This week on the Penguin Podcast, Isy Suttie talks to author, TV presenter, Sunday Times bestseller and beloved chef, Nadiya Hussian. They discuss her new cookbook, Nadiya's Everyday Baking. They also delve into the effectiveness of cooking to deal with grief, how food connects us with our memories, how Nadiya picked up her cooking skills, and the relevance of a set of false teeth in her family. Don't forget to subscribe so you never miss an episode, and please do leave us a review – it really does help us. And finally, to find out more about the #PenguinPodcast, visit https://www.penguin.co.uk/podcasts. Hosted on Acast. See acast.com/privacy for more information.