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    2022 Los Angeles Restaurants: The Food Enthusiast’s Long Weekend Guide
    2022 Los Angeles Restaurants: The Food Enthusiast’s Long Weekend Guide
    2022 Los Angeles Restaurants: The Food Enthusiast’s Long Weekend Guide
    Ebook115 pages42 minutes

    2022 Los Angeles Restaurants: The Food Enthusiast’s Long Weekend Guide

    By Andrew Delaplaine

    ()

    Read preview

    About this ebook

    There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.


     


     


    But Andrew Delaplaine is the ultimate Food Enthusiast.


     


    “This concise guidebook was exactly what I needed to make the most of my limited time in town.”


    = Tanner Davis, Milwaukee


     


    This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. 


     


    “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his something brutally accurate reviews.”


    = Jerry Adams, El Paso


     


    “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen.


     


     


    For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.


     


     


    Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.


     


    “Unlike the ‘honest’ reviews on site like Yelp, this writer knows what he’s talking about. He’s a professional,  with decades in the business, not an amateur.”


    = Holly Titler, Los Angeles


     


    Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.


     


     


    Bon Appétit!

    LanguageEnglish
    PublisherGramercy Park Press
    Release dateOct 27, 2021
    ISBN9781641873284
    2022 Los Angeles Restaurants: The Food Enthusiast’s Long Weekend Guide
    Author

    Andrew Delaplaine

    Writes both adult and children’s fiction and adventure stories, including the Jack Houston St. Clair political thriller series and the Sherlock Holmes IV mystery series, as well as a series of travel guides. He has directed 7 independent films and shorts, written 5, and produced 5.He also co-created and co-produced "A Wonderful World," a musical based on the life of Louis Armstrong told from the perspective of his four wives.In the past, he owned a famous nightclub on South Beach (The Warsaw Ballroom), published the longest-running paper on South Beach, "The Wire," and produced (for several years) a weekly TV show, "The Live Wire."He lives on South Beach, Miami's Billion Dollar Sandbar.He has no hobbies.

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      Book preview

      2022 Los Angeles Restaurants - Andrew Delaplaine

      2022

      LOS ANGELES

      Restaurants

      ––––––––

      The Food Enthusiast’s

      Long Weekend Guide

      ––––––––

      Andrew Delaplaine

      ––––––––

      Andrew Delaplaine is the Food Enthusiast.

      When he’s not playing tennis,

      he dines anonymously

      at the Publisher’s expense.

      ––––––––

      Copyright © by Gramercy Park Press - All rights reserved.

      Los Angeles

      ––––––––

      The Food Enthusiast’s

      Long Weekend Guide

      Table of Contents

      Chapter 1

      BEVERLY HILLS

      Westwood – Culver City – Century City – Brentwood

      ––––––––

      Chapter 2

      WEST HOLLYWOOD  & HOLLYWOOD

      ––––––––

      Chapter 3

      DOWNTOWN

      Koreatown – Chinatown – Wilshire – Little Tokyo – La Brea – East Hollywood

      Silver Lake

      ––––––––

      Chapter 4

      SANTA MONICA & VENICE

      Chapter 1

      BEVERLY HILLS

      Westwood – Culver City – Century City – Brentwood

      FoodStrip_4C copyPhoto of Animal - Los Angeles, CA, United States

      ––––––––

      ANIMAL RESTAURANT

      435 N Fairfax Ave, Los Angeles, 323-782-9225

      www.animalrestaurant.com

      CUISINE: American (New)

      DRINKS: Beer & Wine Only

      SERVING: Dinner, Brunch on Sat & Sun

      PRICE RANGE: $$$

      NEIGHBORHOOD: Beverly Grove

      Trendy eatery situated in a rather severe long narrow room with nothing on the walls and plain wooden tables filling the apace. (I’m thankful to a reader named Jim Bryant from Laguna Beach who told me about this place.) A harsh white light radiates from above, but at night they turn this off and it’s more subdued and less Spartan. A little wine bar is at the back of the space. They serve up excellent meat delicacies with interesting twists. I am not a fan of the space—it looks like it was designed by, well, no one. What I DO like, however, is the slightly daring food. Favorites: Boner Burger (bone marrow mixed with ground chuck/short rib—this thing is wonderfully, dangerously rich) and Braised rabbit legs. Basically, small plates meant to share.

      ––––––––

      CLEMENTINE

      1751 Ensley Ave, Los Angeles, 310-552-1080

      www.clementineonline.com

      CUISINE: Bakery, Cafe

      DRINKS: No Booze

      SERVING: Breakfast, Lunch

      PRICE RANGE: $$

      NEIGHBORHOOD: Westwood

      Chef Annie Miller owns this neighborhood bakery-café that offers a nice menu of soups, salads, sandwiches and entrees. Great breakfast menu and selection of pre-made entrees to go. There’s also a nice selection of pastries and gift baskets.

      Croft Alley | It-makes | Archinect

      CROFT ALLEY

      9433 Brighton Way, Beverly Hills, 310-382-4931

      https://www.croftalley.com/

      CUISINE: Breakfast/Sandwiches

      DRINKS: Beer & Wine

      SERVING: Breakfast, Lunch & Dinner; No Dinner on Sun & Mon

      PRICE RANGE: $$

      NEIGHBORHOOD: Beverly Hills

      Comfortable eatery offering a menu of sandwiches and salads. Has nice high windows that look out onto the street.  Favorites: Chicken Katsu Salad and Rice Quinoa Salad. Vegetarian options. Great spot for breakfast.

      ––––––––

      CULINA

      300 S Doheny Dr, Los Angeles, 310-860-4000

      www.culinarestaurant.com

      CUISINE: Italian

      DRINKS: Full Bar

      SERVING: Breakfast, Lunch, Dinner

      PRICE RANGE: $$$

      NEIGHBORHOOD: Beverly Grove

      Located in the Four Seasons Hotel, this Italian restaurant adds a modern twist to the classic dishes and has been lauded for their efforts. A great choice for lunch as its comfortable and there’s free valet parking (a plus in L.A.). The menu features a variety of crudos, sandwiches, handmade pastas and pizzas. Menu favorites include: Ricciola made with Hawaiian yellow tail with persimmon, pear and chive and Salmon with Venetian black rice, basil, shallots and tomatoes. Delicious foccacia is served while you’re ordering. Great spot for Sunday brunch.

      ––––––––

      CUT

      9500 Wilshire Blvd., Beverly Hills: 310-276-8500

      www.wolfgangpuck.com

      CUISINE: Steakhouse

      DRINKS: Full Bar

      SERVING: Dinner

      PRICE RANGE: $$$$

      CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a

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