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18 pages, 962 KiB  
Article
Influence of Biochar-Reinforced Hydrogel Composites on Growth and Biochemical Parameters of Bean Plants and Soil Microbial Activities under Different Moisture Conditions
by Concepción García-Gómez, Yağmur Uysal, Zeynep Görkem Doğaroğlu, Dimitrios Kalderis, Dionisios Gasparatos and María Dolores Fernández
Agriculture 2024, 14(8), 1405; https://doi.org/10.3390/agriculture14081405 (registering DOI) - 19 Aug 2024
Abstract
Hydrogels have shown promise in improving soil quality and alleviating plant drought stress. This study investigated the effectiveness of four hydrogel composites composed of polyvinyl alcohol, sodium alginate, and pine or olive tree biochar in improving bean (Phaseolus vulgaris) plant growth [...] Read more.
Hydrogels have shown promise in improving soil quality and alleviating plant drought stress. This study investigated the effectiveness of four hydrogel composites composed of polyvinyl alcohol, sodium alginate, and pine or olive tree biochar in improving bean (Phaseolus vulgaris) plant growth and soil microbial activities. The experiment was conducted in natural soil, where biochar–hydrogel composites were applied at a concentration of 0.75% hydrogel per soil weight (w/w) for 35 days under two different moisture conditions: adequate moisture (70% of water holding capacity (WHC)) and drought stress (40% WHC). The results showed variation between hydrogel composites and, more importantly, between water regimes. Under water deficit conditions, biochar–hydrogel composites consistently caused a decrease in plant weight and in chlorophyll (CHL) CHLa/CHLb ratio. Furthermore, antioxidant enzyme activities and malondialdehyde and protein levels generally increased in contrast to the observations at 70% WHC. Regarding microbial activities, the composites reduced soil respiration (12–38%) while promoting phosphatase activity (42–65%) under both moisture regimes. Overall, the introduction of hydrogel composites did not show consistently positive effects on either plants or soil microorganisms. To thoroughly evaluate the efficacy of these hydrogels as soil amendments, further studies are needed, considering different soil types, plant species, and hydrogel application rates. Full article
(This article belongs to the Section Crop Production)
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23 pages, 2788 KiB  
Article
Design and Evaluation of Clove Oil-Based Self-Emulsifying Drug Delivery Systems for Improving the Oral Bioavailability of Neratinib Maleate
by Radhika Rajiv Mahajan, Punna Rao Ravi, Riya Kamlesh Marathe, Ajay Gorakh Dongare, Apoorva Vinayak Prabhu and Łukasz Szeleszczuk
Pharmaceutics 2024, 16(8), 1087; https://doi.org/10.3390/pharmaceutics16081087 - 19 Aug 2024
Abstract
Neratinib maleate (NM), a tyrosine kinase inhibitor, is used in the treatment of breast cancer. NM is orally administered at a high dose of 290 mg due to its low solubility and poor dissolution rate at pH > 3, as well as gut-wall [...] Read more.
