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    Diwali Sweets Recipes
    Diwali Sweets Recipes
    Diwali Sweets Recipes
    Ebook143 pages1 hour

    Diwali Sweets Recipes

    By Robin Wickens

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    About this ebook

    Indulge in the tantalizing world of "Dawali Sweets Recipes," a delightful culinary journey that celebrates the essence of Diwali through its sumptuous treats. From the fragrant cardamom-infused Gulab Jamuns to the crispy Jalebis dripping with sweet syrup, this book is a treasure trove of traditional recipes that will transport you to the heart of festive India. Join our charming protagonist as she navigates family traditions, culinary mishaps, and heartwarming moments in her quest to perfect these cherished sweet delicacies. With each turn of the page, you'll be enveloped in a warm, sugary embrace that will leave your taste buds yearning for more. "Dawali Sweets Recipes" is not just a book – it's a celebration of love, family, and the sweet joys of Diwali.

    Here are 50 recipes that help you enjoy Diwali.

    LanguageEnglish
    PublisherRob's Books
    Release dateMar 16, 2024
    ISBN9798224907809
    Diwali Sweets Recipes
    Author

    Robin Wickens

    Robin Wickens: A Journey from Service to Storytelling Robin Wickens, affectionately known as Rob of "Rob's Books," is a retired veteran who has seamlessly transitioned from serving his country to captivating imaginations with his literary creations. With a profound passion for fantasy, Robin's work predominantly explores the enchanting realms of dragon lore. His vivid storytelling brings mythical creatures to life, transporting readers to worlds where the extraordinary becomes commonplace. However, Robin's literary repertoire extends beyond the realm of fantasy. He is also a dedicated author and publisher of a diverse array of stories and coloring books, catering to both children and adults. His works are a testament to his versatile creativity and his commitment to fostering a love for reading and artistic expression across all age groups. When Robin isn't weaving tales of wonder or crafting engaging content for his audience, he indulges in his love for fly fishing. He traverses the picturesque waters of Britain, finding tranquility and inspiration in the serene landscapes. Additionally, Robin is an avid cook, delighting in the culinary arts and often experimenting with new recipes in his kitchen. Robin Wickens' journey from a veteran to a celebrated author and publisher is marked by his unwavering dedication to storytelling and his multifaceted interests. His books continue to inspire and entertain, leaving an indelible mark on the hearts and minds of his readers.

    Read more from Robin Wickens

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      Book preview

      Diwali Sweets Recipes - Robin Wickens

      Diwali Sweets Recipes

      Robin Wickens

      Published by Rob's Books, 2024.

      While every precaution has been taken in the preparation of this book, the publisher assumes no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.

      DIWALI SWEETS RECIPES

      First edition. March 16, 2024.

      Copyright © 2024 Robin Wickens.

      ISBN: 979-8224907809

      Written by Robin Wickens.

      Kaju Katli: A Classic Diwali Delight

      Kaju Katli, with its rich, velvety texture and elegant simplicity, reigns as one of the most beloved sweets in Indian festivities, especially during Diwali. This delicately flavored cashew fudge marries the nutty essence of cashews with the sweet subtlety of sugar, often enhanced by a whisper of cardamom. Whether you're a seasoned cook or new to Indian cuisine, making Kaju Katli at home can add a personal touch to your festive celebrations. Here's how you can create this exquisite treat:

      Ingredients:

      - 1 cup cashew nuts - The star ingredient, ground to a fine powder.

      - ½ cup sugar - Adds the perfect sweetness to balance the nuttiness of the cashews.

      - ¼ cup water - Used to create the sugar syrup that binds the cashew powder into a smooth dough.

      - A pinch of cardamom powder (optional) - For those who love a hint of spice, cardamom adds a fragrant depth.

      - Edible silver leaf (optional) - For decoration, giving the sweets a festive and luxurious appearance.

      Instructions:

      1. Cashew Powder Preparation:

      Grind the cashews to a fine, smooth powder. It's crucial to avoid over-grinding to prevent the nuts from releasing their oils, which can lead to a sticky dough.

      2. Sugar Syrup:

      Combine sugar and water in a heavy-bottomed pan and bring to a boil. Cook until the syrup reaches one-string consistency, indicating it's ready for the cashew powder.

      3. Dough Formation:

      Add the cashew powder and cardamom to the syrup, mixing thoroughly to prevent lumps. Cook on low heat, stirring until the mixture thickens and forms a dough that pulls away from the pan.

