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Keywords = Japonica rice

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21 pages, 3802 KiB  
Article
Grain Weight and Taste Quality in Japonica Rice Are Regulated by Starch Synthesis and Grain Filling Under Nitrogen–Phosphorus Interactions
by Hongfang Jiang, Yanze Zhao, Liqiang Chen, Xue Wan, Bingchun Yan, Yuzhuo Liu, Yuqi Liu, Wenzhong Zhang and Jiping Gao
Plants 2025, 14(3), 432; https://doi.org/10.3390/plants14030432 (registering DOI) - 1 Feb 2025
Viewed by 399
Abstract
To reveal the regulatory effects of nitrogen and phosphorus interactions on grain-filling- and starch-synthesis-related enzymes, and grain weight of superior grains (SGs) and inferior grains (IGs) and taste quality, the japonica rice cultivar Shennong 265 was grown under field conditions with three nitrogen [...] Read more.
To reveal the regulatory effects of nitrogen and phosphorus interactions on grain-filling- and starch-synthesis-related enzymes, and grain weight of superior grains (SGs) and inferior grains (IGs) and taste quality, the japonica rice cultivar Shennong 265 was grown under field conditions with three nitrogen levels (210, 178.5, and 147 kg N ha−1; N3, N2, and N1) and two phosphorus levels (105 and 73.5 kg P ha−1; P2 and P1). At the N3 level, the yield of P1 was significantly lower (by 19.26%) compared to P2; at the N2 and N1 levels, P1 yielded higher than P2, peaking at N2P1. Spikelets per panicle showed P2 exceeding P1 at the same nitrogen level, with the highest for both SGs and IGs observed at N2P2, followed by N2P1. Reductions in nitrogen and phosphorus decreased the grain-filling rate but prolonged the duration for grain-filling. N2P1 maintained grain weight by extending the grain-filling duration across the early, middle, and late stages of IGs, and the middle and late stages of SGs. Increased nitrogen enhanced the activities of soluble starch synthase (SSS) and starch branching enzyme (SBE), whereas increased phosphorus inhibited these activities in SGs but enhanced them in IGs. Reduced nitrogen and phosphorus fertilizer diminished ADP glucose pyrophosphorylase (AGPP) and granule-bound starch synthase (GBSS) activities in SGs and IGs, inhibiting amylose accumulation while enhancing taste value. Compared with N3P2, the taste value of N2P1 increased significantly by 6.93%, attributed to a higher amylopectin/amylose ratio. N2P1 (178.5 kg N ha−1 and 73.5 kg P ha−1) optimized enzyme activity, starch composition, and grain filling, balancing both yield and taste, and thus demonstrated an effective fertilization strategy for stable rice production. Full article
(This article belongs to the Collection New Trends in Plant Science in China)
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19 pages, 1916 KiB  
Article
Effects of Different Biomass Types on Pellet Qualities and Processing Energy Consumption
by Yantao Yang, Lei Song, Yuanna Li, Yilin Shen, Mei Yang, Yunbo Wang, Hesheng Zheng, Wei Qi and Tingzhou Lei
Agriculture 2025, 15(3), 316; https://doi.org/10.3390/agriculture15030316 - 31 Jan 2025
Viewed by 239
Abstract
This work conducts a single-factor experiment to study the effects of biomass types on the relax density, volume expansion, durability, hydrophobicity, and processing energy consumption. We analyze the differences in the quality of the pellets, and optimize the compaction conditions suitable for different [...] Read more.