Neratinib maleate (NM), a tyrosine kinase inhibitor, is used in the treatment of breast cancer. NM is orally administered at a high dose of 290 mg due to its low solubility and poor dissolution rate at pH > 3, as well as gut-wall metabolism limiting its bioavailability. Self-emulsifying drug delivery systems (SEDDSs) of NM were developed in the current study to improve its oral bioavailability. The oily vehicle (clove oil) was selected based on the solubility of NM, while the surfactant and the cosurfactant were selected based on the turbidimetric analysis. Three different sets were screened for surfactant selection in the preparation of SEDDS formulations, the first set containing Cremophor® EL alone as the surfactant, the second set containing a mixture of Cremophor® EL (surfactant) and Caproyl® PGMC (cosurfactant), and the third set containing a mixture of Cremophor® EL (surfactant) and Capmul® MCM C8 (cosurfactant). Propylene glycol was used as the cosolubilizer in the preparation of SEDDSs. A series of studies, including the construction of ternary phase diagrams to determine the zone of emulsification, thermodynamic stability studies (involving dilution studies, freeze-thaw, and heating–cooling studies), turbidimetric analysis, and physicochemical characterization studies were conducted to identify the two most stable combinations of SEDDSs. The two optimized SEDDS formulations, TP16 and TP25, consisted of clove oil (45% w/w) and propylene glycol (5% w/w) in common but differed with respect to the surfactant or surfactant mixture in the formulations. TP16 was prepared using a mixture of Cremophor® EL (surfactant) and Caproyl® PGMC (cosurfactant) in a 4:1 ratio (50% w/w), while TP25 contained only Cremophor® EL (50% w/w). The mean globule sizes were 239.8 ± 77.8 nm and 204.8 ± 2.4 nm for TP16 and TP25, respectively, with an emulsification time of <12 s for both formulations. In vitro drug dissolution studies performed at different pH conditions (3.0, 4.5, 6.8) have confirmed the increase in solubility and dissolution rate of the drug by TP16 and TP25 at all pH conditions compared to plain NM. An oral pharmacokinetic study in female Wistar rats showed that the relative bioavailability (Frel) values of TP16 and TP25 over the plain NM were 2.18 (p < 0.05) and 2.24 (p < 0.01), respectively. Full article
(This article belongs to the Topic Challenges and Opportunities in Drug Delivery Research)
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16 pages, 8100 KiB  
Article
Optimization and Storage Stability of Milk–Date Beverages Fortified with Sukkari Date Powder
by Mahmoud Younis, Khaled A. Ahmed, Isam A. Mohamed Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan and Ahmed Elfeky
Processes 2024, 12(8), 1739; https://doi.org/10.3390/pr12081739 - 19 Aug 2024
Abstract
This study aims to determine the feasibility of creating a date–milk beverage with nutritional and antioxidant benefits and determine the optimal formulation and storage conditions to preserve its quality. Date powder–milk beverages with 0%, 10%, 15%, 20%, and 25% weight/weight (w/ [...] Read more.
This study aims to determine the feasibility of creating a date–milk beverage with nutritional and antioxidant benefits and determine the optimal formulation and storage conditions to preserve its quality. Date powder–milk beverages with 0%, 10%, 15%, 20%, and 25% weight/weight (w/w) dates were refrigerated at 1 °C and 5 °C for 10 days to evaluate their nutritional and antioxidant activities. The investigation showed that response surface methodology models accurately represented experimental data. Date powder concentration, storage period, and storage temperature all negatively affected pH, which ranged from 6.45 to 7.09, close to but surpassing the optimum pH. The beverage’s total dissolved solids (TSS) declined after 10 days, with no notable changes as the storage temperature rose from 1 °C to 5 °C. Increasing date powder concentrations resulted in darker beverages, with a color change (ΔE) ranging from 12.93 to 35.55. All variables showed a considerable increase in dietary fibers in milk–date beverages. Phenolic levels of 9.7 to 10.05 gallic acid equivalent (GAE)/gram dry weight are preserved by colder storage temperatures and greater date concentrations. During storage, antioxidant activity considerably increased (p < 0.001) for all date concentrations, but did not change with temperature. On the tenth day of storage, high-temperature storage and low date powder content increased colony counts (6.22 log10 CFU/mL). This study suggests that adding dates to dairy-based beverages creates nutritional drinks without additives, processed sugars, or preservatives that customers like. Thus, the optimal storage conditions for date–milk drinks were achieved at a date percentage of 25% w/w and a storage temperature of 1 °C for 10 days. Full article
(This article belongs to the Section Food Process Engineering)
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16 pages, 1829 KiB  
Article
Yogurt Enriched with Chia Seeds: Physicochemical, Microbiological, and Sensory Changes during Storage
by Gjore Nakov, Nadya Ninova-Nikolova, Nastia Ivanova, Violeta Raykova, Biljana Trajkovska, Mirela Lučan Čolić, Jasmina Lukinac and Marko Jukić
Fermentation 2024, 10(8), 431; https://doi.org/10.3390/fermentation10080431 - 18 Aug 2024
Viewed by 257
Abstract
This study investigates the physicochemical, microbiological, and sensory properties of yogurt fortified with honey and chia seeds at concentrations of 5% and 10% (w/w) over a 21-day storage period at 4 ± 1 °C. The addition of chia seeds [...] Read more.
