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    A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites
    A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites
    A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites
    Ebook157 pages46 minutes

    A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites

    By Diana Baker

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    About this ebook

    Any time of day is the right time for something sweet or for a biscuit or cookie. In this recipe book for small cakes you'll find 114 recipes - a selection of British favourites for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets. The recipes are really quick and easy to prepare, using every day ingredients.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateSep 30, 2016
    ISBN9781683689560
    A Recipe Book For Cupcakes, Biscuits and Homemade Sweets: A selection of British favourites
    Author

    Diana Baker

    Diana Baker se crió en Inglaterra hasta la edad de 18 años, cuando su familia se mudó a España y posteriormente a Argentina, donde sus abuelos habían sido misioneros durante más de 50 años. Estudió tres años en la Escuela Bíblica de Villa María, provincia de Córdoba, Argentina, y allí conoció a su futuro esposo. Como matrimonio se radicaron en la ciudad de Córdoba, donde fueron activos en la iglesia y luego pastorearon una congregación en aquella ciudad durante 16 años. Dios los ha bendecido con cuatro hijos. Actualmente, con su esposo, pastorean una iglesia en Málaga, al sur de España.

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      Book preview

      A Recipe Book For Cupcakes, Biscuits and Homemade Sweets - Diana Baker

      British Recipes

      A Recipe Book For Cupcakes, Biscuits and Homemade Sweets

      A selection of British favourites

      Por Diana Baker

      Copyright © 2014 - 2016 Diana Baker

      Copyright ©2014 - 2016 Editorial Imagen.

      Córdoba, Argentina

      Editorialimagen.com

      All rights reserved.

      Corrected and Revised Edition, February 2016

      All rights reserved. No part of this book may be reproduced by any means (including electronic, mechanical or otherwise, such as photocopying, recording or any storage or reproduction of information) without written permission of the author, except for brief portions quoted for review purposes.

      All images in this book (cover and interior pictures) are used with permission of: Ajwflickr, Red Mixser, Eljay, Psd, Usagede, Afeitar, Momo1976, Slgckgc, The Culinary Geek, Stu Spivack, Jamie Anne, Per Pettersson, Poppet with a camera, The Pink Princess, IkeX, Azartaz, Megan Khines, Pauline Mak, CookingCinderella, Tawest64, Volantra, Janet Hudson, Mike Saechang, jeffreyw, karenandbrademerson, surlygirl, Dichohecho, Whologwhy, Vanessa Lollipop, Steve A Johnson, Rafel Miro

      CATEGORY: Recipes

      Printed in the United States of America

      ISBN-13:

      ISBN-10:*****

      Contents

      Introduction

      Hints to Ensure Success

      To Prove the Temperature of the Oven

      Weights and Measures

      Key Recipes

      Scones

      Rough Puff Pastry

      Short Crust Pastry

      Recipes for Small Cakes

      Atholl Crescent Rock Cakes

      Australian Spiders

      Baking Powder Biscuits

      Brown Biscuits

      Cinnamon Biscuits

      Cornflour Afternoon Tea Biscuits

      Cornflour Biscuits

      Empire Biscuits

      Ginger Biscuits

      Honey Biscuits

      Oatmeal Biscuits

      Shrewsbury Biscuits

      Brandy Snaps

      Hot Breakfast Cakes

      Hot Cross Buns – without yeast

      Hot Cross Buns – with yeast

      Chocolate Squares

      Toll House Chocolate Cookies

      Chimneys

      Coconut Puffs

      Norwegian Doughnuts

      Eccles Cakes

      Cream Puffs

      Eclairs

      Egg Creams

      Fairy Cakes

      Ginger Nuts

      Ground Rice Tartlets

      Cornflake Macaroons

      Meringues

      Meringues – II

      Coconut Meringues

      American Muffins

      Nut Cakes

      Oatmeal Squares

      Oat Cakes

      Oat Flapjacks

      Fruit Oatmeal Cookies

      Fancy Orange Cakes

      Fancy Orange Cakes

      Parkin

      Perkins

      Sponge Perkins

      Potato Cake

      Drop Scones

      Royal Navy Drop Scones

      Griddle Scones

      Griddle Cakes

      Granny's Scones

      Sweet Breakfast Scones

      Liberty Scones

      Danish Spirals

      Sultana Slices

      Date Squares

      Nursery Tea Cakes

      Vinegar Cakes

      Walnut Dream Bars

      Walnut Fingers

      Sour Cream Waffles

      Plain Waffles

      Homemade Bread

      Date Bread

      Swedish Brown Bread

      Caraway Seed Bread

      Currant Loaf

      Canadian Date and Nut Loaf

      Honey Bread

      Fruit Bread

      Nut Bread

      Nut and Raisin Bread

      Peanut Bread

      Walnut Loaf

      Yeast Bread

      Homemade Sweets and Candy

      Tips for Making Sweets

      Special Points for Boiling Sugar

      Degrees of Heat for Making Syrup

      Recipes for Homemade Sweets

      Barley Sugar

      Butterscotch

      Butterscotch – II

      Candy

      Cream Candy

      Caramels

      Caramel Coating for Sweets

      Chocolate Creams

      Chocolate Nut Bars

      Coconut Ice

      Coconut Ice – II

      Snow Dates

      Frosted Fruits

      Caramel Sweets

      Fondant

      Fruit Balls

      Chocolate Fudge

      Brown Sugar Fudge

      Divinity Fudge

      Nut Fudge

      Tutti Frutti Fudge

      Marshmallows

      Nougat

      Peanut Bricks

      Peppermint Creams

      Peppermint Creams II

      Peppermints

      Candy Oats

      Toffee

      Turkish Delight

      Icings

      American Icing

      Butter Icing

      Coffee Icing

      Hard White Icing

      Never-fail Icing

      Never-fail Chocolate Frosting

      Nut Filling and Icing

      Sea-breeze Frosting

      Fillings

      Delicious Chocolate Filling

      Filling for Leftover Egg Yolks

      Lemon Cheese Filling

      Synthetic Cream

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      Introduction

      Welcome to this recipe book for delicious cupcakes, biscuits, scones, waffles, homemade bread, icings, fillings and homemade sweets including many popular English favourites for the traditional afternoon tea when something good and sweet is a must.

      In fact, any time of day is the right time for a biscuit especially if children are around! So it's a good idea to keep some in stock and homemade biscuits are better tasting!...have them ready for a snack, a bedtime treat, for the school lunch box or picnics and even for a surprise visitor.

      And for the special occasion you can tempt anyone with a sumptuous homemade --sweet, no one will say no to.

      You'll find the following recipes are really quick and easy to follow and prepare, using common and uncomplicated ingredients.

      I'm sure you'll find many recipes will become long-time favourites in your home.

      Let's begin with some helpful tips to ensure that nothing goes wrong.

      Hints to Ensure

      Enjoying the preview?
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