The Big Herbs
By Paul Strauss
()
About this ebook
Paul Strauss is a legendary modern-era settler, a NYC kid who came to Meigs County, Ohio in 1970 and fell in love with its mix of breathtaking woodland beauty and mine-scarred hillsides. Paul bought land and worked it in the old-time fashion, learning tricks and skills from a man who had grown up in those hills learning from his father, and his
Related to The Big Herbs
Related ebooks
Botany: The Science of Plant Life Rating: 0 out of 5 stars0 ratingsComposting Basics: All the Skills and Tools You Need to Get Started Rating: 5 out of 5 stars5/5Gardening by Cuisine: An Organic-Food Lover's Guide to Sustainable Living Rating: 0 out of 5 stars0 ratingsBiological Control of Plant-parasitic Nematodes: Soil Ecosystem Management in Sustainable Agriculture Rating: 0 out of 5 stars0 ratingsThe Essential Guide to Cannabis Rating: 0 out of 5 stars0 ratingsTomatoes: 50 Tried & True Recipes Rating: 0 out of 5 stars0 ratingsBasics and Benefits of Composting Rating: 0 out of 5 stars0 ratingsThe Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm Rating: 0 out of 5 stars0 ratingsThe Prairie Gardener’s Go-To for Soil Rating: 0 out of 5 stars0 ratingsKentucky Barns: Agricultural Heritage of the Bluegrass Rating: 0 out of 5 stars0 ratingsWalnut Growing in Oregon Rating: 0 out of 5 stars0 ratingsAmerica’s Romance with the English Garden Rating: 0 out of 5 stars0 ratingsBlackberries and Their Hybrids Rating: 0 out of 5 stars0 ratingsAllotment Gardening and Vegetables for Exhibition - With Chapters on Preparation of the Ground and Cropping Rating: 0 out of 5 stars0 ratingsField Guide to the Trees of the Gila Region of New Mexico Rating: 0 out of 5 stars0 ratingsInvasive Plants: Guide to Identification and the Impacts and Control of Common North American Species Rating: 5 out of 5 stars5/5The Guide in Growing and Harvesting the Best Mushrooms in Your Own Home Rating: 0 out of 5 stars0 ratingsThe Garden Interior: A Year of Inspired Beauty Rating: 0 out of 5 stars0 ratingsPat Welsh's Southern California Organic Gardening: Month by Month Rating: 4 out of 5 stars4/5The Story of Crisco Rating: 0 out of 5 stars0 ratingsEdible Landscaping in the Desert Southwest: Wheelbarrow to Plate Rating: 0 out of 5 stars0 ratingsThe Prairie Gardener's Go-To for Seeds Rating: 0 out of 5 stars0 ratingsEnjoying Wild Herbs: A Seasonal Guide Rating: 0 out of 5 stars0 ratingsWood and Garden Notes and thoughts, practical and critical, of a working amateur Rating: 0 out of 5 stars0 ratingsGardening for Newbies: Growing Bulbs Indoors Rating: 0 out of 5 stars0 ratingsLeek, Shallots and Spring Onions Rating: 0 out of 5 stars0 ratingsEpic Eggs: The Poultry Enthusiast's Complete and Essential Guide to the Most Perfect Food Rating: 0 out of 5 stars0 ratingsStan Tekiela’s Birding for Beginners: South: Your Guide to Feeders, Food, and the Most Common Backyard Birds Rating: 0 out of 5 stars0 ratingsMushrooms for the Million - Growing, Cultivating & Harvesting Mushrooms Rating: 0 out of 5 stars0 ratingsWild and Rare: Tracking Endangered Species in the Upper Midwest Rating: 0 out of 5 stars0 ratings
Nature For You
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants Rating: 5 out of 5 stars5/5The Sixth Extinction: An Unnatural History Rating: 4 out of 5 stars4/5Silent Spring Rating: 4 out of 5 stars4/5The God Delusion Rating: 4 out of 5 stars4/5Why Fish Don't Exist: A Story of Loss, Love, and the Hidden Order of Life Rating: 4 out of 5 stars4/5Sapiens: A Brief History of Humankind Rating: 4 out of 5 stars4/5Summary of Bill Bryson's A Short History of Nearly Everything Rating: 5 out of 5 stars5/5Encyclopedia of 5,000 Spells Rating: 4 out of 5 stars4/5The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Rating: 4 out of 5 stars4/5The Soul of an Octopus: A Surprising Exploration into the Wonder of Consciousness Rating: 4 out of 5 stars4/5First, We Make