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    The Renal Diet Cookbook: 120 Easy Kidney Friendly Recipes to Managing Chronic Kidney Disease
    The Renal Diet Cookbook: 120 Easy Kidney Friendly Recipes to Managing Chronic Kidney Disease
    The Renal Diet Cookbook: 120 Easy Kidney Friendly Recipes to Managing Chronic Kidney Disease
    Ebook197 pages1 hour

    The Renal Diet Cookbook: 120 Easy Kidney Friendly Recipes to Managing Chronic Kidney Disease

    By Raymond James

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    About this ebook

    The effective transmission of blood in order to get rid of toxic materials and excess fluid is as important as life itself.
    That's why the kidneys, among other sensitive organs of the body - are very important. When the kidney is kept healthy, good health and long life are guaranteed. 
    The "Renal Diet Cookbook" is an essential book for anyone who cares to manage his or her kidneys effectively. It contains pieces of information that addresses major kidney diseases with the help of 120 diet proven to be of low potassium, low phosphorus, and low sodium, with a view to making your kidneys strain reduced, and functioning at their bests.
    The fact that someone is diagnosed of a chronic kidney disease does not mean one is hopeless: the recipes contained in this book would help you control the pace of kidney disease - they include: Creamy Cucumber Spicy Eggs, Parties Spicy Eggs, Dill Nibbles, Fresh Fruit Cranberry Dip, Seasoning Dip, Bean Dip, Delicious Barbecue Meatballs, Sugar Apple Dip, Addictive Pretzels, Asparagus Spread, Celery Almond-Cranberry, Garnished German Pancakes, Turkey Pepper Bacon Wraps, Spicy Oyster Crackers, Tofu Spring Rolls, Shrimp Rolls, Easy Baked Pancake, and much more!
    More than a recipe book! 

    Begin a healthy kidney-diet journey with this Renal Diet Cookbook TODAY!
    LanguageEnglish
    PublisherRaymond James
    Release dateJul 27, 2019
    ISBN9788834161074
    The Renal Diet Cookbook: 120 Easy Kidney Friendly Recipes to Managing Chronic Kidney Disease
    Author

    Raymond James

    RAYMOND JAMES has over 20 years' experience as a Cook, who  would always love to extend its passion to others, most especially those who are interested in learning the mastery of general cooking and  properly handling gadgets in the kitchen. His low-carb lifestyle shows  more clearer proofs, and his expertise has drawn thousands  of people towards following any medically restriced diet he recommends.  He presently resides in Atalanta, Georgia.

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      Book preview

      The Renal Diet Cookbook - Raymond James

      reading.

      Understanding Kidney Disease

      The first victory you would encounter is simply knowing your health status. Even after being diagnosed with CKD does not mean the end of life. All that is required is a change of lifestyle and change of diet. At the early stage of the CKD diagnosis, you have so many options to follow with a view to prolonging the function of your kidney.

      Functions of the Kidneys

      The kidneys, bean-shaped, can be located in the center of your back, below the rib cage, on the right and left of the spine. Their major functions are:

      1. Cleaning of waste materials from the blood.

      2. Regulation of the blood pressure.

      3. Making of red blood cell by helping to stimulate the bone marrow.

      4. Removing extra water from the body.

      5. Control of the rate of phosphorus and calcium absorbed and excreted.

      When the kidneys still perform the above functions, it means they are healthy, but anyone that has the chronic kidney disease cannot enjoy the above kidney functions, yet longevity and healthy life are still very possible even with the CKD.

      120 KIDNEY FRIENDLY RECIPES

      22 RENAL DIET APPETIZER RECIPES

      Creamy Cucumber

      Combine this recipe with cream cheese and onions to have healthy meal, yummy!

      Serves 2

      Ingredients:

      1/2 tbsp. minced onion

      1/2 pound cream cheese, softened

      1/2 tbsp. mayonnaise

      1/8 tsp. green food coloring

      1/4 tsp. salt

      1 medium peeled and seeded cucumber, finely minced

      Directions:

      1. In a mixing bowl, add the onion, cream cheese, mayonnaise, food coloring and salt. Smoothly blend.

      2. Add the cucumber to the onion mixture. Stir well to combine.

      Spicy Eggs

      This recipe is good for you. Enjoy with your loved ones.