This study investigates the physicochemical, microbiological, and sensory properties of yogurt fortified with honey and chia seeds at concentrations of 5% and 10% (w/w) over a 21-day storage period at 4 ± 1 °C. The addition of chia seeds resulted in initial pH increases, with 5% and 10% chia seeds having pH values of 4.22 ± 0.02 and 4.31 ± 0.01, respectively, compared to 4.20 ± 0.01 for the control yogurt. During storage, the pH decreased by 0.17 units for the control yogurt and by 0.08 and 0.13 units for 5% and 10% chia seeds, respectively. The titratable acidity (TA) increased significantly, by 9.1% for the control yogurt and by 22.9% and 29.6% for the 5% and 10% yogurt, respectively. The protein content increased from 3.22 ± 0.03 g/100 g in the control sample to 3.92 ± 0.08 g/100 g and 4.59 ± 0.00 g/100 g for 5% and 10% chia seeds, respectively, without any significant changes during storage. The number of lactic acid bacteria (LAB) was highest in the control sample (9.005 ± 0.007 log CFU/g) and lowest in the 10% yogurt with chia seeds (8.495 ± 0.007 log CFU/g), with all samples remaining free of harmful microorganisms. The sensory evaluation showed that yogurt with 5% chia seeds received the highest overall acceptability scores, while yogurt with 10% chia seeds had poorer scores for taste and texture. Overall, fortification of yogurt with 5% chia seeds improves its nutritional value and sensory properties without compromising product safety or microbiological quality. Full article
(This article belongs to the Section Fermentation for Food and Beverages)
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21 pages, 6243 KiB  
Article
Tracing Acinetobacter baumannii’s Journey from Hospitals to Aquatic Ecosystems
by Irina Gheorghe-Barbu, Rares-Ionut Dragomir, Gratiela Gradisteanu Pircalabioru, Marius Surleac, Iulia Adelina Dinu, Madalina Diana Gaboreanu and Ilda Czobor Barbu
Microorganisms 2024, 12(8), 1703; https://doi.org/10.3390/microorganisms12081703 - 18 Aug 2024
Viewed by 380
Abstract
Background: This study provides a comprehensive analysis of Acinetobacter baumannii in aquatic environments and fish microbiota by integrating culture-dependent methods, 16S metagenomics, and antibiotic resistance profiling. Methods: A total of 83 A. baumannii isolates were recovered using culture-dependent methods from intra-hospital infections (IHI) [...] Read more.
Background: This study provides a comprehensive analysis of Acinetobacter baumannii in aquatic environments and fish microbiota by integrating culture-dependent methods, 16S metagenomics, and antibiotic resistance profiling. Methods: A total of 83 A. baumannii isolates were recovered using culture-dependent methods from intra-hospital infections (IHI) and wastewater (WW) and surface water (SW) samples from two southern Romanian cities in August 2022. The antibiotic susceptibility was screened using disc diffusion, microdilution, PCR, and Whole Genome Sequencing assays. Results: The highest microbial load in the analyzed samples was found in Glina, Bucharest, for both WW and SW samples across all investigated phenotypes. For Bucharest isolates, the resistance levels corresponded to fluoroquinolones > aminoglycosides > β-lactam antibiotics. In contrast, A. baumannii from upstream SW samples in Târgoviște showed the highest resistance to aminoglycosides. The blaOXA-23 gene was frequently detected in IHI, WW, and SW isolates in Bucharest, but was absent in Târgoviște. Molecular phylogeny revealed the presence of ST10 in Târgoviște isolates and ST2 in Bucharest isolates, while other minor STs were not specifically correlated with a sampling point. Using 16S rRNA sequencing, significant differences in microbial populations between the two locations was identified. The low abundance of Alphaproteobacteria and Actinobacteria in both locations suggests environmental pressures or contamination events. Conclusions: These findings indicate significant fecal contamination and potential public health risks, emphasizing the need for improved water quality monitoring and management. Full article
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30 pages, 9111 KiB  
Article
Development and Evaluation of a Dry Emulsion of Ostrich Oil as a Dietary Supplement
by Juthaporn Ponphaiboon, Sontaya Limmatvapirat and Chutima Limmatvapirat
Foods 2024, 13(16), 2570; https://doi.org/10.3390/foods13162570 - 17 Aug 2024
Viewed by 311
Abstract
This study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil exhibited antioxidant properties, favorable physicochemical [...] Read more.
