August 2020

epicure

Life's Refinements

epicure1 min read
Epicure
SENIOR EDITOR Esther Faith Lew (esther.lew@magsint.com) ASSOCIATE EDITOR Eve Tedja (eve@epicureasia.com) FEATURES WRITER Destin Tay (destin.tay@magsint.com) SENIOR DESIGNER Darryl Pestana (darryl.pestana@magsint.com) DIGITAL MEDIA PRODUCER Tu Jie Rui
epicure3 min read
THE FACE-OFF IN F&B: Creativity and collaboration vs Covid-19
This is a battle that has affected the Goliaths as much as the Davids. McDonald’s has suffered a significant decline in results since mid-March; Starbucks has had temporary café closures and modified operations since May; and Yum! Brands operating re
epicure6 min readWorld
Distribution
epicure is available at the following: as an inflight magazine Air France-KLM British Airways Cathay Pacific CIAS DBS Asia Treasures DNATA Lounge Emirates SATS Premier Lounge SIA KrisFlyer Gold Lounges SIA SilverKris Lounges Thai Airways Amara Sanctu
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Epicure Loves
The famed Italian fashion house has renewed its collaboration with Sicilian winemakers Donnafugata. The two brands are paying tribute to the conviviality of family dining with Rosa, a new rosé wine that captures the very essence of Sicily, from colou
epicure4 min readRegional & Ethnic
Epicure News
SPRMRKT has recently expanded its menu; keeping in line with the brand’s culinary expression of produce-driven cooking, the new selections consist of vegetable-forward plates that are bound to nourish. A large portion of these dishes are completely v
epicure1 min readRegional & Ethnic
10 Mins With…
MARILYN LUM, director of Lum Wen Kay Holdings and co-founder of CRIB You are a co-founder of social enterprise CRIB, director of Lum Wen Kay Holdings, an adjunct lecturer in several hospitality management schools and mother of two. How do you achieve
epicure4 min readCooking, Food & Wine
Globetrotting
Despite two-Michelin-starred Écriture having opened its doors for diners back in May, the Hong Kong restaurant is elevating their offerings by launching their Écriture a la Maison home dining menu. Similar to executive chef Maxime Gilbert’s previous
epicure1 min read
Reading List
On 15 July 2018 while many winemakers were watching France play in the FIFA World Cup finals, much of Bordeaux and Sauternes were pummelled by hail. These and other intimate insights into the region are what captivates readers picking up Robert Parke
epicure6 min read
The Art Of Living Well
The Healing Village Spa at Four Seasons Resorts Bali at Jimbaran Bay explores the Balinese philosophy of Sekala (the seen or physical world) and Niskala (the unseen or energetic world). In Balinese belief, there are inseparable connections between th
epicure2 min readFashion
Style Buzz
Breguet showcases the new Reine de Naples 8918 in a delicate oval-shaped dial with pure, bright white grand feu enamel – a first for the collection – complete with stylised Breguet Arabic numerals in blue. The alligator leather strap, fitted with a f
epicure3 min read
Natural Wonders
If your idea of the perfect vacation involves a lodge in Bhutan, a desert adventure in Israel’s Arava Valley or a palazzo in the heart of Rome, you may want to take a closer look at three of Six Senses’ latest properties. Six Senses Bhutan just unvei
epicure3 min read
Colonial Charm Meets Maldivian Reverie
The barefoot luxury of a Gaia experience in the Gaafu Alifu Atoll awaits guests to the Raffles Maldives Meradhoo. It’s a welcome that pays respect to the simple joy of living on an island, stripping away the unnecessary glitz of ostentation to honour
epicure10 min read
Wellness Secrets From The Past
Improving lives through the medium of food isn’t something new. Promoting health and wellness through specific time-honoured herbs, spices, fruit and vegetables has been a defining pillar of two of the most revered systems of medicine. Ayurveda regar
epicure4 min readCooking, Food & Wine
True To His Heritage
Illustrious careers have to start from somewhere, and Portuguese native David Abreu seems to have all the right components. The young upstart first entered the culinary world at age 15, attending a professional culinary school near his hometown of Ri
