Como agua para chocolate

Tita (Lumi Cavazos) was born in the kitchen in 1895 Rio Grande, Mexico. After the death of her father, her mother vows to force her youngest Tita to care for her entire life. Tita grows up in the kitchen with servant Nacha. She falls in love with Pedro Muzquiz but her mother refuses to permit her to marry. Her mother offers older sister Rosaura and Pedro accepts hoping to stay close to Tita. Tita's tears infuse the wedding cake with her sadness.

This has a great magically realism. It's a fable of food, family, and passion. The story is fun and fanciful. Lumi Cavazos is a sweet endearing lead. The only drawback is the limited chemistry in the epic romance. It's probably asking too much. They don't have much time together before they have to be Romeo and Juliet. Then they have to be apart. It's submerged passion and Pedro doesn't always come across well.