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Silly Food Science
By Robin Twiddy and Amy Li
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About this ebook
From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.
Author
Robin Twiddy
Robin Twiddy holds a Certificate in Teaching in the Lifelong Learning Sector, and a post graduate certificate in consumer psychology. He specializes in conceptual, role-playing narratives, and lives in England with his two children.
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Silly Food Science - Robin Twiddy
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