This study aimed to develop a high-quality dry emulsion incorporating omega-3, 6, and 9 fatty acid-rich ostrich oil for use as a dietary supplement. Extracted from abdominal adipose tissues using a low-temperature wet rendering method, the ostrich oil exhibited antioxidant properties, favorable physicochemical properties, microbial counts, heavy metal levels, and fatty acid compositions, positioning it as a suitable candidate for an oil-in-water emulsion and subsequent formulation as a dry emulsion. Lecithin was employed as the emulsifier due to its safety and health benefits. The resulting emulsion, comprising 10% w/w lecithin and 10% w/w ostrich oil, was stable, with a droplet size of 3.93 ± 0.11 μm. This liquid emulsion underwent transformation into a dry emulsion to preserve the physicochemical stability of ostrich oil, utilizing Avicel® PH-101 or Aerosil® 200 through a granulation process. Although Aerosil® 200 exhibited superior adsorption, Avicel® PH-101 granules surpassed it in releasing the ostrich oil emulsion. Consequently, Avicel® PH-101 was selected as the preferred adsorbent for formulating the ostrich oil dry emulsion. The dry emulsion, encapsulated with a disintegration time of 3.11 ± 0.14 min for ease of swallowing, maintained microbial loads and heavy metal contents within acceptable limits. Presented as granules containing butylated hydroxytoluene, the dry emulsion showcased robust temperature stability, suggesting the potential incorporation of animal fat into dry emulsions as a promising dietary supplement. Full article
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19 pages, 11731 KiB  
Article
Enhanced CO2 Capture Potential of Chitosan-Based Composite Beads by Adding Activated Carbon from Coffee Grounds and Crosslinking with Epichlorohydrin
by Vorrada Loryuenyong, Worranuch Nakhlo, Praifha Srikaenkaew, Panpassa Yaidee, Achanai Buasri and Apiluck Eiad-Ua
Int. J. Mol. Sci. 2024, 25(16), 8916; https://doi.org/10.3390/ijms25168916 - 16 Aug 2024
Viewed by 327
Abstract
Carbon dioxide (CO2) capture has been identified as a potential technology for reducing the anthropic emissions of greenhouse gases, particularly in post-combustion processes. The development of adsorbents for carbon capture and storage is expanding at a rapid rate. This article presents [...] Read more.
Carbon dioxide (CO2) capture has been identified as a potential technology for reducing the anthropic emissions of greenhouse gases, particularly in post-combustion processes. The development of adsorbents for carbon capture and storage is expanding at a rapid rate. This article presents a novel sustainable synthesis method for the production of chitosan/activated carbon CO2 adsorbents. Chitosan is a biopolymer that is naturally abundant and contains amino groups (–NH2), which are required for the selective adsorption of CO2. Spent coffee grounds have been considered as a potential feedstock for the synthesis of activated coffee grounds through carbonization and chemical activation. The chitosan/activated coffee ground composite microspheres were created using the emulsion cross-linking method with epichlorohydrin. The effects of the amount of chitosan (15, 20, and 25 g), activated coffee ground (10, 20, 30, and 40%w/w), and epichlorohydrin (2, 3, 4, 5, 6, 7 and 8 g) were examined. The CO2 capture potential of the composite beads is superior to that of the neat biopolymer beads. The CO2 adsorbed of synthesized materials at a standard temperature and pressure is improved by increasing the quantity of activated coffee ground and epichlorohydrin. These findings suggest that the novel composite bead has the potential to be applied in CO2 separation applications. Full article
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7 pages, 843 KiB  
Brief Report
Prevalence of Drugs of Abuse and Cognitive Enhancer Consumption Monitored in Grab Samples and Composite Wastewater via Orbitrap Mass Spectrometry Analysis
by Fabian Frankenfeld, Lea Wagmann, Cathy M. Jacobs and Markus R. Meyer
Molecules 2024, 29(16), 3870; https://doi.org/10.3390/molecules29163870 - 15 Aug 2024
Viewed by 225
Abstract
Wastewater (WW)-based epidemiology is an approach for the objective surveillance of the consumption of (illicit) drugs in populations. The aims of this study were to monitor drugs of abuse, cognitive enhancers, and their metabolites as biomarkers in influent WW. Data obtained from different [...] Read more.
