IMDb RATING
6.3/10
1.2K
YOUR RATING
Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.Chef Ferran Adrià spends half the year making new culinary creations for his restaurant.
- Awards
- 1 win & 1 nomination
Photos
- Director
- Writers
- All cast & crew
- Production, box office & more at IMDbPro
Storyline
Featured review
zen-like, and observational
I actually really really welcomed the lack of voice-over and frenetic editing/pacing and forced storyline that we've come to expect to be spoon-fed by other cooking shows. Being a consummate organizer/librarian - I loved the meticulousness of the laboratory. And the rigour required to create such magic. I thought as a "Year in the Life" type documentary, it excelled. The director let what was going to happen, happen. Rare these days.
This wasn't Hell's Kitchen, nor was it El Bulli 101, which I really appreciated.
Nice work - good to see a documentarian be truly a documenter, as much as they can be. :)
This wasn't Hell's Kitchen, nor was it El Bulli 101, which I really appreciated.
Nice work - good to see a documentarian be truly a documenter, as much as they can be. :)
- princesstrudy
- Aug 4, 2011
- Permalink
Details
- Release date
- Country of origin
- Official sites
- Languages
- Also known as
- El Bulli - Kuvanje u procesu
- Filming locations
- Production companies
- See more company credits at IMDbPro
Box office
- Gross US & Canada
- $237,181
- Opening weekend US & Canada
- $12,756
- Jul 31, 2011
- Gross worldwide
- $343,116
- Runtime1 hour 48 minutes
- Color
- Sound mix
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Top Gap
By what name was El Bulli: Cooking in Progress (2010) officially released in Canada in English?
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