      Serves 2

      Ingredients:

      2 large hard-boiled eggs, Cooled and peeled

      1 tbsp. canned pimento, diced

      2 tbsp. mayonnaise

      1/2 tsp. mustard, dry

      1/2 tsp. black pepper

      1/8 tsp. paprika

      Directions:

      1. Cut the eggs into a half, remove the egg yolk.

      2. In a mixing bowl, add the yolk, pimento, mayonnaise, mustard, and pepper. Mix well to combine.

      3. Equally, place the yolk mixture in the egg whites parts.

      4. Spread the paprika over the egg whites parts.

      Parties Spicy Eggs

      When is your next occasion? Think of these spicy eggs as your favorite. Tasty!

      Serves 1

      Ingredients:

      24 hard-boiled eggs

      1 tablespoon mustard

      1-1/2 cups mayonnaise

      1/4 teaspoon black pepper

      1 teaspoon paprika

      Directions:

      1. Divide the eggs into half and then remove the yolks

      2. Add the yolks, mustard, mayonnaise, and pepper. Stir to combine.

      3. Fill each half of the egg whites with the mixture.

      4. Top with paprika to serve.

      Dill Nibbles

      This recipe will sensitize your taste. Healthy, delicious, and full of vitamins.

      Serving size: 3/4 cup

      Ingredients

      1 and 3/4 pounds Chex cereal Rice

      3/4 pound Chex cereal Corn

      5 tbsp. butter, unsalted

      1 medium Parmesan cheese

      1 and 1/2 tsp. garlic powder

      1/2 tbsp. Worcestershire sauce

      3 tsp. dill weed, dried

      Directions:

      1. At 250 deg. F., preheat the oven.

      2. Add the rice and corn cereal to a large baking pan.

      3. Set a pot to a medium-low heat, place the unsalted butter at the base of the pot. Heat until melted.

      4. Add the parmesan cheese, garlic powder, Worcestershire sauce and dill weed to the melted butter. Stir well.

      5. Place a quarter of the melted butter mixture on the rice and corn cereal in the baking pan. Evenly mix to coat.

      6. Place in the oven, bake for about 15 minutes.

      7. Take out the cereal mixture from the oven and then add another quarter of the melted butter mixture on the cereal mixture. Mix thoroughly.

      8. Return the pan back to the oven.

      9. Bake for additional 15 minutes.

      10. Repeat steps 7 to 9 twice or until you combine all the melted butter mixture.

      11. Continue to cook until crispy or for about 1 hour.

      Fresh Fruit Cranberry Dip

      This fruit recipe will wipe off unwanted wastes from your system. Taste delicious.

      Serves 2

      Ingredients:

      5 tbsp. cranberry sauce, whole berry

      1/4 tsp. ginger, ground

      1/2 pound sour cream

      1/4 tsp. nutmeg

      1/2 tbsp. lemon juice

      4 medium pears, sliced into 12 chunks

      4 medium apples, sliced into 12 chunks

      8 medium pineapple, fresh, snip into chunks

      Directions:

      1. In a food processor, add the cranberry sauce, ginger, sour cream, and nutmeg. Process well.

      2. Transfer the mixture to a bowl.

      3. Mix the lemon juice with the pears and apple slices to avoid browning.

      4. Arrange the pineapple, lemon mixed pears and apples on a dish with the processed cranberry sauce mixture bowl at the center.

      5. Freeze the fruit with the dip until the serving time.

      Seasoning Dip

      Combine this dip with low fat yogurt to strengthen your kidney. Healthy.

      Serves 2

      Ingredients:

      5 tbsp. plain Greek yogurt, non-fat

      5 tbsp. sour cream

      1 and 1/2 tsp. herb seasoning blend, salt-free

      1/2 tbsp. Worcestershire sauce, low-sodium

      Directions:

      1. In a small mixing bowl with cover, add the sour cream, Worcestershire sauce, Greek yogurt and herb seasoning blend. Stir to combine.

      2. Place cover and then freeze for about 4 hours or until flavor develops.

      3. Stir to serve.

      Bean Dip

      This bean dip will make you feel like an old time cook. Tastes delicious.

      Serves 3

      Ingredients:

      1/2 pound cream cheese, reduced-fat

      5 medium freshly cooked or canned white hominy

      3 cloves

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