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The New Basics Cookbook

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eBay item number:305557713204

Item specifics

Condition: Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...

ISBN: 9780894803413

Book Title: New Basics Cookbook

Publisher: Workman Publishing Company, Incorporated

Item Length: 9.1 in

Publication Year: 1989

Format: Trade Paperback

Language: English

Illustrator: Yes

Item Height: 1.8 in

Author: Sheila Lukins, Julee Rosso

Genre: Cooking

Topic: Reference, Methods / Quick & Easy, General, Methods / General

Item Weight: 55 Oz

Item Width: 8 in

Number of Pages: 849 Pages

About this product

Product Identifiers

Publisher

Workman Publishing Company, Incorporated

ISBN-10

0894803417

ISBN-13

9780894803413

eBay Product ID (ePID)

782173

Product Key Features

Book Title

New Basics Cookbook

Number of Pages

849 Pages

Language

English

Publication Year

1989

Topic

Reference, Methods / Quick & Easy, General, Methods / General

Illustrator

Yes

Genre

Cooking

Author

Sheila Lukins, Julee Rosso

Format

Trade Paperback

Dimensions

Item Height

1.8 in

Item Weight

55 Oz

Item Length

9.1 in

Item Width

8 in

Additional Product Features

Intended Audience

Trade

LCCN

88-051581

TitleLeading

The

Table Of Content

Preface: Our Next Chapter Introduction: The Basics Become New FRESH BEGINNINGS Amusements At Table INTERMEZZO Beautiful Soup Pizza Pizzazz Prime Time Pasta The Risotto Rage Salad Daze THE VEGETABLE PATCH Vegetable Magic STAPLE STARS Going with Grains and Beans THE FISH MARKET A School of Fish Seashore Shellfish WHICH CAME FIRST? The Chicken (and the Game Hen and the Turkey and the Duck) The Elegant Egg FIRE UP THE GRILLING Hot off the Grill THE MEAT MARKET Meat Know-How Here's the Beef Chili, Burgers, Meat Loaves, and Hash The South of France The Pig Stands Alone Season to Taste: Herb and Spice Chart For the Love of Lamb Bravo Italia! Taming Game BREAD AND CHEESE PLEASE A Fresh Loaf The Cheese Course AND EVERYTHING NICE Chocolate, the Magnificent Obsession Cake and Coffee The Fruit Orchard Island Fruits Desert Fruits The All-American Pie Nuts About Nuts Cookies and Milk The Proof of the Pudding is the Creme Brulee The Soda Fountain THE NEW BOOKS Microwave Miracles The Basics The Panic-Proof Kitchen Basic Pantry Glossary of Cooking Terms Conversion Chart Bibliography IndeX

