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Quick, No Fuss, Easy Recipes: Fast, Easy, and Sweet
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About this ebook
Cathy loves to cook. She consolidated her family recipes from the past into the present. The recipes are made for her busy life; they are fast and easy. The recipes are made from ingredients that are found in everyone's cupboards and do not require special ingredients. Cathy's simple and tasty recipes, for beginner cooks and busy families, are quick and easy.
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Reviews for Quick, No Fuss, Easy Recipes
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Book preview
Quick, No Fuss, Easy Recipes - Cathy Caldwell
QUICK, NO FUSS, EASY RECIPES
Fast, Easy, and Sweet
Cathy Caldwell
Copyright © 2022 Cathy Caldwell
All rights reserved
First Edition
NEWMAN SPRINGS PUBLISHING
320 Broad Street
Red Bank, NJ 07701
First originally published by Newman Springs Publishing 2022
ISBN 978-1-68498-359-9 (Paperback)
ISBN 978-1-68498-360-5 (Digital)
Printed in the United States of America
To my family: Tod, Stacey, Jada, Trevor, and Wayne; my parents, Victor and Chiyoko; and my many cousins.
You fill me with joy.
—Psalm 16:11
Contents
APPETIZERS
Deviled Eggs
Green Chili Artichoke Dip
Creamy Spinach Dip
South of the Border Dip
Good Dip
Cucumber Dill Dip and Sandwich Spread
Cheese Ball
Fresh Salsa
Tomatillo Salsa
Winter Salsa
Cabbage Salsa
Corn and Black Bean Salsa
Fruit Salsa
Marshmallow Popcorn Balls
BBQ Lovers Sauce
Basic Teriyaki Sauce
Container Bread
Stuffed Jalapeño Peppers
FISH AND SEAFOOD
Salmon Patties
Tuna Casserole
Salmon Loaf
Sauteed Shrimp Scampi
Seafood Gumbo
Shrimp Fried Rice
Shrimp Etouffee
Shrimp Fettuccine
PORK, BEEF, AND CHICKEN
Consommé Pork Chops
Ham Scalloped Potatoes
Hobo Hamburgers
Hamburger Gravy aka Shit on a Shingle
Hamburger Stroganoff
Porcupine Meatballs
Cabbage Rolls
Meatloaf
Spanish Rice
Beef Tacos
Steak Strips
Beef Pepper Steak
Slow Cooker Roast Beef
Country-Style Roast Beef
Roast Beef Gravy
Homemade Noodles
Sweet and Sour Chicken Island Style
Chicken Enchilada Casserole
Beef Wontons
Oriental Stir Fry
Corned Beef and Cabbage
Stuffed Zucchini
Green Chili and Ground Beef Casserole
Swiss Steak
SOUPS AND CHOWDERS
Egg Drop Soup
Hamburger Potato Soup
Smoked Poultry Soup
Chicken Taco Soup
Beef Chili
Corn Chowder
SANDWICHES
Grilled Tuna Sandwich
Grilled Cheese Sandwich
Vegetarian Cheese Sandwich
French Dip Sandwich
Hamburger
Meatloaf Sandwich
Egg Sandwich
SALADS AND SALAD DRESSINGS
Cottage Cheese Salad
Wilted Lettuce Salad
Three-Bean Salad
Spaghetti Salad
Shoepeg Salad
South of the Border Corn Salad
Spring Vegetable Salad
Pea Salad
Cranberry Salad
Cola Salad
Frog Eye Salad
Fruit Salad
Classic Potato Salad
Picnic Potato Salad
German Potato Salad
Cranberry Relish
Vinegar and Oil Salad Dressing
Blue Cheese Dressing
Orange Jello Salad
Fruit Dressing or Dip
VEGETABLES
Baked Potatoes
Bacon Green Beans
Green Bean Casserole
Fried Carrots
Egg Plant Casserole
Coyote Stew
Boiled Red Potatoes with Parsley
Slow Cooker Beans
Country-Style Beans
DESSERTS
Homemade Ice Cream
Carrot Pudding
Fruit Cookie Pizza
Angel Pie
Pumpkin Pie
Swedish Pastry
Upside-Down Fruit Cake
Pineapple Upside-Down Cake
Cherry Chocolate Cake
Rum Cake
Brownies
Mayonnaise Cake
Three-Ingredient Frosting
Buttercream Frosting
Cream Cheese Frosting
Marshmallow Rhubarb Cake
No-Bake Cheesecake
Easy Fudge
Molasses Cookies
No-Bake Nutella Cookies
Bacon Chocolate Chip Cookies
Jada and Trevor’s Sugar Cookies
Snow Ice Cream
Filled Cookies
BREAKFAST
Maple-Flavored Syrup
Biscuits and Gravy
Pork Bacon
Scrambled Eggs
Eggs Benedict
Toad in the Hole
Homemade Pancakes
Biscuits
BEVERAGES
Russian Tea
Sun Tea
Sweet Tea
Chai Tea
Hot Chocolate
Master Cleanse
PICKLES AND RELISHES
Jalapeño Dill Pickles
Harvard Beets
Freezer Jam
Refrigerator Pickles
MISCELLANEOUS, NOT EATABLE
Bath Soak
Toxin Soak
Homemade Clay
Cinnamon Cutouts (Christmas Ornaments)
Cat Odor Removal
CONVERSION CHART
Liquid Measurements
Dry Measurements
Measuring
Abbreviations
Can Contents
Substitutions
Oven Temperatures
APPETIZERS
Deviled Eggs
6 boiled eggs
1 tbsp. mayonnaise
1 tsp. mustard
1 tsp. dry mustard
Salt, pepper, and paprika to taste
Sliced pickled jalapeños (optional)
Bring water to a boil and boil eggs for 10–11 minutes. Cool them in cold water. Cracking eggs in cold water makes the eggs peel easier. After peeling, cut eggs lengthwise and place yolks in a separate bowl. Salt and pepper mashed egg yolks to taste. Mix in mayonnaise and both mustards. Sprinkle paprika over eggs. I place sliced pickled jalapeños on each deviled egg. This serves 2 eggs per person.
Green Chili Artichoke Dip
2 c. mayonnaise
2 c. sour cream or 1 pkg. cream cheese
1 c. green chili, cooked (or 2 cans)
2 c. artichoke hearts, chopped
1 pkg. parmesan cheese
1 tsp. lemon juice
1/2 tsp. salt
Dash black pepper
Preheat oven to 350 degrees.
Mix all ingredients in a casserole dish. Bake for 20 minutes or until it bubbles. Serve with tortilla chips or wheat thins. This makes dressing for roast beef sandwiches with spinach and sliced cucumbers.
Creamy Spinach Dip
1 10 oz. pkg. frozen chopped spinach, thawed and drained
1 c. mayonnaise or salad dressing
1 c. sour cream
1/2 c. parsley, chopped
1/4 c. green onion, sliced
1 tsp. dill weed
1/2
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