$41.48 · Amazon.com - Seller
+$4.25 tax Free shipping
PRODUCT DETAILS
Genre
: Business / Economics, Science
Authors
: Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Features
: Octopus Publishing Group, hardback
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well. Contributors:Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru Andoni Luiz Aduriz - Mugaritz - Spain Heston Blumenthal - The Fat Duck - UK Tony Conigliaro - DrinksFactory - UK Sang Hoon Degeimbre - L'Air du Temps - Belgium Jason Howard - #50YearsBim - UK/Caribbean Mingoo Kang - Mingles - Korea Jane Lopes & Ben Shewry - Attica - Australia Virgilio Martinez - Central - Peru Dominique Persoone - The Chocolate Line - Belgium Karlos Ponte - Taller - Venezuela/Denmark Joan Roce - El Celler de Can Roca - Spain Dan Barber - Blue Hill at Stone Barns - USA Kobus van der Merwe - Wolfgat - South Africa Darren Purchese - Burch & Purchese Sweet Studio - Melbourne Alex Atala - D.O.M - Brazil María José San Román - Monastrell - Spain Keiko Nagae - Arôme conseil en patisserie - Paris Peter Coucquyt - Chef and co-founder of Foodpairing Bernard Lahousse - Bio-engineer and co-founder of Foodpairing Johan Langenbick - Entrepreneur and co-founder of Foodpairing
ONLINE STORES
$41.48
+$4.25 tax
Free shipping
$42.48
+$4.35 tax
Free shipping
$42.23
+$4.33 tax
Free shipping
$42.06
No tax
Free shipping
$38.99
+$4.00 tax
+$9.99 shipping