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Food and Wine

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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
How the Other Half Eats: The Untold Story of Food and Inequality in America
Everything Is Under Control: A Memoir with Recipes
Always Home: A Daughter's Recipes & Stories
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
Together: Memorable Meals Made Easy
Mayumu: Filipino American Desserts Remixed
Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant
This Will Make It Taste Good: A New Path to Simple Cooking
East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Rachael Ray 50: Memories and Meals from a Sweet and Savory Life
Cook Anime: Eat Like Your Favorite Character—from Bento to Okonomiyaki
The Best American Food Writing 2020
Kitchen Confidential: Adventures in the Culinary Underbelly
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
The Omnivore's Dilemma: A Natural History of Four Meals
In Defense of Food: An Eater's Manifesto
On Food and Cooking: The Science and Lore of the Kitchen
World Atlas of Wine
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Animal, Vegetable, Miracle: A Year of Food Life

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Jennifer Weiner
Finally, Diana had worked her way down to the Abbey, an upscale restaurant with a small but lush courtyard that featured a tinkling fountain, a pair of wooden benches, flowering bushes and stands of tall grasses, and a statue resembling Rodin's The Thinker (one of the few things she did remember from the art history class she'd taken). She'd never eaten there, but she remembered Dr. Levy mentioning it as one of the places she and her husband visited for date night at least once every summer. She ...more
Jennifer Weiner, That Summer

Jennifer  Gold
It could be any date night. Perhaps Tom takes her to Ray's in Ballard. They share a bottle of Chateau Ste. Michelle Dry Riesling, even though Tom is more of a negroni man. The wine goes well with her market halibut and the view of the bay. He has the filet mignon, and judging by the bite he offers her, it's exquisite. Or perhaps it's that Mexican place somewhere in Ravenna, operated out of an old house. The wall paint is chipping, but the air is sweet with the aroma of freshly cut tomatillos. Th ...more
Jennifer Gold, The Ingredients of Us

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