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Ebook52 pages19 minutes
Chinese Cookbook for Beginners: Easy Chinese Recipes
By S.Timothy
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About this ebook
Learn how to make favorites like Chinese Fried Rice, Fun See Chicken, Chinese Mixed Vegetables, Basic Won Ton and more. Comes with easy step by step instructions for beginners.
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Book preview
Chinese Cookbook for Beginners - S.Timothy
Mein
ALMOND CHICKEN
1 lb skinned chicken breast. 1/3 Slivered almonds
5 slices fresh ginger root
3 green onions, chopped to about 1" lengths 1 green pepper, chopped as above
1/2 cup diced bamboo shoots 1 cup vegtable oil
~~Marinade~~
1/4 tsp salt
1/8 tsp white pepper
1 tsp cornstarch
Tbsp soy sauce
1 egg white
~~Seasoning sauce~~
1 Tbsp rice vinegar
Tbsp soy sauce
1 Tbsp dry sherry
1/2 tsp salt
1 tsp sugar
1/2 tsp cornstarch
Slice chicken into 1" cubes. Combine dressing ingredients, add chicken breast and mix well. Permit stand 1/2 hours.
Heat oil inside wok, add rooster and stir-fry right up until browned. Remove chicken and drain properly. Stir-fry ginger, red onion, pepper and bamboo sheets shoots for about just one minute until vegetables are crisp-tender. Blend ingredients for flavoring sauce in a small pan, mix well through adding to wok, provide boil. Add chicken to boiling marinade. Stir-fry chicken right up until coated with marinade. Add almonds, combine well and assist hot.
Basic wonton
10 Chinese mushrooms, small
1tspSalt
1/4 lb Prawns
1/2 tsp Sugar
5 Fresh water chestnuts (OR 7- canned ones)
1 tsp Thin soy Sauce
1 tsp Oyster Sauce
1/2 lb Ground Pork
Dash of pepper
1 Green onion, finely chopped
1 1/4 tbsp Cornstarch
1 pk Wonton skins
1 sm
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