the Beast Beautiful: A New Journey Through Anxiety Rating: 4 out of 5 stars4/5The Solace of Open Spaces: Essays Rating: 4 out of 5 stars4/5Lucky Dog Lessons: Train Your Dog in 7 Days Rating: 4 out of 5 stars4/5Wabi Sabi: Japanese Wisdom for a Perfectly Imperfect Life Rating: 4 out of 5 stars4/5You Are Here: Poetry in the Natural World Rating: 5 out of 5 stars5/5World of Wonders: In Praise of Fireflies, Whale Sharks, and Other Astonishments Rating: 4 out of 5 stars4/5Other Minds: The Octopus, the Sea, and the Deep Origins of Consciousness Rating: 4 out of 5 stars4/5How Emotions Are Made: The Secret Life of the Brain Rating: 4 out of 5 stars4/5Floriography: An Illustrated Guide to the Victorian Language of Flowers Rating: 4 out of 5 stars4/5My Family and Other Animals Rating: 4 out of 5 stars4/5Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Rating: 4 out of 5 stars4/5The Rise and Fall of the Dinosaurs: A New History of a Lost World Rating: 4 out of 5 stars4/5Shelter: A Love Letter to Trees Rating: 4 out of 5 stars4/5SAS Survival Handbook, Third Edition: The Ultimate Guide to Surviving Anywhere Rating: 4 out of 5 stars4/5Desert Solitaire Rating: 4 out of 5 stars4/5The Wild Truth Rating: 4 out of 5 stars4/5Mother of God: An Extraordinary Journey into the Uncharted Tributaries of the Western Amazon Rating: 4 out of 5 stars4/5
Reviews for The Big Herbs
0 ratings0 reviews
Book preview
The Big Herbs - Paul Strauss
An awesome read, this is the remarkable story of a farmer, a farm, and a piece of land loved back to life. With simple words and powerful imagery, all true and straight from the heart, Paul shares his deeply personal story of living life fully, taking risks, standing tall for what you believe in, and loving the earth passionately. Reading The Big Herbs is as close as one can get to hiking through the woodlands with Paul, trying to keep up with a man who can teach, dig, weed, plant, and story-tell all in one big breath.
Between this book and the film made about his life’s work, Sanctity of Sanctuary, Paul’s message is preserved for future generations. I’m imagining one day that people will be looking up Paul Strauss in the Smithsonian or Museum of Appalachian Folklore, or at the Jim Duke Welcoming Center at Golden Seal Sanctuary, and find archived there these stories of his life and life work.
Rosemary Gladstar, herbalist and author
I need nothing more than a forest to know divinity.
Paul Strauss, 2020
Some rights reserved
Species illustrations courtesy BHL, Biodiversity Heritage Library;
Forest Trees of Illinois—How to Know Them by Fuller George D.,
Nuuttila E. E., Mattoon W. R., Miller R. B.; and Project Gutenberg.
Photomontage illustrations by Wendy Minor Viny
Photographs by Alana Galt-theis and Paul Strauss, p.49 by Marsea Ilio
Book design by Jerry Kelly
ISBN 978-1-880977-36-1
ISBN 978-1-880977-53-8 (e-book)
Second Edition
This book and the information referenced and herein does not constitute an attempt to practice medicine. Use of this book does not establish a doctor-patient relationship. Individuals should consult a qualified health care provider for medical advice and answers to personal health questions. The information presented in this book and any accompanying website is not intended to take the place of your personal physician’s advice and is not intended to diagnose, treat, cure or prevent any disease. Discuss this information with your own physician or healthcare provider to determine what is right for you. All information is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions.
Library of Congress Cataloguing in Publication Data
Strauss, Paul, 1950-
The big herbs: the use and abuse, natural history and identification of major tree and shrub species in the Midwest and Eastern U.S. with stories and insights of a life married to farm and forest / Paul Strauss. -- 2nd ed.
p. cm.
Includes bibliographical references and index.
