Ebook281 pages4 hours
Bourbon: The Evolution of Kentucky Whiskey
By Sam K. Cecil
Rating: 0 out of 5 stars
()
About this ebook
Think of Kentucky and several images come to mind: sports, bluegrass, Churchill Downs, and yes, bourbon. There is a sobering reality in that bourbon has made the greatest impact among those industries that best symbolize the state. Kentucky bourbon is distinguished from others for its secret family recipes, limestone-filtered water, climate, and of course, Kentuckians' work ethics and pride. No matter if your preference is Maker's Mark or Jim Bean, or whether you use it for sipping, dipping, cooking, or curing, Bourbon: The Evolution of Kentucky Whisky contains a history of bourbon from its earliest days in the state to modern times, and the most comprehensive list of those companies known as world leaders in the bourbon industry.
Related to Bourbon
Related ebooks
Beam, Straight Up: The Bold Story of the First Family of Bourbon Rating: 4 out of 5 stars4/5The Social History of Bourbon Rating: 4 out of 5 stars4/5Barrel Strength Bourbon: The Explosive Growth of America's Whiskey Rating: 0 out of 5 stars0 ratingsKentucky Bourbon: The Early Years of Whiskeymaking Rating: 4 out of 5 stars4/5Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky Rating: 0 out of 5 stars0 ratingsWhiskey Business: How Small-Batch Distillers Are Transforming American Spirits Rating: 4 out of 5 stars4/5Bourbon's Backroads: A Journey through Kentucky's Distilling Landscape Rating: 0 out of 5 stars0 ratingsProhibition in Bardstown: Bourbon, Bootlegging & Saloons Rating: 0 out of 5 stars0 ratingsKentucky Moonshine Rating: 0 out of 5 stars0 ratingsDistilling the South: A Guide to Southern Craft Liquors and the People Who Make Them Rating: 0 out of 5 stars0 ratings101: Everything You Need to Know About Whiskey Rating: 4 out of 5 stars4/5Beyond the Pale: The Story of Sierra Nevada Brewing Co. Rating: 4 out of 5 stars4/5Still Life: The Resurgence of Craft Bourbon Rating: 0 out of 5 stars0 ratingsWhiskey and Philosophy: A Small Batch of Spirited Ideas Rating: 0 out of 5 stars0 ratingsNew York Breweries Rating: 0 out of 5 stars0 ratingsOregon Wine: A Deep-Rooted History Rating: 0 out of 5 stars0 ratingsWhiskey and Spirits For Dummies Rating: 3 out of 5 stars3/5Still & Barrel: Craft Spirits in the Old North State Rating: 0 out of 5 stars0 ratingsThe Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies Rating: 0 out of 5 stars0 ratingsThe Art of Making Whiskey So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain Rating: 0 out of 5 stars0 ratingsAustin Beer: Capital City History on Tap Rating: 0 out of 5 stars0 ratingsWine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Rating: 3 out of 5 stars3/5The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes Rating: 0 out of 5 stars0 ratingsThe Maker's Mark Story: From Dream to Major Brand in Two Generations Rating: 1 out of 5 stars1/5Travels with Barley: A Journey Through Beer Culture in America Rating: 4 out of 5 stars4/5How to Be a Bourbon Badass Rating: 0 out of 5 stars0 ratingsWhiskypedia: A Compendium of Scotch Whisky Rating: 4 out of 5 stars4/5Spirited Perfection: Building Your Bourbon Bar Rating: 0 out of 5 stars0 ratingsBarrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business Rating: 4 out of 5 stars4/5
Cooking, Food & Wine For You
Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Quick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsMediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Homegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Joy of Cooking: Fully Revised and Updated Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen Rating: 4 out of 5 stars4/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen Rating: 4 out of 5 stars4/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5
Reviews for Bourbon
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Bourbon - Sam K. Cecil
Enjoying the preview?
Page 1 of 1