This work conducts a single-factor experiment to study the effects of biomass types on the relax density, volume expansion, durability, hydrophobicity, and processing energy consumption. We analyze the differences in the quality of the pellets, and optimize the compaction conditions suitable for different biomass types including straw, hardwood, shell, and herbaceous plant. The results indicated that with a compressing force of 60~1500 N, compressing time of 10 s, powder size of less than 0.5 mm, and moisture content of 10%, the relax densities of corn straw, rice straw, selenium-rich rice straw, weigela japonica branches, and camphor leaves range from 360 to 820 kg/m3, with a processing energy consumption of 17,360 to 28,740 J/kg; meanwhile, the relax densities of argy wormwood, forage grass, green grass, and peanut shells range from 340 to 840 kg/m3, with a processing energy consumption of 33,510 to 73,700 J/kg. Therefore, the compaction pretreatment effectively regulates the density of biomass pellets and reduces the processing energy consumption. This study analyzed the differences in the quality of pellets caused by the inherent characteristics of biomass, providing strong support for the directional depolymerization and enhanced pretreatment technology for the scaled production of biomass alcohol fuels. Full article
(This article belongs to the Section Agricultural Technology)
12 pages, 2113 KiB  
Article
Molecular Marker-Assisted Breeding and Seed Production Techniques for Shenyou R3, a New Premium Aromatic Hybrid Japonica Rice
by Anpeng Zhang, Jianming Zhang, Can Cheng, Fuan Niu, Jihua Zhou, Bin Sun, Yuting Dai, Kaizhen Xie, Huangwei Chu and Liming Cao
Agronomy 2025, 15(2), 317; https://doi.org/10.3390/agronomy15020317 - 26 Jan 2025
Viewed by 473
Abstract
The advancement of hybrid japonica rice is pivotal for securing japonica rice supplies and bolstering food security. To address prevalent issues such as inconsistent yields, subpar rice quality, and inadequate seed production in existing cultivars, Shenyou R3 was developed using advanced high-density rice [...] Read more.
The advancement of hybrid japonica rice is pivotal for securing japonica rice supplies and bolstering food security. To address prevalent issues such as inconsistent yields, subpar rice quality, and inadequate seed production in existing cultivars, Shenyou R3 was developed using advanced high-density rice gene chip technology, which is characterized by the expression of specific genes. This late-season, premium aromatic variety, characterized by a popcorn-like aroma, was bred by the Crop Breeding and Cultivation Research Institute of the Shanghai Academy of Agricultural Sciences. Shenyou R3 incorporates superior genes such as badh2-E7, Pi2, Xa21, Sdt97, and Hd17, among which, badh2-E7 and Hd17 are inherited from the maternal line, while Pi2, Xa21, and Sdt97 are inherited from both the maternal and paternal lines. Shenyou R3 offers high-quality rice that adheres to national premium grade 2 standards, with level 1 resistance to blast disease, and yields surpassing the control variety Huayou 14 by over 5% in 2022 Shanghai trials. The new hybrid japonica rice Shenyou R3 has high yield potential and nitrogen utilization efficiency. This paper elaborates on the molecular marker-assisted selection process, key traits, quality metrics, and yield performance of Shenyou R3, while also outlining essential cultivation practices. Full article
(This article belongs to the Section Crop Breeding and Genetics)
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19 pages, 13809 KiB  
Article
Silicon Nutrition Improves Lodging Resistance of Rice Under Dry Cultivation
by Hao Jiang, Zixian Jiang, Hongcheng Zhang, Yunzhe Li, Wanchun Li, Kaiyu Gao, Xintong Ma, Guan Wang, Xiaoshuang Wei and Zhihai Wu
Plants 2025, 14(3), 361; https://doi.org/10.3390/plants14030361 - 24 Jan 2025
Viewed by 564
Abstract
Silicon (Si) has been proven to enhance the stress resistance of rice, but its effect on the lodging resistance of rice under dry cultivation (DCR) is still unclear. The purpose of this experiment is to clarify the appropriate amount of silicon fertilizer for [...] Read more.
Silicon (Si) has been proven to enhance the stress resistance of rice, but its effect on the lodging resistance of rice under dry cultivation (DCR) is still unclear. The purpose of this experiment is to clarify the appropriate amount of silicon fertilizer for DCR to resist lodging and to elucidate how it coordinates lodging resistance and yield. This experiment used the ‘Suigeng 18’ cultivar as the material and set six silicon fertilizers (SiO2) with dosages of 0, 15, 30, 45, 60, and 75 kg·ha−1 (Si0, Si1, Si2, Si3, Si4, Si5). Analyze the effects and key indicators of silicon on lodging resistance of DCR from the perspectives of plant weight distribution, stem structure and composition, and root architecture. The results showed that the Si3 treatment had the highest yield and the lowest lodging index (LI). Si3 increases the weight of the upper three leaves and 4–5 internodes, thereby promoting panicle weight and yield. An increase of 13.38% in 2/3PWSI (weight of the 4th–5th stems and upper three leaves/weight of the 1st–3rd stems and lower leaves) can reflect the promoting effect of silicon on stem and leaf development near the panicle. Si3 reduces the GA/IAA value, shortens the length of the second internode, and increases the diameters of the major and minor axes, thereby increasing culm thickness