Did you know that our soil's nutrition has been continuously worsening? And poor soil = nutritionally poor food.So where you source your food can have a huge impact on its nutrition and your health.Finding food that's not just local, but is grown with the right practices and is in season can make a huge difference in our ability to get the nutrients we need.But what does this look like?  How can we create rhythms that help prioritize nutritionally dense foods and support our metabolism?And what nutrition principles have we grown up with that we need to unlearn?In this episode, Jordan talks with women's health educator and the founder of Simpl Holistic Health, Ashlee Rowland, about how to source nutritionally dense foods, get enough minerals, and support our metabolism.Tune in to learn:How nutrient-deficient soil leads to nutrient-deficient foodWhy eating local food is important and tips for finding local foodHow to eat food seasonally in a way that's not overwhelmingEasy ways to get more minerals in your dietRhythms to do each week when it comes to preparing and making foodNutrition principles that we need to unlearnWhy skipping meals and fasting is hurting our hormonesWant to dig deeper? Check out these resources mentioned in the episode:Ashlee's Bare Naked Hormones course is open June 1-10, and early birds can enroll for $75Ashlee's Website: Simpl HolisticIG: @simplholisticJordan's Holistic Home Handbooklocalharvest.orgMetabolical book