Tune in to discover the latest developments and insights in ag carbon. Each episode delves into the carbon market and nature-based soil carbon credits through discussions with industry experts, farmers, ranchers, and agronomists. Across the U.S., agricultural practitioners are adding practices like reduced/no-tillage, cover crops, rotational grazing, adding biodiversity, and fertilization. With the addition of carbon credits, these practices also provide a new revenue stream for farmers and ranchers while helping businesses meet their sustainability goals.

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