These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.LINKS Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!) Salsa verde chicken tacos Easy Butter Chicken RecipePizza chickpeasInstant Pot Carnitas Sheet Pan Steak and (store-bought) Frites Maple Mustard Dressing Sheet Pan Chicken and Maple-Mustard Winter VeggiesSheet Pan BibimbapCheesy Beef and Shells Sheet Pan Sausage and Cabbage)Spiced Chickpea Soup Spicy Bacon Wrapped Pork Loin Pan Seared Pork Chops with Maple Buttered ApplesMiso Coconut BeansRoasted Squash and Apple SoupApple ButterCreamy Lemon PastaPumpkin AlfredoA simplified chicken saltimbocca Broccoli Pasta Stuffed Sweet PotatoesOur Sponsors:* Check out Armoire and use my code DIJFY for a great deal: http://www.armoire.style* Check out Quince: https://www.quince.com/* Check out Quince: https://www.quince.com/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
Released:
Oct 9, 2023
Format:
Podcast episode
Titles in the series (100)
Didn’t I Just Feed You is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest experts ranging from celebrity chefs to everyday parents in the trenches (you know, the real experts), a microphone and, yes, sometimes whiskey, Stacie and Meghan make life as the family cook easier. Or at least funnier.