and section modulus (SM), achieving the effect of “short and thick”. Si3 also increases the content of silicon and non-structural carbohydrates (NSCs) in the second internode, and increases lignin and cellulose content by upregulating the expression levels of CAD7, PAL, COMT, and CesA4 genes, thereby increasing fullness and flexural strength (M), achieving “short, thick, and strong” and reducing LI. The 38.95% reduction in IFL (second internode length/fullness) reflects the positive effect of silicon on the “short, thick, and strong” stem. In the underground part, adding silicon reduces the CTK/IAA value of roots, and increases root length, root tip number, root surface area, and root weight. The key to coordinating the lodging resistance and yield of DCR with appropriate silicon dosage is to reduce the IFL in the second internode and increase 2/3 PWSI and root growth. The key to DCR and breeding is to focus on the relationship between basal internode length and fullness, as well as stem and leaf growth near the panicle. Full article
20 pages, 3507 KiB  
Article
One-Time Application of Polymer-Coated Urea Increased Rice Yield and Plant Nitrogen Uptake by Optimizing Root Morphological and Physiological Traits
by Junlin Zhu, Song Chen, Chunmei Xu, Yuanhui Liu, Kai Yu, Xiufu Zhang, Danying Wang and Guang Chu
Agronomy 2025, 15(2), 282; https://doi.org/10.3390/agronomy15020282 - 23 Jan 2025
Viewed by 348
Abstract
Previous studies have shown that a one-time application of polymer-coated urea (PCU) can increase rice yield and nitrogen (N) uptake. However, the connection between rice root morphology and physiological traits and grain yield and N absorption has still not been well understood. The [...] Read more.
Previous studies have shown that a one-time application of polymer-coated urea (PCU) can increase rice yield and nitrogen (N) uptake. However, the connection between rice root morphology and physiological traits and grain yield and N absorption has still not been well understood. The objective of this study was to explore whether one-time application of PCU could enhance shoot growth, improve plant physiological activity, and ultimately boost rice yield and NUE by optimizing root morphological and physiological traits. In this study, a super-large-panicle indica-japonica hybrid rice variety, Yongyou1540, was cultivated under three N treatments during 2022 and 2023: (1) 0N, throughout the entire growth period, no N fertilizer was applied; (2) LFP, local farmers’ N management practices were followed, using urea as the N source, and N fertilizer management was carried out according to the local farmers’ customary fertilization practices; and (3) PCU, a one-time application of PCU was performed at one day before transplanting. PCU is a controlled-release fertilizer in which urea granules are coated with a synthetic polymer layer; it has been widely used in rice cultivation. In both LFP and PCU treatments, N was applied at a rate of 200 kg N ha−1. PCU is a type of controlled-release fertilizer in which urea granules are coated with a layer of synthetic polymer. Compared to LFP, PCU significantly improved several root morphological traits, including increased deep-root proportion and specific root length (SRL), throughout the entire growth period; increased root length and root length density at heading and maturity; and increased root biomass growth rate from jointing to heading and reduced reduction rate after heading. Additionally, PCU enhanced root oxidative activity (ROA) and increased zeatin and zeatin riboside (Z+ZR) content in both roots and root bleeding sap at the middle and late grain-filling stages. Furthermore, PCU markedly increased the flag-leaf net photosynthetic rate, Z+ZR content in leaves, and activities of key enzymes involved in sucrose-to-starch conversion in grains during the middle and late grain-filling stages. Correlation analysis indicated that root and shoot biomass growth rate showed a significant positive correlation before heading, and that root biomass reduction rate was significantly negatively correlated with shoot biomass growth rate after heading. ROA and Z+ZR content in both roots and root bleeding sap were significantly associated with flag-leaf photosynthetic rate, Z+ZR content in leaves, and the activities of key enzymes involved in the sucrose-to-starch conversion in grains. On average, PCU increased rice yield by 10.0% and agronomic NUE by 46.2%, compared to LFP. These findings suggest that PCU could optimize root morphological and physiological traits, and thereby promote shoot growth, enhance physiological activity, and ultimately increase both rice yield and NUE. Further research could also investigate the potential for combining PCU with other agronomic practices to enhance both rice yield and NUE. Full article
(This article belongs to the Section Plant-Crop Biology and Biochemistry)
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17 pages, 3587 KiB  
Article
Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads
by Wenxia He, Jingni Tang, Yang Chen, Guanhui Liu, Zhenni Li, Jie Tu and Yixuan Li
Gels 2025, 11(2), 86; https://doi.org/10.3390/gels11020086 - 22 Jan 2025
Viewed by 559
Abstract
Gluten-free rice bread made from japonica rice finds challenge in achieving a good shape and structure, presenting a significant obstacle in the baking industry. This study aims to improve the quality of rice bread with japonica rice flour by hot extrusion treatment (without [...] Read more.
