BBC Good Food Magazine

New! Looking for a career in food? Learn from those at the top of their profession in our new podcast series. We meet food editor and author Donna Hay, as well as experts in the fields of chocolate and gin. They share tips on getting into the industr

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The owner of York’s Algerian street-food restaurant Los Moros shares his favourite dish, boulettes de sardines, and insight into Algerian cuisine (p68). Cosy up with chef Tom’s old-school puds, such as a retro rum & pineapple upside-down offering tha

We’re proud to be Britain’s biggest-selling food magazine and the UK’s No 1 food website, bbcgoodfood.com. Our contributors – BBC chefs, our in-house cookery team and confident, outspoken columnists – are experts in their fields. Meet us at the UK’s

You can get in touch with Tami through our social channels, or email goodfoodmagazine@immediate.co.uk I love to hear your stories and feedback. This one from Annie caught my attention: I wanted to tell you how amazing it was when I was suddenly able

• Zhoug paste If you’re reducing fat or salt this January, this fresh, spicy chilli herb paste could be just the thing to liven up your winter salads. • Canned fish Tuna, sardines and anchovies are a great source of omega fatty acids, and a more sust

This Eccles brewery has come a long way since opening under a Salford railway arch, now producing a range of 13 innovative craft beers (plus regular collaborations and seasonal specials). The awardwinning JAM is gluten-free and pours beautifully gold

Hosted by Sara Cox and comedian Darren Harriott, this eight-part series sees some of the nation’s best-loved independent takeaways battling for supremacy in a fast-food showdown that crowns a different winner each week. Starts on BBC Two early this m

ECO-FRIENDLY IDEAS Food is a great place to start in helping your kids to care about the environment. Here are a few simple ways to help them think about what they throw away – you can lead by example. • Start minestrone Mondays. It’s a chance to emp

FREE GOODY BAG WORTH £25 Readers are invited to The Cinnamon Club on 9 February for a delicious five-course meal served with wine pairings, hosted by the renowned chef Vivek Singh. Since opening its doors in the historic Grade II-listed Old Westminst

When you subscribe to BBC Good Food, you’ll automatically become a member of our Subscriber Club and enjoy access to all the benefits Exclusive digital recipe each month Unique dining experiences with leading chefs Free workshops and tasting sessions

Last year, our Good Food Nation survey revealed how children’s attitudes to eating and cooking have changed since the pandemic. We found that more children aged five to 16 had adopted new eating habits, with 59% enjoying baking, and around 50% making

Emma Crawforth is a qualified horticulturist, trained at the Royal Botanic Gardens, Kew, and is the gardening editor for BBC Gardeners’ World. This month, she gives advice on growing leeks. When are leeks ready? Leeks slowly bulk up over summer and a

Many wine lovers consider Riesling to be the greatest of all white grapes. With its electric crackle of acidity, it is certainly one of the world’s most distinctive. Riesling makes everything from bone-dry wines of great elegance to wines so sweet th

The first month of the year always signals a time to press the pause button – especially if you’ve been anything like me and made up for the lost festive season of 2020. To say I’ve ‘indulged’ would be an understatement. I celebrated our 10th wedding

• Best for rotisserie chicken: Princess air fryer & dehydrator (£169, Currys) The rotisserie chicken feature on this air fryer is something of a crowd-pleaser. The model’s instructions would be improved by offering more guidance on how to prep and lo

Try making these satisfying plant-based burgers that are packed with umami flavours. They freeze really well and are ideal for frying or grilling. SERVES 4-6 PREP 20 mins COOK 10 mins EASY V 1 tbsp olive oil, for frying½ leek, chopped5 mushrooms, cho

Many rely on medication and therapy to support their mental health, but what is less widely appreciated is just how important the right foods are for the well-being of your mind. With a keen awareness for just how debilitating an illness depression c

Managing director, food Alex White Group editor-in-chief Christine Hayes Commercial director Simon Carrington Group advertising and partnerships director Jason Elson Customer engagement director Julia Rich Group magazines editor Keith Kendrick Group

• Read the recipe before starting. Basic storecupboard ingredients, like salt, aren’t included in the ingredients list. • Use standard measuring spoons for accuracy, especially for things like spices, yeast and salt. • Where possible, we use humanely