... Comparison of Data Pre - processing in Pattern Recognition of Milk Powder Vis / NIR Spectra Haiyan Cen , Yidan Bao , Min Huang , and Yong He College of Biosystems Engineering and Food Science Zhejiang University , 310029 , Hangzhou ...
... spectra, Appl. Spectrosc. 44, 150–155, 1990. 19. Cen, H. Y. et al., Comparison of data pre-processing in pattern recognition of milk powder Vis/NIR spectra, in Advanced Data Mining and ... milk 342 Handbook of Dairy Foods Analysis.
Chemical and Biochemical Data Analysis Steven Brown, Roma Tauler, Beata Walczak. 27. Workman, J. J., Jr. A Review of ... Pre-processing Techniques for Near-Infrared Spectra. Trends Anal. Chem. 2009, 28, 1201–1222. 33. Westad, F ...
... milk powder or diary product is to increase nitrogen content, which is used as an index to estimate protein content in food. NIR ... data in the spectral range of 990–1700nm were acquired from melamine-milk powder mixture samples prepared ...
Comprehensive in scope, this vital text: -Sets the standard on an important and emerging ionization technique -Thoroughly discusses all the relevant aspects from instrumentation to applications -Helps in solving numerous analytical problems ...
The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis.
It has become a powerful, fast, and non-destructive tool for food quality analysis and control. Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts.
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption.
Provides a complete and up-to-date introduction to the technique, taking account of developments in instrumentation for remote and non-invasive measurements and significant advances in calibration and mathematics.