ISBN 978-1-880977-36-1 (alk. paper)
1. Medicinal plants--Ohio--Meigs County. 2. Trees--Ohio--Meigs County. 3. Trees--Therapeutic use. 4. Organic farmers--Ohio--Meigs County--Biography. 5. Herbalists--Ohio--Meigs County--Biography. 6. Strauss, Paul, 1950- I. Title.
QK99.U6S77 2013
581.6’340977199--dc23
2013030221
My Thanks
Carl, I never ran into you again after time spent around Taos. Did you ever make it back to Canada and settle on your peoples’ land? I wonder about your good life often. Thanks and big respect, you opened the door—Love and deep gratitude to Bill Clonch for his teaching and friendship and energy, and his suggestion that maybe I should buy that farm on McCumber Hill Road with the big cave on it—The Wood family, who made me feel loved and welcome as a very young man in this foreign land and gave me a chance to work on their farm—These friends who became my family gave me the tools I needed to find the right road and navigate this earthly life—Deep thanks to Alana Galt-Theis, who has taken my words from pencil to computer and filled my life with love—I was going to self-publish this book, but then I met Jerry Kelly, who shared the task gratefully—Thanks Rosi for the tears in the Goldenseal—To Wendy Minor Viny for the photo-montages herein, a talented & devoted artist whom I’m lucky to know as a neighbor. To all those herbalists and friends who gave their time and money to raise a sanctuary—and of course to my main mule Jerry who had the patience to put up with me ‘til my skills caught up with his. I think of you every day—And all the dogs, so many of you, who kept me company walking these hills in our own heaven—We wear no stinking leashes. All thanks and amazement at the deep knowledge of our First Nation People and their thousands of years living with the plants and animals with respect, the only way—Gratitude to all those friends who were brave enough to buy land here, to live a green life, and help create an amazing community, a sane place in these times.
P.S., Rutland Ohio, August 2013
A life centered on the earth is the most rewarding, giving you opportunities to be responsible for yourself and those around you, to view the interconnection of all things and the dancing circles of life and death, to be endlessly humbled and amazed as you reap what you sow.
Contents
Prologue
Part I: Conceiving Sanctuary
Wood Musings
Month of Moon in Flat Tire
Leaving Apache Junction
Meeting Bill
Two Appalachian Species
The Cave of the Fallen Cow
Indian Summer 2003
Harvest Gallery
Part II: The Big Herbs
White Ash
Big-Toothed Aspen
Basswood
Beech
Sweet Birch
Black Haw
Yellow Buckeye
Butternut
Eastern Red Cedar
Black or Wild Cherry
Eastern Cottonwood
Propolis, Pollen, Honey
Flowering Dogwood
American Elm
Slippery Elm
Hackberry
Hawthorn
Shagbark Hickory
Honey Locust
American Hornbeam
Eastern Hops Hornbeam
Cucumber Magnolia
Red Maple
Silver Maple
Snakes, Hummingbirds, Bees
Sugar Maple
Black Oak
Chestnut Oak
White Oak
Red Oak
Haircut
Osage Orange
Pawpaw
Persimmon
Virginia Pine
White Pine
Native American Plum
Eastern Redbud
April
Sassafras
Sourwood
Spicebush
Sycamore
Tulip Poplar
Tupelo
Bees
Black Walnut
Willows
Red Mulberry
Witch Hazel
Part III: Maintaining Sanctuary
Sweet Corn Obsession
Jerry, Friend to the End
Adam, The Mighty Mite
Some Really Good Shit Happens in Hawaii
Death Comes Knocking
What Doesn’t Kill You Makes You Stronger
Heart Pond
Postscript: Creating Botanical Sanctuaries
by Christopher Hobbs, L.Ac, A.H.G. and Rosemary Gladstar
Bibliography
Contacts
Index
Paul and Kiya, who was three-quarters wolf, 1986. Note the handful of Calendula for Golden Salve.
—Prologue—
What I know as the Divine Science and Holy Scripture I learnt in the woods and fields. I have no other master than the Beeches and Oaks. Listen to a man of experience, thou wilt learn more in the woods than books. Trees and stones will teach thee more than thou canst acquire from the mouth of a Magister.
—Saint Bernard
Being a lazy student, having always had an impossible time with indoor classrooms and studies, reports and tests—indoor-about-anything—I am a devotee of the Saint’s words. Some may find a balance between the academic interior world and outdoor activities… I never have. I am not a natural writer but so admire those who have the discipline to study, research, and write for long hours and days. I find it arduous and would rather be working in the woods or gardens, even building fence. I just have to get dirty to feel my connection to this life.
