The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts

Ebook

Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen

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Favorite Cakes: Showstopping Recipes for Every Occasion

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Donuts: Recipes for Glazed, Sprinkled, and Jelly-Filled Treats

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The Junior Baker Cookbook: Fun Recipes for Delicious Cakes, Cookies, Cupcakes & More

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The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step

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Sheet Pan Desserts: Delicious Treats You Can Make with a Sheet, 13x9 or Jelly Roll Pan

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The Big Book of Bread

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Cookies, Brownies & Bars: Dozens of Scrumptious Recipes to Bake and Enjoy

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Little Treats Donuts: Recipes for Glazed, Sprinkled & Jelly-Filled Delights

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The Big Book of Cakes

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Buddy's Best Cookies (from Baking with the Cake Boss and Cake Boss): 10 Delicious Cookie Recipes from the Cake Boss for the Holidays--and Any Occasion!

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Mini Cakes & Pastries: Our 100 top recipes presented in one cookbook

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Delicious Bundt Cakes: More Than 100 New Recipes for Timeless Favorites

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Cupcakes: Luscious Bakeshop Favorites from Your Home Kitchen

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Holiday Cookies: 45 of our Best Recipes

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Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations

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Mini Cakes: The best sweet recipes for little cakes and tarts

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Cupcakes: Reference to Go

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The Pink Whisk Guide to Whisking

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Fast Breads: 50 Recipes for Easy, Delicious Bread

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Cake!: 103 Decadent Recipes for Poke Cakes, Dump Cakes, Everyday Cakes, and Special Occasion Cakes Everyone Will Love

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The Instant Pot Desserts Cookbook

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Macarons: Authentic French Cookie Recipes from the Macaron Cafe

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The Donut Cookbook: 40 Delicious, Mouth-Watering Donut Recipes that Your Family and Friends Will Love: Low Carb Desserts

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Simply Sensational Cookies: Bright Fresh Flowers, Natural Colors & Easy, Streamlined Techniques

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Baking for the Holidays: 50+ Treats for a Festive Season

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The Cookies & Cups Cookbook: 125+ sweet & savory recipes reminding you to Always Eat Dessert First

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The Big Book of Cookies

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The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

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Rose's Heavenly Cakes

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Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes

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Joy of Cooking: Fully Revised and Updated

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What to Cook When You Don't Feel Like Cooking

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DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More

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The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook

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Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home

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The Dutch Oven Cookbook

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Korean Home Cooking: Classic and Modern Recipes

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Salad of the Day: 365 Recipes for Every Day of the Year

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The Tucci Table: Cooking With Family and Friends

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Summary of Dr. Kellyann's Bone Broth Diet: by Dr. Kellyann Petrucci - Lose Up to 15 Pounds, 4 Inches - -and Your Wrinkles! - - in Just 21 Days - A Comprehensive Summary

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Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

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The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More!

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Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

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Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

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Freezer Meals: 50 Essential Recipes for Today's Busy Cook

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The Breakfast Bible: 100+ Favorite Recipes to Start the Day

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Bread Machine Magic: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

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The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes

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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals

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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

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The Unofficial Lord of the Rings Cookbook: From Hobbiton to Mordor, Over 60 Recipes from the World of Middle-Earth

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The No-Mess Bread Machine Cookbook: Recipes For Perfect Homemade Breads In Your Bread Maker Every Time

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The "I Love My Instant Pot®" Vegan Recipe Book: From Banana Nut Bread Oatmeal to Creamy Thyme Polenta, 175 Easy and Delicious Plant-Based Recipes

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Mediterranean Diet Cookbook

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The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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Keto Fat Bombs: Mouth-Watering Ketogenic High-Fat Snacks and Fat Bombs for Carbs Control and Healthy Weight Loss

Ebook

The Official Downton Abbey Afternoon Tea Cookbook

Ebook

New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

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The Baking Podcast Ep11: The Lovely Bundt Cake: In this week’s episode we gush over our love for the lovely bundt cake; the cake that will quickly and easily dress up any occasion! Taunya also introduces a citrus compliment to the bundt cake with a delicious caramel blood orange compote. On the...

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Kriss Harvey: Life of an Award-Winning Chocolatier: Named one of America’s Top 10 Pastry Chefs in 2017, Chef Kriss Harvey has worked in the pastry departments of some of the country’s finest establishments, including The Ritz Carlton in Washington, D.C., NoMi in the Park Hyatt Chicago and at...

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The Baking Podcast Ep 14: Baking with Toasted Sugar!: This week the sisters introduce baking toasted sugar. Toasted sugar is very easy to make and the results add a new dimension to your baking repertoire. With Toasted sugar, Taunya made a basic sugar cookie and a Angel food cake with fruits soaked...

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Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts: Karen Krasne is the owner and Executive Pastry Chef of Extraordinary Desserts and the author of Extraordinary Cakes: Recipes for Bold and Sophisticated Desserts, which is in its third printing. Once called the “Queen of Cakes” by Gourmet magazine,...

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Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur: Pastry chef, entrepreneur and bon vivant, Cheryl Wakerhauser, sees every day as a chance to learn something new and contribute something else. After a short-lived career studying to be an astronaut, Cheryl received a degree in pastry arts from...