Gluten-free rice bread made from japonica rice finds challenge in achieving a good shape and structure, presenting a significant obstacle in the baking industry. This study aims to improve the quality of rice bread with japonica rice flour by hot extrusion treatment (without additives). The effects of extrusion on the amylose content, gelatinization degree, hydration capacity, short-range molecular ordering, and microstructure of japonica rice flour were investigated. The results show that the amylose content of the extruded flour increased by 12.43% and the gelatinization degree of it increased by 13.23 times, showing disrupted starch granules, numerous pores, and a better hydration capacity. The addition of extruded flour improved the overall viscoelasticity of the batter. Compared to the control group, the specific volume and porosity of the optimized rice bread were increased by 19.46% and 61.92%, respectively. The gas cell density was increased by 4.63 times, and the average gas cell area of rice bread was reduced by 47.14%. The correlations among the raw material properties of rice flour, the batter properties, and the quality of rice bread products were revealed by principal component analysis. This study demonstrates that the addition of moderate amounts of extruded japonica rice flour could improve the quality of rice bread products. Full article
(This article belongs to the Special Issue State-of-the-Art Gel Research in China)
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19 pages, 4429 KiB  
Article
A Series of Novel Alleles of Ehd2 Modulating Heading and Salt Tolerance in Rice
by Peng Xu, Shulei Hao, Xiaoxia Wen, Guifang Ma, Qinqin Yang, Ling Liu, Galal Bakr Anis, Yingxin Zhang, Lianping Sun, Xihong Shen, Qunen Liu, Daibo Chen, Yongbo Hong, Yuyu Chen, Xiaodeng Zhan, Shihua Cheng, Liyong Cao and Weixun Wu
Plants 2025, 14(2), 297; https://doi.org/10.3390/plants14020297 - 20 Jan 2025
Viewed by 469
Abstract
Rice (Oryza sativa L.) is a staple crop for nearly half of the global population and one of China’s most extensively cultivated cereals. Heading date, a critical agronomic trait, determines the regional and seasonal adaptability of rice varieties. In this study, a [...] Read more.
Rice (Oryza sativa L.) is a staple crop for nearly half of the global population and one of China’s most extensively cultivated cereals. Heading date, a critical agronomic trait, determines the regional and seasonal adaptability of rice varieties. In this study, a series of mutants (elh5 to elh12) exhibiting extremely late heading under both long-day (LD) and short-day (SD) conditions were identified from an ethyl methanesulfonate (EMS) mutant library. Using MutMap and map-based cloning, the causative gene was identified as a novel allele of Ehd2/OsID1/RID1/Ghd10. Functional validation through CRISPR/Cas9 knockout and complementation assays confirmed its role in regulating heading. The elh6 mutation was found to cause intron retention due to alternative splicing. Ehd2 encodes a Cys-2/His-2-type zinc finger transcription factor with an IDD domain and transcriptional activity in yeast. Its expression peaks in developing leaves before heading and spikes during reproductive conversion. In elh6 mutants, delayed heading resulted from downregulating the Ehd1-Hd3a pathway genes. Salinity stress significantly hampers rice growth and productivity. Transcriptomic analysis of elh10 and ZH8015 seedlings exposed to salt stress for 24 h identified 5150 differentially expressed genes (DEGs) at the seedling stage, predominantly linked to stress response pathways. Ehd2 was revealed as a modulator of salt tolerance, likely through the regulation of ion transport, enzyme activity, and antioxidant systems. This study establishes Ehd2 as a pivotal factor in promoting heading while negatively regulating salt tolerance in rice. Full article
(This article belongs to the Special Issue Molecular Breeding and Germplasm Improvement of Rice—2nd Edition)
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13 pages, 1637 KiB  
Article
Growth Traits and Yield Performance of Japonica Hybrid Rice Bred by the New Strategy in the Yangtze River Region of China
by Yutiao Chen, Jiayu Song, Xiaofu Hong, Huaijie Zhang, Tiejun Hu and Guanglong Zhu
Agronomy 2025, 15(1), 152; https://doi.org/10.3390/agronomy15010152 - 10 Jan 2025
Viewed by 437
Abstract
Despite the successful breeding of hybrid japonica rice by the new strategy (the female parent with a restorer line containing an appropriate proportion of indica rice genes) in China, it remains unclear whether these cultivars exhibit a similar yield performance with the traditional [...] Read more.
