Standardization of Cassia spectabilis with Respect to Authenticity, Assay and Chemical Constituent Analysis
Abstract
:1. Introduction
2. Results and Discussion
2.1. Herbarium
2.2. Macroscopy and microscopy of leaf
2.3. Fourier Transform Infrared (FTIR) fingerprinting
2.4. Minimum inhibitions concentration (MIC)
2.5. Chemical constituent standardization
3. Experimental
3.1. Chemicals and reagents
3.2. Plant sample
3.3. Qualitative investigation
3.4. FTIR analytical methods
3.5. Determination of MIC of leave extract
3.6. Gas chromatography–mass spectrometry (GC–MS) analysis
4. Conclusions
Acknowledgements
References
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Sample Availability: Samples of the compounds are available from the authors. |
Extraction time (Month) | MIC Value (mg/mL) |
---|---|
1 2 3 | 6.25 6.25 6.25 |
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Torey, A.; Sasidharan, S.; Yeng, C.; Latha, L.Y. Standardization of Cassia spectabilis with Respect to Authenticity, Assay and Chemical Constituent Analysis. Molecules 2010, 15, 3411-3420. https://doi.org/10.3390/molecules15053411
Torey A, Sasidharan S, Yeng C, Latha LY. Standardization of Cassia spectabilis with Respect to Authenticity, Assay and Chemical Constituent Analysis. Molecules. 2010; 15(5):3411-3420. https://doi.org/10.3390/molecules15053411
Chicago/Turabian StyleTorey, Angeline, Sreenivasan Sasidharan, Chen Yeng, and Lachimanan Yoga Latha. 2010. "Standardization of Cassia spectabilis with Respect to Authenticity, Assay and Chemical Constituent Analysis" Molecules 15, no. 5: 3411-3420. https://doi.org/10.3390/molecules15053411