Wastewater (WW)-based epidemiology is an approach for the objective surveillance of the consumption of (illicit) drugs in populations. The aims of this study were to monitor drugs of abuse, cognitive enhancers, and their metabolites as biomarkers in influent WW. Data obtained from different sampling points and mean daily loads were compared with previously published data. The prevalence of analytes was monitored in WW grab samples collected monthly over 22 months at two sampling points and 24 h composite WW samples collected over 2 weeks at a WW treatment plant in the same city. Quantification was performed using a previously validated and published method based on solid-phase extraction followed by liquid chromatography coupled with high-resolution tandem mass spectrometry. Grab samples allowed for frequent detection of ritalinic acid and sporadic detection of drugs of abuse. The daily mean loads calculated for 24 h WW composite samples were in accordance with data published in an international study. Furthermore, loads of amphetamine and methamphetamine increased compared with those observed in a previously published study from 2014. This study showed frequent quantification of ritalinic acid in the grab samples, while drugs of abuse were commonly quantified in the composite WW samples. Daily mean loads were in accordance with trends reported for Germany. Full article
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23 pages, 3866 KiB  
Article
Fungicide Protection as an Agrotechnical Treatment Reducing Nitrogen Gap in Winter Wheat—A Case Study
by Agnieszka Andrzejewska, Witold Szczepaniak and Tomasz Szymański
Agronomy 2024, 14(8), 1785; https://doi.org/10.3390/agronomy14081785 - 14 Aug 2024
Viewed by 301
Abstract
Protection of high-yielding winter wheat (WW) with fungicides increases the productivity of nitrogen (N) present in the soil–crop system during the growing season. As a consequence of the action of fungicides, the nitrogen gap (NG) reduces. This hypothesis was verified on the basis [...] Read more.
Protection of high-yielding winter wheat (WW) with fungicides increases the productivity of nitrogen (N) present in the soil–crop system during the growing season. As a consequence of the action of fungicides, the nitrogen gap (NG) reduces. This hypothesis was verified on the basis of data from a field experiment conducted with WW during three growing seasons (2013/2014; 2014/2015, 2015/2016) in Poland. The field experiment included two crop protection systems (CP): (i) CP-0—without fungicides and CP-F—with fungicides and (ii) six N doses increased gradually by 40 kg N ha−1 from 0 to 240 kg N ha−1. The grain yield (GY) of WW treated with fungicides was significantly higher than that of the unprotected. The difference in yields between both CP systems was 17.3% on a plot fertilized with 200 kg N ha−1 (9.13 vs. 11.2 t ha−1). The fungicide yield gap increased progressively with Nf doses from 0.76 t ha−1 in the Nf control plot to 2.17 t ha−1 in the fertilized with 200 kg ha−1. The use of fungicides increased the amount of N in grain (Ngr) from 15 kg N ha−1 in the control N plot to 51 kg N ha−1 in the plot with 200 kg N ha−1. The main source of additional N in grain (Ngr) was inorganic N released from the soil (Ng89) during the WW growing season. The maximum Ng89 values were 64.4 and 83.0 kg N ha−1. These values corresponded to Nf doses of 94.4 and 80.8 kg N ha−1. The Ng89 of 70.1 kg N ha−1 conditioned 100-percentage Nf recovery. As a consequence, the prediction reliability of GY and Ngr was highest when Ng89 was used as a predictor. The net increase in the absolute NG size in response to increasing N input was significantly slower and therefore smaller in fungicide-protected than in unprotected WW. It can be concluded that the use of fungicides due to the increase in inorganic N productivity in the soil–crop system reduces the potential threat of N dispersion into the environment. In the light of the results obtained, it should be concluded that the fungicidal protection of crop plants should be treated as a factor significantly reducing the nitrogen gap and, thus, the yield gap. Full article
(This article belongs to the Special Issue Nitrogen Cycle in Farming Systems—2nd Edition)
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22 pages, 2683 KiB  
Article
Transition to the New Green Maritime Era—Developing Hybrid Ecological Fuels Using Methanol and Biodiesel—An Experimental Procedure
by Dimitrios Parris, Konstantinos Spinthiropoulos, Konstantinos Panitsidis and Constantinos Tsanaktsidis
Eng 2024, 5(3), 1863-1884; https://doi.org/10.3390/eng5030100 - 14 Aug 2024
Viewed by 308
Abstract
The conventional utilization of fossil fuels precipitates uncontrolled carbon dioxide and sulfur oxides emissions, thereby engendering pronounced atmospheric pollution and global health ramifications. Within the maritime domain, concerted global initiatives aspire to mitigate emissions by 2050, centering on the adaptation of engines, alteration [...] Read more.
