... Comparison of Data Pre - processing in Pattern Recognition of Milk Powder Vis / NIR Spectra Haiyan Cen , Yidan Bao , Min Huang , and Yong He College of Biosystems Engineering and Food Science Zhejiang University , 310029 , Hangzhou ...
... spectra, Appl. Spectrosc. 44, 150–155, 1990. 19. Cen, H. Y. et al., Comparison of data pre-processing in pattern recognition of milk powder Vis/NIR spectra, in Advanced Data Mining and ... milk 342 Handbook of Dairy Foods Analysis.
Chemical and Biochemical Data Analysis Steven Brown, Roma Tauler, Beata Walczak. 27. Workman, J. J., Jr. A Review of ... Pre-processing Techniques for Near-Infrared Spectra. Trends Anal. Chem. 2009, 28, 1201–1222. 33. Westad, F ...
... milk powder or diary product is to increase nitrogen content, which is used as an index to estimate protein content in food. NIR ... data in the spectral range of 990–1700nm were acquired from melamine-milk powder mixture samples prepared ...
This book brings together historical notes, reviews of research developments, fresh ideas on how to make VC (Vapnik–Chervonenkis) guarantees tighter, and new technical contributions in the areas of machine learning, statistical inference, ...
In the last few decades, near-infrared (NIR) spectroscopy has distinguished itself as one of the most rapidly advancing spectroscopic techniques.
This book provides an overview of the science and technology of chocolate manufacture from cocoa production, through the manufacturing processes, to the sensory, nutrition and health aspects of chocolate consumption.
The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.
Comprehensive in scope, this vital text: -Sets the standard on an important and emerging ionization technique -Thoroughly discusses all the relevant aspects from instrumentation to applications -Helps in solving numerous analytical problems ...
This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products.