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Immunology and Microbiology

98 Open Access Books

2,941 Authors and Editors

1,865 Web of Science Citations

3,019 Crossref Citations

6,439 Dimension Citations

Inside the subject

98 peer-reviewed open access books

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Latest research: 43 Online First chapter releases in this subject

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Top 5 Most cited chapters in this subject

Open Access Peer-reviewed Chapters

Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

By Christian Agyare, Vivian Etsiapa Boamah, Crystal Ngofi Zumbi and Frank Boateng Osei

Part of the book: Antimicrobial Resistance

9,483
80
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

14,690
74
Antimicrobial Effect of Titanium Dioxide Nanoparticles

By Carol López de Dicastillo, Matias Guerrero Correa, Fernanda B. Martínez, Camilo Streitt and Maria José Galotto

Part of the book: Antimicrobial Resistance

3,174
48
Role of the Biofilms in Wastewater Treatment

By Shama Sehar and Iffat Naz

Part of the book: Microbial Biofilms

7,928
62

Top 5 Most downloaded chapters in this subject in the last 30 days

Open Access Peer-reviewed Chapters

Escherichia coli: An Overview of Main Characteristics

By M. Basavaraju and B.S. Gunashree

Part of the book: Escherichia coli

3,849
10
Probiotic Confectionery Products – Preparation and Properties

By Dorota Żyżelewicz, Ilona Motyl, Ewa Nebesny, Grażyna Budryn, Wiesława Krysiak, Justyna Rosicka-Kaczmarek and Zdzisława Libudzisz

Part of the book: Probiotics

4,035
Encapsulation Technology to Protect Probiotic Bacteria

By María Chávarri, Izaskun Marañón and María Carmen Villarán

Part of the book: Probiotics

14,697
74
Advances in Spirulina Cultivation: Techniques, Challenges, and Applications

By Maja Berden Zrimec, Eleonora Sforza, Leonardo Pattaro, Davide Carecci, Elena Ficara, Antonio Idà, Narcís Ferrer-Ledo, Stefano Canziani, Silvio Mangini, Borut Lazar, Sophia Papadaki, Giorgos Markou, Ioannis Tzovenis and Robert Reinhardt

Part of the book: Insights Into Algae

292
1