epicure5 min read
Runs In The Family
Cutting a chic figure, Aurore Monot-Devillard has become a familiar face at the annual La Paulee Burgundy tasting organised by Vintage Wine Club in Singapore. Seated next to her at dinner though, I hardly have time for a chat as she’s often squired a
epicure2 min readCooking, Food & Wine
Opening In Situ
Opened just before Circuit Breaker, Rebel Rebel Wine Bar is now back with new chef Deborah Yeo (ex-Burnt Ends) and an enviable terroir-driven wine list from Artisan Cellars. While the adventurous dishes are a draw – think pig’s head tagliatelle with
epicure2 min read
A Glass Above
The Jancis Robinson collection offers just one single stemmed Wine Glass – a resounding vote for the universal glass concept coming from the doyenne of wine writing. The collaboration between product designer Richard Brendon and Master of Wine Robins
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Explore Sparkling Wines Through These Thrilling Traditional Method Picks That Are Made In The Same Way As Champagne.
Established in 1902, Giulio Ferrari’s eponymous winery has become emblematic of the fine Metodo Classico (Traditional Method) style of sparkling wines from this part of Italy. Trentodoc in Trentino is the first DOC in Italy created specifically for M
epicure1 min readCooking, Food & Wine
Tipple Tips
Mr Black was created to be a cold brew liqueur for coffee purists, using half the sugar and only top notch speciality beans and Australian wheat vodka. Hong Kong-based brand ambassador Arlene Wong adds on a few tips for picking the right coffee to pa
epicure1 min readDiet & Nutrition
Inside
• Indulgent meals with superfood ingredients• Get inspired with the perfect kitchen• Beyond diets, fads and trends
epicure7 min readCooking, Food & Wine
What's Good under The Hood
Slow cooked and gently shredded, the melt-in-your-mouth texture of the salmon pairs well with crisp green apples and the salty burst of roe. The puff pastry adds a final layer of texture to the delightful starter. Makes 4 portions Prep time 30 minute
epicure5 min read
The Kitchen That Completes You
A classic filet mignon, well seared on the outside, evenly cooked medium-rare from edge to edge with a texture that yields and melts in your mouth like butter. A chicken cordon bleu, crispy golden on the outside, rich and juicy on the inside and oozi
epicure6 min readCooking, Food & Wine
In The Kitchen
YOUR CULINARY PARTNER: La Cornue is a luxury French German kitchen manufacturer established in 1908. What distinguishes La Cornue from other luxury kitchen brands is craftsmanship. Each kitchen is crafted by a skilled craftsman steeped in the traditi
epicure9 min read
Live Longer. Live Better
Healthspan is the period of life spent in good health, free from chronic diseases and aging disabilities. We are living in a society where everything revolves around food. So it’s quite apt when authors and leading plant-based nutrition experts Julie
epicure4 min readCooking, Food & Wine
Around The World On The Edge.
Nick Liberato’s affinity with food began in his childhood days while growing up with his family in South Philadelphia. From working at local food stands in the Italian Market to starting his own catering business and having celebrities as clients, Li
epicure2 min readCooking, Food & Wine
Have Your Cake And Eat It Too
You’ve just flicked through a whole issue dedicated to superfoods, learnt about the power of ancient nutritional practices from TCM and Ayurveda, and (hopefully) earmarked a couple of the nutrient-packed recipes we’ve scoped out for you to eat better
epicure1 min read
Subscription
Designed for bon vivants who share the belief that food is the ultimate universal language, epicure is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the l
epicure2 min readCooking, Food & Wine
Epicure's Choice
Singapore welcomes its first outlet by Leckerbaer, an artisanal bakery known for its innovative take on traditional Danish butter cookies called småkager. Its first overseas venture outside of home town Copenhagen, Leckerbaer's irresistibly Instagram

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