      4. Rolling Out:

      Once slightly cooled, knead the dough and roll it out between two sheets of butter paper to your desired thickness, typically about ¼ inch.

      5. Cutting and Decorating:

      Apply edible silver leaf if desired, then cut into diamond or square shapes. These cuts not only enhance the beauty but are traditional as well.

      6. Enjoy Your Kaju Katli:

      Once cut, your Kaju Katli is ready to be served or stored. It makes for a perfect Diwali gift, embodying the spirit of the festival with its simplicity and sweetness.

      Creating Kaju Katli at home not only adds a personal touch to your festive offerings but also allows you to control the quality of ingredients, ensuring a healthier and more thoughtful treat. Whether you're celebrating Diwali or simply in the mood for something sweet, this classic dessert is sure to impress.

      Rasgulla: A Juicy Delight for Diwali Celebrations

      Rasgulla is a succulent , syrupy dessert originating from the Indian subcontinent, famously associated with the eastern states of West Bengal and Odisha. These soft, spongy balls made from Indian cottage cheese (chhena) soaked in light sugar syrup are a refreshing treat, contrasting the array of rich, heavy sweets typically enjoyed during Diwali. Making rasgulla at home is a rewarding experience, allowing you to savor the freshness and lightness of this beloved dessert. Here's how you can prepare rasgulla for your Diwali festivities.

      Ingredients:

      - 1 liter full-fat milk

      - 2 tablespoons lemon juice or vinegar (mixed with an equal amount of water)

      - 1 cup sugar

      - 4 cups water

      - A few strands of saffron or a pinch of cardamom powder (optional, for flavoring the syrup)

      Instructions:

      1. Make the Chhena:

      - Boil the milk in a heavy-bottomed pan. Once it comes to a boil, reduce the heat and gradually add the lemon juice or vinegar solution, stirring gently. The milk will curdle, separating into whey and chhena (cottage cheese).

      - Once fully curdled, remove from heat and let it sit for a few minutes. Then, drain the chhena using a muslin cloth or a fine sieve, washing it under cold water to remove any lemony flavor.

      2. Prepare the Chhena Dough:

      - After draining, squeeze out the excess water (without making the chhena too dry) and start kneading. This step is crucial to achieving the smooth, spongy texture of rasgulla. Knead until the chhena comes together in a smooth, soft dough.

      3. Form the Balls:

      - Divide the dough into small, equal-sized portions, rolling them between your palms to form smooth, crack-free balls. Ensure they are firm and smooth to withstand the cooking process.

      4. Prepare the Syrup:

      - In a large, wide pan, bring the sugar and water to a boil, creating a thin syrup. If you're using saffron or cardamom, add it now. The wide pan helps in evenly cooking all the rasgullas.

      5. Cook the Rasgullas:

      - Gently drop the chhena balls into the boiling syrup, ensuring there's enough room for them to expand. Cover the pan with a lid and let them cook on a medium flame for about 10-15 minutes. The balls will expand and double in size, becoming spongy.

      6. Cool and Serve:

      - Once cooked, turn off the heat and allow the rasgullas to cool in the syrup. They absorb the syrup as they cool, becoming juicy and flavorful.

      7. Enjoy Your Creation:

      - Serve the rasgullas chilled or at room temperature, garnished with saffron strands or pistachios if desired.

      Making rasgulla at home can be a delightful addition to your Diwali sweets repertoire, offering a light, refreshing option amidst the festival's rich indulgences. Enjoy the process of creating these delicate, spongy balls of joy, and share the sweetness with friends and family as you celebrate the festival of lights.

      Coconut Ladoo: A Sweet Coconut Delight for Diwali

      Coconut Ladoo is another traditional Indian sweet that is incredibly popular during the Diwali festival. These are small, round confections made primarily from coconut and milk, offering a delightful burst of sweetness in every bite. Easy to prepare with just a handful of ingredients, Coconut Ladoos encapsulate the joy and festivity of Diwali. Here's how you can make these delightful sweets at home:

      Ingredients:

      - 2 cups desiccated coconut (plus extra for rolling)

      - 1 cup condensed milk

      - ½ teaspoon cardamom powder (optional, for flavor)

      - A few saffron strands (optional, for color and aroma)

      - Ghee or butter (for greasing your palms)

      Instructions:

      1. Mix Ingredients:

      In a pan, combine 1½

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