Despite the successful breeding of hybrid japonica rice by the new strategy (the female parent with a restorer line containing an appropriate proportion of indica rice genes) in China, it remains unclear whether these cultivars exhibit a similar yield performance with the traditional high-yield hybrid cultivars in the Yangtze River region. Therefore, two field experiments were conducted in Fenghua City and Yuyao City, China, during the two growing seasons in 2019 and 2020. Six japonica hybrid rice cultivars and one control indica–japonica hybrid rice cultivar (Yongyou1540 [YY1540]) were chosen as the experimental materials in each year, and the seedling quality, grain yield, and yield components were evaluated. The results showed that the grain yield of YY1540 was 13.9 t ha−1 and 14.5 t ha−1 in 2019 and 2020, respectively, which was the highest among all cultivars in both years. However, the japonica hybrid rice cultivars CHY83 in 2019 and CHY112 in 2020 also achieved high yield performance with 13.7 t ha−1 and 14.0 t ha−1, respectively, which were not significantly difference from YY1540. The japonica hybrid cultivars with a high grain yield typically exhibited more spikelets per panicle, more spikelets per m2, and a higher harvest index than those with a lower grain yield. Increasing the total growth duration had a limited impact on the grain yield of japonica hybrid rice. However, the post-heading daily grain yield was significantly positively correlated with grain yield in japonica hybrid rice cultivars. Moreover, significant quadratic relationships were observed between plant height at maturity and grain yield and between seedling dry weight and grain yield. The optimal plant height at maturity and seedling dry weight for achieving a high grain yield in japonica hybrid rice were approximately 130 cm and 300 mg plant−1, respectively. This study provides useful information for breeding high-yield japonica hybrid cultivars. Full article
(This article belongs to the Section Crop Breeding and Genetics)
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27 pages, 4250 KiB  
Article
The RAD6-like Ubiquitin Conjugase Gene OsUBC7 Has a Positive Role in the Early Cold Stress Tolerance Response of Rice
by Huy Phan and Michael Schläppi
Genes 2025, 16(1), 66; https://doi.org/10.3390/genes16010066 - 8 Jan 2025
Viewed by 522
Abstract
Background/Objectives: Cold stress poses a significant threat to Asian rice cultivation, disrupting important physiological processes crucial for seedling establishment and overall plant growth. It is, thus, crucial to elucidate genetic pathways involved in cold stress tolerance response mechanisms. Methods: We mapped OsUBC7, [...] Read more.
Background/Objectives: Cold stress poses a significant threat to Asian rice cultivation, disrupting important physiological processes crucial for seedling establishment and overall plant growth. It is, thus, crucial to elucidate genetic pathways involved in cold stress tolerance response mechanisms. Methods: We mapped OsUBC7, a Radiation-sensitive 6 (RAD6)-type homolog of rice, to a low-temperature seedling survivability (LTSS) QTL and used genomics, molecular genetics, and physiological assays to assess its role in plant resilience against low-temperature stress. Results: OsUBC7 is cold responsive and has higher expression levels in cold-tolerant japonica than cold-sensitive indica. Overexpression of OsUBC7 enhances LTSS of indica and freezing tolerance of Arabidopsis, increases levels of soluble sugars and chlorophyll A, boosts leaf development after cold exposure, and increases leaf cell numbers and plants size, but it does not affect membrane stability after cold stress exposure. Additionally, OsUBC7 has a positive role for germinability in the presence of salt and for flowering and yield-related traits. The OsUBC7 protein physically interacts with the developmental stage-specific and histone-modifying E3 ligases OsRFPH2-12 and OsHUB1/2, respectively, and potential target genes such as cell cycle dependent kinases were identified. Conclusions: OsUBC7 might contribute to cold resilience by regulating sugar metabolism to provide energy for promoting cellular homeostasis restoration after cold stress exposure via new cell growth, particularly in leaf cells crucial for photosynthesis and metabolic activity, possibly by interacting with cell cycle regulating proteins. Overall, the present study suggests that OsUBC7 may be involved in plant development, reproduction, and stress adaptation, and contributes to a deeper understanding of rice plant cold stress tolerance response mechanisms. OsUBC7 may be a promising candidate for improving crop productivity and resilience to stressful environments. Full article
(This article belongs to the Section Plant Genetics and Genomics)
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6 pages, 956 KiB  
Communication
OsBBX2 Delays Flowering by Repressing Hd3a Expression Under Long-Day Conditions in Rice
by Yusi Yang, Jiaming Wei, Xiaojie Tian, Changhua Liu, Xiufeng Li and Qingyun Bu
Plants 2025, 14(1), 48; https://doi.org/10.3390/plants14010048 - 27 Dec 2024
Viewed by 410
Abstract
Members of the B-Box (BBX) family of proteins play crucial roles in the growth and development of rice. Here, we identified a rice BBX protein, Oryza sativa BBX2 (OsBBX2), which exhibits the highest expression in the root. The transcription of OsBBX2 follows a [...] Read more.
