ketchup, Root Veggie Chips with Sea Salt, Sugared Bacon-Wrapped Smokies and many more…..
    LanguageEnglish
    PublisherPublisher s22862
    Release dateApr 1, 2017
    ISBN9788826044705
    Top 100 Party Ready Finger Food Recipes

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      Book preview

      Top 100 Party Ready Finger Food Recipes - Megan Davis

      Davis

      Copyright Notice

      No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

      Disclaimer/ and or Legal Notice

      The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

      This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

      All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here; this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

      Always consult your doctor or physician before you begin any diet or weight loss program. We are NOT LIABLE for losses or damages which may result through the use of the information, products and services presented on this Book.

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each reader. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please visit your favorite ebook retailer to purchase your own copy. Thank you for respecting the hard work of this author.

      Copyright 2017 BirdEye Publisher

      Introduction

      Get ready for the party season with this selection of our best finger food recipes. From Blue Cheese- and Walnut-Stuffed Mushrooms, to Cajun Garlic Fingers recipes and inspiration for those times you need to be a little fancy, these menus and recipes are sure to see you through any entertaining dilemmas.

      We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Party Ready Finger Food Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always believe that recipes are mean to be made by any person without any knowledge of advance culinary techniques. You don't have to visit the expensive restaurant to taste the exotic flavor of your favorite food, instead buy this book and start cooking any recipe you like or if you are an adventurous cook then pick any random recipe. 

      Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud. 

      What you are waiting for? Grab the Book Top 100 Party Ready Finger Food Recipes and start making the food, which we are sure to give you instant gratification. 

      You will find recipes like Blue Cheese- and Walnut-Stuffed Mushrooms, Shrimp and Chorizo Kabobs, Avocado-and-Pesto Tomatoes, Sweet Potato Fries with Roasted Garlic Ketchup, Root Veggie Chips with Sea Salt, Sugared Bacon-Wrapped Smokies and many more…..

      Blue Cheese Walnut-Stuffed Mushrooms

      Ingredients

      Directions

      Preheat oven to 425 degrees F.

      Remove stems from mushrooms.

      Place mushroom caps, stemmed sides up, in a 15x10-inch baking pan.

      In a small bowl combine next six ingredients (through pepper).

      Stir in blue cheese and walnuts.

      Spoon mixture into mushroom caps.

      Lightly coat mushrooms with cooking spray.

      Bake 17 to 20 minutes or until light brown and heated through. If desired top with additional blue cheese and parsley.

      From the Test Kitchen

      BACON- AND CHEDDAR-STUFFED MUSHROOMS:

      Prepare as directed, except omit blue cheese and walnuts.

      Stir 1/2 cup shredded cheddar cheese (2 ounces) and 4 slices bacon, crisp-cooked and crumbled, into filling.

      Per mushroom: 42 cal., 3 g total fat (1 g sat. fat, 0 g trans fat), 6 mg chol., 110 mg sodium, 2 g carbo., 0 g fiber, 3 g pro.

      Exchanges: 1/2 High-Fat Meat

      Nutrition Facts (Blue Cheese- And Walnut-Stuffed Mushrooms)

      Shrimp, Chorizo Kabobs

      Ingredients

      Directions

      Thaw shrimp, if frozen. Peel and devein shrimp.

      Rinse shrimp; pat dry with paper towels.

      In a large bowl combine olive oil, ancho Chile pepper, salt, chipotle Chile pepper, and garlic.

      Mix well. Add shrimp; toss to coat.

      Cover bowl with plastic wrap; marinate in the refrigerator for 30 minutes (do not marinate any longer).

      Drain shrimp, discarding marinade.

      Tuck one slice of chorizo into the crook of one shrimp and thread onto a 12-inch skewer,* making sure the skewer goes through one side of the shrimp, the chorizo, and the other side of the shrimp.

      Repeat with the remaining chorizo and the remaining shrimp, dividing ingredients evenly among eight skewers.

      For a charcoal grill, grill skewers on the rack of an uncovered grill directly over medium-hot coals for 4 to 6 minutes or until shrimp are opaque, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Add skewers to grill rack. Cover and grill as above.)

      From the Test Kitchen

      *TIP: If using wooden skewers, soak them in enough water to cover for at least 1 hour before using.

      Nutrition Facts (Shrimp and Chorizo Kabobs)

      Avocado-Pesto Tomatoes

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