Lunch Lady Magazine

• 12-16 passionfruits• 2 tbsp gelatine powder• 1/2 cup (125ml / 4 fl oz) water• 1 cup (250ml / 8 fl oz) orange juice 1. Cut the passionfruit in half and scrape out the pulp. 2. Add 2 tablespoons of gelatine powder to the 1/2 cup of water, and leave

Few members of the animal kingdom evoke our sense of childlike wonder quite like the butterfly. There’s something almost absurdly fanciful about them—the riotous colours, the bobbing flying motion, the whole metamorphosis thing. Butterflies seem to e

ALL YOU NEED: a jar, a sponge, string, a hammer, nails, sugar, water + fresh flowers! Get one of your old jam jars. Using a hammer and nail, puncture a hole in the centre of the lid. Cut a small piece of sponge and pull it through the hole in the l

Who is in your family? There’s me, my husband Tim, and our two daughters: Ramona, eight, and Juno, six. Tell us about your life in London before children. With my master’s degree finished, I began working as a campaigner for Oxfam. One of my biggest

It goes without saying that the world could afford a little more kindness. Spend enough time reading the news and browsing the internet and it becomes easy to believe that we’re a species marked by our selfishness and mistrust. Yet a growing body of

Does such a thing even exist? Let’s get one thing out of the way up top: meat is delicious. Every truly memorable meal I’ve had in my life has been anchored by meat. It’s the stuff of family gatherings, long dinner parties and celebratory nights ou

WHEN UNEMPLOYED ARTIST LAUREN KO MADE HER FIRST PIE AND POSTED IT TO INSTAGRAM, SHE NEVER DREAMED THAT WITHIN TWO YEARS SHE’D HAVE HUNDREDS OF THOUSANDS OF FOLLOWERS AND HER SIGNATURE PIE STYLE WOULD INSPIRE HOME BAKERS AND CHEFS WORLDWIDE. Have you

RATES OF ANXIETY AND DEPRESSION ARE AT NEVER-BEFORE-SEEN LEVELS AMONG TEENAGERS. TO SOME, SCREENS ARE THE CULPRIT, BUT IS IT REALLY THAT SIMPLE? No new technology in the history of humanity has been adopted as rapidly as the smartphone. The first iP

If you’ve spent any time walking around a fresh produce market, you’ll know there’s something primally stirring about being amidst such a cornucopia of edible colours. The crisp red of an heirloom tomato, the cartoonish orange of a carrot, broccoli’s

Could you tell us a bit about your own childhood? How did your experiences shape your thinking about equality and education? I grew up in an area called Shangla, in north-western Pakistan. Shangla is the second or third poorest district in Pakistan,

How did the project come about? The school affiliated with Luofu Mountain Chinese Classics Institute lies in mountains, next to a lake, and is surrounded by a forest. The school authorities expect the forest to be available for outdoor activities tha

Kate Bowler grew up on the prairies of Canada, in an area settled by Mennonites, where she attended bible camp, and the local pastor preached that if you lived a peaceful, simple life you’d be rewarded with the love of God. Then that same pastor star