Members of the B-Box (BBX) family of proteins play crucial roles in the growth and development of rice. Here, we identified a rice BBX protein, Oryza sativa BBX2 (OsBBX2), which exhibits the highest expression in the root. The transcription of OsBBX2 follows a diurnal rhythm under photoperiodic conditions, peaking at dawn. Functional analysis revealed that OsBBX2 possesses transcriptional repression activity. The BBX2 was overexpressed in the rice japonica cultivar Longjing 11 (LJ11), in which Ghd7 and PRR37 were non-functional or exhibited weak functionality. The overexpression of OsBBX2 (OsBBX2 OE) resulted in a delayed heading date under a long-day (LD) condition, whereas the bbx2 mutant exhibited flowering patterns similar to the wild type (WT). Additionally, transcripts of Ehd1, Hd3a, and RFT1 were downregulated in the OsBBX2 OE lines under the LD condition. OsBBX2 interacted with Hd1 (BBX18), and the bbx2 hd1 double mutant displayed a late flowering phenotype comparable to that of hd1. Furthermore, OsBBX2 enhanced the transcriptional repression of Hd3a through its interaction with Hd1, as demonstrated in the protoplast-based assay. Taken together, these findings suggest that the OsBBX2 delays flowering by interacting with Hd1 and co-repressing Hd3a transcription. Full article
(This article belongs to the Special Issue Crop Functional Genomics and Biological Breeding)
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17 pages, 2980 KiB  
Article
Mapping and Validation of Quantitative Trait Loci on Yield-Related Traits Using Bi-Parental Recombinant Inbred Lines and Reciprocal Single-Segment Substitution Lines in Rice (Oryza sativa L.)
by Ghulam Ali Manzoor, Changbin Yin, Luyan Zhang and Jiankang Wang
Plants 2025, 14(1), 43; https://doi.org/10.3390/plants14010043 - 26 Dec 2024
Viewed by 510
Abstract
Yield-related traits have higher heritability and lower genotype-by-environment interaction, making them more suitable for genetic studies in comparison with the yield per se. Different populations have been developed and employed in QTL mapping; however, the use of reciprocal SSSLs is limited. In this [...] Read more.
Yield-related traits have higher heritability and lower genotype-by-environment interaction, making them more suitable for genetic studies in comparison with the yield per se. Different populations have been developed and employed in QTL mapping; however, the use of reciprocal SSSLs is limited. In this study, three kinds of bi-parental populations were used to investigate the stable and novel QTLs on six yield-related traits, i.e., plant height (PH), heading date (HD), thousand-grain weight (TGW), effective tiller number (ETN), number of spikelets per panicle (NSP), and seed set percentage (SS). Two parental lines, i.e., japonica Asominori and indica IR24, their recombinant inbred lines (RILs), and reciprocal single-segment substitution lines (SSSLs), i.e., AIS and IAS, were genotyped by SSR markers and phenotyped in four environments with two replications. Broad-sense heritability of the six traits ranged from 0.67 to 0.94, indicating their suitability for QTL mapping. In the RIL population, 18 stable QTLs were identified for the six traits, 4 for PH, 6 for HD, 5 for TGW, and 1 each for ETN, NSP, and SS. Eight of them were validated by the AIS and IAS populations. The results indicated that the allele from IR24 increased PH, and the alternative allele from Asominori reduced PH at qPH3-1. AIS18, AIS19, and AIS20 were identified to be the donor parents which can be used to increase PH in japonica rice; on the other hand, IAS14 and IAS15 can be used to reduce PH in indica rice. The allele from IR24 delayed HD, and the alternative allele reduced HD at qHD3-1. AIS14 and AIS15 were identified to be the donor parents which can be used to delay HD in japonica rice; IAS13 and IAS14 can be used to reduce HD in indica rice. Reciprocal SSSLs not only are the ideal genetic materials for QTL validation, but also provide the opportunity for fine mapping and gene cloning of the validated QTLs. Full article
(This article belongs to the Special Issue Genetic Analysis of Quantitative Traits in Plants)
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16 pages, 1529 KiB  
Article
Effects of One-Time Reduced Basal Application of Controlled-Release Nitrogen Fertilizer with Increased Planting Density on Yield and Nitrogen Utilization of Mechanically Transplanted Japonica Rice
by Qun Hu, Yuankun Gu, Xizhan Lu, Weiqin Jiang, Kaiwei Zhang, Haibin Zhu, Guangyan Li, Fangfu Xu, Ying Zhu, Guodong Liu, Hui Gao, Hongcheng Zhang and Haiyan Wei
Agronomy 2024, 14(12), 3072; https://doi.org/10.3390/agronomy14123072 - 23 Dec 2024
Viewed by 444
Abstract
The excessive application of nitrogen (N) fertilizer can result in soil and water pollution, thereby negatively impacting the ecological environment. However, reducing the amount of N fertilizer may lead to a decrease in crop yield. Two years’ experiment (2021 and 2022) investigates the [...] Read more.
