TeaTime

These charming Courtly Check bunnies add a festive and fun element to Easter décor. ($98 each, mackenzie-childs.com or 888-665-1999) Add a feminine touch to teatime with these lovely handprinted Florence and Naaz napkins. ($28 for set of 2, marigoldl

Makes approximately 9 The hints of sweet fruit and bright ginger are divine when incorporated in a fresh batch of scones. While this recipe was developed using gluten-free flour, we have included notes below on how to make these luscious treats with

For the women of the Stowe family, the two words “tea unites” have served as a mantra since they started the Three Sisters Tearoom six years ago. Whenmother Jennifer Stowe and daughters Julia, Andrea, and Meredith—the tearoom’s eponymous sisters—open

Beef Filling 42 Quick Pikliz 43 Cream Cheese Buttercream 58 Cream Cheese Spread 52 Golden Kiwi Jam 40 Lemon Curd 61 Royal Icing 57 Vanilla Pastry Cream 31 Whipped Cream Cheese Frosting 33 Bannann Peze with Quick Pikliz 43 Beef Salteñas 41 Egg Salad T

As you picked up this issue, I hope you noticed something a little different about it. I hinted in our previous issue that there would be a “huge surprise” coming in this one. Not only is this our 100th regular issue, but it also has 100 pages. That

“I have been a subscriber of TeaTime for several years. I love each and every one of my issues and always look forward to receiving them. Teatime is such a civilized custom. Thank you for these.” EVELYN via teatimemagazine.com “I used to subscribe to

PLUM DELUXE | plumdeluxe.com TEACUP: Royal Albert Old Country Roses Pink Chintz MARK T. WENDELL TEA COMPANY | marktwendell.com TEACUP: James Kent Ruth Kent ELMWOOD INN FINE TEAS | elmwoodinn.com TEACUP: Royal Albert Old Country Roses Chintz ERIKA’S T

More than merely a beautiful adornment for gourmet cuisine, culinary blossoms enhance the unique flavor profiles found in recipes from sweet to savory. They turn a simple dish into an enchanting and delicious work of art with just a few pretty garnis

Call it serendipity, if you like, or perhaps divine providence, but the idea for TeaTime was born, fittingly, over afternoon tea. “On a trip to Chicago, Phyllis Hoffman DePiano and I discovered a tea service in The Drake hotel,” recalls Barbara Cocke

Established in 1737, Richmond, Virginia, has played to host many prominent moments in the United States’ history. From Patrick Henry’s famous, “Give me liberty, or give me death” speech to the capitol building designed by Thomas Jefferson to several

In San Francisco’s Noe Valley, a delightful neighbor- hood of two- and three-story homes surrounded by hills, there’s a tearoom that truly resembles an antiques shop. No surprise: it began as one back in the 1990s. But customers far preferred tea to

Makes 12 Chamomile isn’t just for sipping at bedtime. It is a key ingredient and garnish in this whimsically shaped scone laced with freeze-dried blueberries and creamy white chocolate as well. 2¾ cups gluten-free all-purpose baking flour*¼ cup casto

Makes approximately 10 New Zealand is renowned for its dairy products. These scones, made with self-rising flour, incorporate Cheddar from the island nation for a remarkable treat. 2½ cups self-rising flour1½ teaspoons granulated sugar¼ teaspoon salt

Makes 16 Enjoy the delicious combination of spices, carrots, raisins, and pecans as the classic springtime dessert is reimagined as a scone and served with a cream cheese spread, of course. 3 cups all-purpose flour½ cup granulated sugar1 tablespoon b

Since Royal Doulton’s eponymous founder John Doulton invested his life savings of £100 (approximately $450 US at the time) in a small London pottery operation in 1815, the brand has made its mark as a teaware and dinnerware manufacturer. While city r

The Stables, 52A Ballymorran Road Killinchy, Northern Ireland BT23 6U +44 7711 4848 50 • traceysfarmhousekitchen.com A 17th-century thatched cottage on the shores of the Celtic Sea surrounded by the Mourne Mountains, there are few places more scenic

I am proud to say that my relationship with TeaTime magazine began in June 2003 when publisher Phyllis Hoffman DePiano, then-editor Barbara Cockerham, art director Yukie McLean, and photographer Mac Jamieson visited Elmwood Inn. For two days, they ph

Many people assume that the British have always drunk their tea with milk. However, when tea drinking first became popular among the upper classes in the 1660s, there is no evidence that milk was added to the small Chinese porcelain bowls that graced