The Goldfinger

I am very curious about what happened to this film.

It's like a chef preparing high-end ingredients to make a stunning dish for diners, but halfway through, he suddenly finds that the natural gas has run out, and there is no other heat source available, so he can only rely on the residual heat in the pot to cook the dish.

The first half of the film is undoubtedly a good one. Seeing Tony Leung and Andy Lau opposite each other will make people wonder whether it can reach the height of "Infernal Affairs". As a result, it completely collapsed in the second half. The narrative advancement relied entirely on voiceover dictation, and every scene that could have been polished turned into a few seconds scenes.