The excessive application of nitrogen (N) fertilizer can result in soil and water pollution, thereby negatively impacting the ecological environment. However, reducing the amount of N fertilizer may lead to a decrease in crop yield. Two years’ experiment (2021 and 2022) investigates the influence of one-time reduced basal application of controlled-release N fertilizer (CRU) and increased planting density on the grain yield and N utilization characteristics of mechanically transplanted japonica rice. Nanjing 5718 was used as the experimental material. Under the condition of 225 kg ha−1 of N, three controlled-release periods of CRUs (60d, 80d, 100d) and three planting densities (6, 8, and 10 seedlings/hole) were combined, totaling nine combinations. Moreover, a conventional split fertilization treatment with 300 kg ha−1 of N and a planting density of 4 seedlings/hole was set as the control (CK). The yield, dry matter accumulation, N accumulation, and N utilization efficiency were evaluated. The research findings demonstrate that the CRU80-6 treatment exhibited the highest efficacy among all N reduction and density increase treatments, resulting in a significant yield increase of 3.1–10.3% compared to other treatments. After the jointing stage, the CRU80-6 treatment exhibited the highest dry matter accumulation compared to other treatments, with an increase ranging from 0.8% to 13.6%, and was significantly lower than that of the CK by 4.3% to 5.0%. The N accumulation and translocation traits of the CRU80-6 treatment closely resembled those of CK. However, both N recovery efficiency (NRE) and N agronomic efficiency (NAE) exhibited a remarkable increase compared to CK, with an average enhancement in NRE of 30.01%. Therefore, we contend that the CRU80-6 treatment, with a 25% reduction in N input, can ensure efficient N utilization and attain a relatively stable grain yield. Full article
(This article belongs to the Section Soil and Plant Nutrition)
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13 pages, 3258 KiB  
Article
Characterization of a Major Quantitative Trait Locus for the Whiteness of Rice Grain Using Chromosome Segment Substitution Lines
by Lulu Chen, Yujia Leng, Caiyun Zhang, Xixu Li, Zhihui Ye, Yan Lu, Lichun Huang, Qing Liu, Jiping Gao, Changquan Zhang and Qiaoquan Liu
Plants 2024, 13(24), 3588; https://doi.org/10.3390/plants13243588 - 23 Dec 2024
Viewed by 454
Abstract
The whiteness of rice grains (WRG) is a key indicator of appearance quality, directly impacting its commercial value. The trait is quantitative, influenced by multiple factors, and no specific genes have been cloned to date. In this study, we first examined the correlation [...] Read more.