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Karim Bourgi: Creativity, Inspiration, Garnishes & More: Born in Senegal of Lebanese parents, Karim Bourgi moved to Paris at the age of 16. After graduating from Le Cordon Bleu Paris in 2001, he began his career in Beirut at La Cigale, followed by Laduree Paris Champs Élysée, Makyan Traiteur, Goû Beirut,...

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The Baking Podcast EP 47: The Croissant: In this episode we tackle the croissant! It is a monumental undertaking, but the good news, that even your failed attempts will be wholly delicious AND they are really fun to make and practice. Melody also talks about our first fan visit from out of...

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335: Baking for Business – How Amanda Schonberg Helps Home Bakers Start, Grow, and Scale Their Baking Businesses: Building a baking business, knowing how to price what you're offering, and strategically using tools and processes to grow your business with Amanda Schonberg from Baking for Business.

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Philip Khoury: Raising the Bar on Plant-Based Desserts: Philip Khoury is the award-winning Head Pastry Chef at Harrods in London and the author of the newly released book A New Way to Bake: Re-imagined Recipes for Plant-Based Cakes, Bakes and Desserts (Hardie Grant, 2023). Chef Khoury started his career at...

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Self-Love Meditation Mini Series - You Are Worthy

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32: Rose Levy Beranbaum

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Joshua Weissman: An Unapologetic YouTube Star With 5M Subscribers and A Bestselling Cookbook: On this week’s episode of Special Sauce, Ed talks with best-selling author (An  Unapologetic Cookbook) Joshua Weissman, a YouTube star with more than 5M subscribers, about life in the social media fast-lane. And the Washington Post's Daniela...

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PASTA GRANNIES: Secrets of Italy's Best Home Cooks: Who ever thought a video series about watching old Italian grandmothers making pasta would become a hugely successful YouTube channel? Food writer Vicky Bennison saw something special and spent over five years filming and interviewing the women who became "Pasta Grannies." Traditional regional recipes and techniques will be preserved thanks to her foresight and work. And now there's a companion cookbook that shares not only the recipes but also the extraordinary stories of these endearing women. And Vicky shares with us the behind-the-scene tales.

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Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country: Cedric Barbaret, owner, operator and chef of Bistro Barbaret & Bakery in Lancaster, PA, has over 25 years of professional pastry experience as well as a Master’s Degree in Pastry from Patisserie Chereau in France. His passion for pastry began at...

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Richard Hawke: Delving into Vegan and Allergen-Free Baking & Pastry: Originally from Sydney, Australia, Richard Hawke discovered his love for pastry during an apprenticeship with a French pastry chef in his home city. Inspired by this experience, he traveled to Lyon, where he landed a job with Jérôme Langillier...

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Reina Gascon-Lopez makes a Coquito Cookie: Coquito is the quintessential Puerto Rican drink during the long holiday season and in this recipe, Reina Gascon-Lopez re-creates the same familiar flavors of coquito but in cookie form, amping up the humble sugar cookie with warming spices, coconut, and rum.

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The Baking Podcast Ep 52: Your Recipes Part Two!: This week we continue presenting YOUR favorite recipes! And Melody gets THE SPOON! The recipes: My Favorite Brownies Berry Cornmeal Cake. 195g. Unsalted butter, room temp 190g. Sugar + 30g. Separated  1.5 tsp. Salt 2 Large Eggs 50g....

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Let's all have our cake and eat it too!

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The Baking Podcast Ep12: Introducing Enriched Doughs!: In This week’s episode the sisters introduce enriched doughs. Enriched dough is a straight dough that is pimped up with butter, milk, sugar, and eggs (or any combination of these ingredients. Using an enriched dough Taunya walks you through making...

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The Baking Podcast Ep 5: Valentine's Day Baking for Gift Giving: Part 1: Baking for Valentine's day for those you love

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The Baking Podcast Ep 6: Valentine's Day Baking with Children (or Adults!): Part 2: This week Melody and Taunya discuss two cakes that are great to make with children, and are completely delicious that adults will also enjoy to bake and eat. The sisters interview Eli, who helped make the Yogurt cake, and Sam, who made the chocolate...

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Jillian Atkinson makes a Jamaican Black Cake Cookie: Flush with wine-drenched raisins, prunes, and currants, this Black Cake Cookie is a rich, chewy cookie perfectly in sync with the Christmas season.

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Peanut Butter Cookies, easy to make and universally appreciated by all peanut butter lovers.

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The Baking Podcast Ep30: Inverted Puff Pastry and the Pithivier: General Chit Chat until Minute 4:00! Fasten your seatbelt folks, this is a heavy episode! We tackle Inverted puff pastry (where you laminate with the butter on the OUTSIDE of the dough); we also talk you through how to make pastry and almond cream to...

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Mince Pies with Streusel Topping and Orange Cream: Mince Pies with Streusel Topping and Orange Cream

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Molly Gilbert Makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

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Molly Gilbert makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Join Molly Gilbert, author of Sheet Pan Sweets, in making this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

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Molly Gilbert Makes Apple Fritter Cake: Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

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Irish Soda Bread, bring a little luck to the table on St. Patrick's Day

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Salted Cookie Butter Millionaire's Shortbread | Jesse Szewczyk: Cook along with Jesse Szewczyk to make these crunchy, perfectly spiced, and understated shortbread cookies that are as delicious dunked into hot coffee as they are eaten all on their own.