My writing beach
The majority of the content of this book was written in pencil on a hard-to-reach Hawaiian beach under the shade of a Kiawe tree, over a period of seven years. In this place my daily work would be kayaking or surfing, hiking, shelling, snorkeling and swimming, often with humpback whales, spinner dolphins and green sea turtles. These are some important things my farm does not provide. Except for pond swimming, I do not have close access to the water bounty that helps balance my intense farm life. But I do get to this beach some winters for a month or so, and stuff myself with ocean. It is then easy to eat, relax, read, write, think, and take a break from my 11-month job on the farm while it’s in Ohio’s winter dormancy. It’s here I’ve written most of The Big Herbs (including the new material for this Second Edition) while connecting the dots of this amazing earth and this good life.
Being able to write this book has been a long but enjoyable way to pass on the Green Spark and reach others, especially the young—to let them know that there is a different way to live and think than the current model. The earth could use you now. It is good to share all that our multi-species forests provide, and advocate for their sane use and protection. I hope these words, experiences, and insights of a life married to a farm and forest might be thought-provoking enough to change lives. I would love to have found such a book at a young age. Living the Good Life by Helen and Scott Nearing did inspire me in my early teenage years and I am grateful to them for that.
In the scheme of things, the last 50 years on this farm are barely a drop in the bucket of time and history, but in the scale of a human life they are a large chunk. The farm is my classroom and my teacher, and I never graduate. It also happens to be my business, my food and water supply, my heat source, my drugstore, and my inspiration, all in one.
Over the past years there have been big changes for the good here, and of course, some for the bad. The 80 acres I originally bought had never been strip-mined but some of the surrounding farms were in the early 1950s. Human greed, carelessness and short sightedness seem to play a major part of our shared human history. These areas were not reclaimed for 40 years. You know the human pattern of take/take, profit being a major life motive at all costs for so many. It’s a pattern that does not value the sanctity and protection of our earth.
Strip mining scars
acid mine runoff slime
When I moved here in 1970/1971, not an insect—let alone a fish, frog, turtle, or mink—lived in the creek. Acid mine runoff had killed all life in it. Surrounding parts of the old farms looked like the moon with garbage. Back then, to see a deer was a wondrous event; it is common now. Bobcats were not even a thought back then, but they’re back, as are bear sightings. Turkey did not even exist here then, they are everywhere now. Raccoons, squirrels, groundhogs, and opossum populations, though noticeable back in the seventies, are far more numerous now. We did have a songbird population then, but now it has doubled, maybe more.
But even then, down in the deep hollers there were the herbs, large populations of hundreds of species, a veritable botanical ark. The big old timber was selectively cut over the past 150 years, but there are still some old ones left, along with thousands of acres of mature forest. Next to me and the United Plant Savers Botanical Sanctuary, on Joe and Wendy Viny’s property, there is still some old growth that is protected and will never be cut. And those herbs down in all our hollers are absolutely going crazy, taking over the place. Our creeks are again full of insects, turtles, frogs, fish, and mink.
It’s a good story. Finally reclamation took place in the 1980s by the government and also by me on the acres of land I bought to protect the forest and watershed. We now have a young, like-minded community who have bought up many of the local farms around me, thousands of acres. And of course there is the United Plant Savers Botanical Sanctuary (aka The Goldenseal Sanctuary), the first sanctuary in the United States dedicated to at-risk medicinal plants. Hard to believe in Meigs County, Ohio, known more for the extractive industries of coal mining and logging, along with deer hunting, tomato farming, and marijuana cultivation, we now have something that has always been here to be very proud of, a herbal botanical ark worth protecting and promoting.
As a means of simple, local conservation, for there is more land to protect than I can handle, I have encouraged many friends, interns, and students to purchase land when it comes up for sale in the neighborhood. I have also sold a few parcels from my farm. It is nice to know that herbology and farm life—besides being simply self-sustaining and self-fulfilling—have the ability to protect land and build community. At the same time, because of my relationship with botany professors at Ohio University in Athens, I have allowed and encouraged many students to access this land for their Masters theses. Oh, and in no way am I the leader of this community. Every one of these families has The Green Spark and has figured out their own way to live green on the land. I was only here first and it was evident to me that conservation of this bountiful herbal land was of prime importance.