The whiteness of rice grains (WRG) is a key indicator of appearance quality, directly impacting its commercial value. The trait is quantitative, influenced by multiple factors, and no specific genes have been cloned to date. In this study, we first examined the correlation between the whiteness of polished rice, cooked rice, and rice flour, finding that the whiteness of rice flour significantly correlated with both polished and cooked rice. Thus, the whiteness of rice flour was chosen as the indicator of WRG in our QTL analysis. Using a set of chromosome segment substitution lines (CSSL) with japonica rice Koshihikari as the recipient and indica rice Nona Bokra as the donor, we analyzed QTLs for WRG across two growth environments and identified six WRG QTLs. Notably, qWRG9 on chromosome 9 displayed stable genetic effects in both environments. Through chromosomal segment overlapping mapping, qWRG9 was narrowed to a 1.2 Mb region. Additionally, a BC4F2 segregating population confirmed that low WRG was a dominant trait governed by the major QTL qWRG9, with a segregation ratio of low to high WRG approximating 3:1, consistent with Mendelian inheritance. Further grain quality analysis on the BC4F2 population revealed that rice grains carrying the Indica-type qWRG9 allele not only exhibited lower WRG but also had significantly higher protein content. These findings support the fine mapping of the candidate gene and provide an important QTL for improving rice grain quality through genetic improvement. Full article
(This article belongs to the Special Issue Crop Genetic Mechanisms and Breeding Improvement)
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14 pages, 5216 KiB  
Article
Effect of Nitrogen Fertilizer on the Rhizosphere and Endosphere Bacterial Communities of Rice at Different Growth Stages
by Jinjun Wang, Wang Miao, Shiyu Li, Mingliang Yang and Xinru Gao
Int. J. Mol. Sci. 2024, 25(24), 13702; https://doi.org/10.3390/ijms252413702 - 22 Dec 2024
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Abstract
This study aimed to investigate the impact of nitrogen (N) fertilizer on bacterial community composition and diversity in the rhizosphere and endosphere of rice at different growth stages. Two treatments, N0 (no N application) and N1 (270 kg N ha−1), were [...] Read more.
This study aimed to investigate the impact of nitrogen (N) fertilizer on bacterial community composition and diversity in the rhizosphere and endosphere of rice at different growth stages. Two treatments, N0 (no N application) and N1 (270 kg N ha−1), were implemented, with samples collected during the jointing, tasseling, and maturity stages. High-throughput sequencing was used to analyze the structure and composition of bacterial communities associated with Huaidao No. 5 (japonica conventional rice). The findings indicated that root zone location was the primary factor influencing the diversity and composition of rice root-associated bacterial communities. Further analysis revealed that nitrogen fertilizer primarily influenced rhizosphere bacterial diversity, while endosphere bacterial diversity was more significantly affected by growth stages. Rice recruited distinct beneficial bacteria in the rhizosphere and endosphere depending on the growth stage. Additionally, the relative abundance of functional genes related to nitrogen metabolism in root-associated bacteria was not significantly influenced by nitrogen application at 270 kg N ha−1. These findings offer valuable insights into how nitrogen fertilizer affects plant root bacterial communities across different growth stages. Full article
(This article belongs to the Section Molecular Microbiology)
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15 pages, 2676 KiB  
Article
Effect of High-Pressure Processing Pretreatment on the Textural Properties of Cooked Nuovo Maratelli Rice
by Cristina Arroqui, Sandra Horvitz, María José Noriega, Idoya Fernández-Pan, Francisco C. Ibañez and Paloma Vírseda
Foods 2024, 13(24), 4052; https://doi.org/10.3390/foods13244052 - 15 Dec 2024
Viewed by 790
Abstract
Nuovo Maratelli, a japonica rice with an intermediate amylose content, is suitable for paella (a traditional Spanish dish) due to its ability to withstand cooking and absorb flavors. In this study, high-pressure processing (HPP) at 400 and 600 MPa (10 min) was [...] Read more.
Nuovo Maratelli, a japonica rice with an intermediate amylose content, is suitable for paella (a traditional Spanish dish) due to its ability to withstand cooking and absorb flavors. In this study, high-pressure processing (HPP) at 400 and 600 MPa (10 min) was used as a pretreatment to improve the properties of rice cooked by either boiling or microwaving. The microstructure and pasting properties of unpressurized and pressurized rice were examined. Also, the cooking time and cooking kinetics were determined for each cooking method. Overall, the pasting properties of the rice were not impacted by the HPP treatments, but the typical polyhedral form of the rice starch granules was lost, especially at 600 MPa. Cooking times were reduced from 14 and 10 min for unpressurized samples to 12 and 8 min (400 MPa) and 8 and 6 min (600 MPa) for boiling- and microwave-cooked rice, respectively. The rice pretreated at 400 MPa (10 min) and microwaved (8 min) had lower hardness and adhesiveness, which was linked to the release of amylose during cooking. In summary, HPP could be an effective pretreatment for the improvement of the cooking and textural properties of Nuovo Maratelli rice, particularly when cooked by microwaving. Full article
(This article belongs to the Special Issue Optimization of Non-thermal Technology in Food Processing)
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