Synopsis

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip

LC Classification Number

TX715.R8413 1989

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by josesh-65
Sep 27, 2022Top favorable review
A very good cook book to own
I find the Chicken A La King recipe which is hard to find in other cookbook. There are also three recipes for Meat Loaf. However, there are a lot of ingredients involved for most of the recipes. Therefore if you preferred quick & easy recipe I would recommend the Southern Living Heirloom cookbook. Even for a few recipes that work, it is well worth the money to get this book. There are a lot of chart to help you with what to purchase for salad, meat and etc.I find the Chicken A La King recipe which is hard to find in other cookbook. There are also three recipes for Meat Loaf. However, there are a lot of ingredients involved for most of the recipes. Therefore if you preferred quick & easy recipe I would recommend the Southern Living Heirloom cookbook. Even for a few recipes that work, it is well worth the money to get this book. There are a lot of chart to help you with what to purchase for salad, meat and etc.
Verified purchase: YesCondition: Pre-OwnedSold by: thrift.books
by figmentfan
Feb 24, 2016Top critical review
Great cookbook poor binding
I have had for many years and enjoyed it. The recipes are great. Unfortunately it is to large to be one volume. Mine fell apart. I ordered replacement and it came with spine broken already!
Verified purchase: YesCondition: Pre-OwnedSold by: YHO7mlwnTe6@Deleted
by farmersly
Jul 11, 2006
Great recipes and menu ideas
This cookbook should be in every kitchen. There are treasures and treats for the palate on nearly every page. Some recipes are modern twists on perennial favorites, like "Scalloped Ham and Potatoes," while others are ethnic and/or regional delights, like "Seafood Pepperpot," a Caribbean burst of flavor enjoyed widely in Florida. But this cookbook is so much more than a collection of great recipes. Rosso and Lukins give you an enormous amount of information on everything food, from how to render chicken fat, to the nutritional benefits of beans. There are instructions on how to choose the freshest fish and how to prepare that fish for cooking. The authors let you in on how to get the best results from your Thanksgiving turkey, and what to do with that duck once you get it home. If you need ... This cookbook should be in every kitchen. There are treasures and treats for the palate on nearly every page. Some recipes are modern twists on perennial favorites, like "Scalloped Ham and Potatoes," while others are ethnic and/or regional delights, like "Seafood Pepperpot," a Caribbean burst of flavor enjoyed widely in Florida. But this cookbook is so much more than a collection of great recipes. Rosso and Lukins give you an enormous amount of information on everything food, from how to render chicken fat, to the nutritional benefits of beans. There are instructions on how to choose the freshest fish and how to prepare that fish for cooking. The authors let you in on how to get the best results from your Thanksgiving turkey, and what to do with that duck once you get it home. If you need help in assembling a memorable meal for family or friends, no worries. Rosso and Lufkin provide menu ideas, from appetizer or soup course, through to the dessert. Check out this menu for a summer supper; Sorrel soup, to be followed by, Pacific Salmon/sweet corn in the husk/eggplant on grill, served with Fume Blanc, and topped off with strawberry shortcake! There are other useful "ingredients" in this book. You get clued in on how to choose a wine for any meal, whether it is; beef, poultry, or fish, grilled, baked, or poached, Italian, French, or Mexican. There is a trip through the herb garden, with explanations on how to use fresh and dried herbs and spices, what they look like, and where you may find the more unusual selections. New to the kitchen? Don't worry. This book will not allow you to fail. These recipes are as easy as they are tasty. Your friends and family will think you have been taking culinary lessons on the sly. Perhaps better still, is the fact that even as your skills blossom, you will not "outgrow" this cookbook.
by 7116beth
Apr 06, 2023
Great book at an excellent value!
Very pleased with purchase !! Cookbook was everything it was proclaimed to be!!
Verified purchase: YesCondition: Pre-OwnedSold by: wonderbooks
by 6ZKI9-8AS76@Deleted
Apr 02, 2007
Chief Cook
This is a fabulous cookbook. It has a opened up a new world of cooking for me. I have 7 sticky tabs at favorite recipes like Chicken with garlic, lemon, and rosemary, Turnips Anna (that all five of my sons loved), Anadama Bread, and the best Chicken Fajitas we have ever eaten. I've used it for over a year and have never made one recipe that we didn't like. The recipes are only part of it, the information on every food subject makes it invaluable.This is a fabulous cookbook. It has a opened up a new world of cooking for me. I have 7 sticky tabs at favorite recipes like Chicken with garlic, lemon, and rosemary, Turnips Anna (that all five of my sons loved), Anadama Bread, and the best Chicken Fajitas we have ever eaten. I've used it for over a year and have never made one recipe that we didn't like. The recipes are only part of it, the information on every food subject makes it invaluable.

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A very good cook book to own

Great cookbook poor binding

Great recipes and menu ideas

Great book at an excellent value!

Chief Cook

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The New Basics Cookbook

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Seller feedback (277,641)

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A very good cook book to own

Great cookbook poor binding

Great recipes and menu ideas

Great book at an excellent value!

Chief Cook

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