Lonnie with a Fringe Tree in full flower
I have always been a truly spoiled herbalist. I’ve taken my good luck—having access to so many important medicinal plants—for granted. As I have our plethora of food and survival herbs. It’s just the way it is. I know Bill Clonch took it for granted. Being spoiled is good when it can do good for all.
My understanding about just how spoiled I was took place about twenty years ago while teaching with herbalist Rosemary Gladstar. Rosie has served as a conduit for herbalists everywhere for a long time. Her teachings have taken her far and wide and have positively impacted so many. I also have been doing this plant work for a long time, but more localized because it took a long and concentrated effort to acquire the skills I needed to rebuild this particular farm and forest. Rosie and I were taking a long hike through the land that would become the UpS Botanical Sanctuary, walking through the area now called Hydrastis Heaven because of its abundance of the miraculous plant Goldenseal, not to mention big populations of Black and Blue Cohosh, Trillium, Virginia Snakeroot, Hepatica, Wild Ginger, and Bloodroot, all so thick and high it was impossible not to step on some of them. I noticed Rosemary was missing. I knew she was loving and appreciating the walk on this beautiful early summer day and I couldn’t imagine where she was. So I took the time to backtrack and found Rosie kneeling and weeping in the thickest stands of Goldenseal. It truly was a beautiful sight, this amazing herbalist totally surrounded by Goldenseal. The stand is so thick I could only see her head, as if Rosemary was being swallowed up by Goldenseal. How perfect! But I can admit I copped an attitude and said What’s going on, Rosemary?
Rosemary looked up at me with her large tear-filled dark eyes and says, Do you know what you have here?
My comment back was short, something like, Yeah, a lot of freaking Goldenseal.
And Rosemary’s response leading to my needed lesson was, This is soooo rare.
In that moment I knew just how terribly spoiled I was. I’ve been laughing at myself ever since.
Goldenseal leaves and berries
Later on it became obvious that we needed to turn this land into a botanical sanctuary. Rosemary had just formed the organization United Plant Savers, which is dedicated to protecting at-risk native medicinal plants. I became a member of the board of directors of UpS and my dear friend and Naturopath Richard Liebmann became its first director.
It is one thing to think about making a piece of land a botanical sanctuary but it is a much bigger task to purchase it and make it happen. Talk is cheap. One of the methods we used to accomplish this goal was to hold an herb conference on this land in September of that year. Many people attended the conference that day, including all of the UpS board members who gave so much time and effort to make it possible. Our ultimate goal was to figure out a way to purchase the property.
The conference was a great success,every person who attended it was totally floored by the monstrous herbal bounty of this special property. Richard had gotten in touch with Michael and Judy Funk, who owned a large and very successful natural foods distributorship in California. At the end of the day, I remember it clearly, it was a very dry September, Richard, Michael, Rosemary, and myself were taking a walk right down the rock bottom of Main Holler Creek, which was mostly dry. Rosemary and I were twenty yards ahead of Richard and Michael and totally engaged in talking about the abundance of plants around us and the success of the conference. We were walking to the West and there were clouds in the sky. Near the end of our walk the sun broke through the cloud cover and illuminated the area all around us in a ball of golden light. I turned around to make sure Michael and Richard were aware of the beauty of being surrounded by light, a phenomena I call light holes. I could see that Richard and Michael were engaged in deep conversation and right above their heads, maybe four feet above Michael’s head, was a group of perfectly ripe Pawpaws, a perfect picture shimmering glow in the light. Earlier that day, when talking to Michael, I had mentioned the abundance of Pawpaws on the property and he told me that being a Westerner he had never tasted a fresh Pawpaw and always wanted to try one. The moment was set. I broke into their conversation and alerted Michael that right above his head were large, ripe Pawpaws, at which point we of course picked them and give Michael his first taste of this unique and delicious native fruit. As Michael ate his first taste of this sweet soft custard-like fruit a smile formed on the corners of his Pawpaw covered mouth. I have always felt that these light holes are temporary transformational moments and whenever I see them I immediately stop what I’m doing and get in them to be bathed by the light. An hour later, Michael generously gave us the money we needed to finish purchasing the UpS Botanical Sanctuary. Magic does happen, I was there. This event is forever apart of the UpS history and is referred to as The Magic