The conventional utilization of fossil fuels precipitates uncontrolled carbon dioxide and sulfur oxides emissions, thereby engendering pronounced atmospheric pollution and global health ramifications. Within the maritime domain, concerted global initiatives aspire to mitigate emissions by 2050, centering on the adaptation of engines, alteration of fuel compositions, and amelioration of exhaust gas treatment protocols. This investigation pioneers experimentation with marine gas oil augmented by methanol, a practice conventionally encumbered by prohibitively expensive additives. Successful amalgamation of methanol, animal-derived biodiesel, and marine gas oil (MGO) is empirically demonstrated under meticulously controlled thermal conditions, creating a homogeneous blend with virtually zero sulfur content and reduced carbon content, featuring characteristics akin to conventional marine gas oil but with no use of expensive emulsifiers. This new blend is suitable for employment in maritime engines utilizing Delaval technology, yet with significantly lower energy requirements compared to those necessitated using conventional very low sulfur fuel oil (VLSFO) with a maximum sulfur content of 0.5% w/w. Full article
(This article belongs to the Special Issue Green Engineering for Sustainable Development 2024)
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18 pages, 2767 KiB  
Article
Effect of Plasma-Activated Water on the Cellulase-Producing Strain Aspergillus niger A32
by Zhiqing Song, Yingwei Jiang, Chan Chen, Changjiang Ding and Hao Chen
J. Fungi 2024, 10(8), 568; https://doi.org/10.3390/jof10080568 - 12 Aug 2024
Viewed by 562
Abstract
To investigate the effect and mechanism of plasma-activated water (PAW) on Aspergillus niger, PAW was prepared using a needle array–plate dielectric barrier discharge plasma system. The concentrations of long-lived reactive oxygen and nitrogen species (RONS), namely, H2O2, NO [...] Read more.
To investigate the effect and mechanism of plasma-activated water (PAW) on Aspergillus niger, PAW was prepared using a needle array–plate dielectric barrier discharge plasma system. The concentrations of long-lived reactive oxygen and nitrogen species (RONS), namely, H2O2, NO2, and NO3, in the PAW were 48.76 mg/L, 0.046 mg/L, and 172.36 mg/L, respectively. Chemically activated water (CAW) with the same concentration of long-lived RONS was also prepared for comparison. A. niger A32 was treated with PAW and CAW. After treatment, the treated strains were observed and analyzed with scanning electron microscopy (SEM) and transmission electron microscopy (TEM) to screen probable mutants. The results indicated that the pH, conductivity, and ORP values of PAW were 2.42, 1935 μS/cm, and 517.07 mV, respectively. In contrast, the pH and ORP values of CAW were 6.15 and 301.73 mV, respectively, which differed significantly from those of PAW. In addition, the conductivity of CAW showed no change. SEM and TEM analyses revealed that A. niger A32 treated with CAW exhibited less damage compared with the control. In contrast, A. niger A32 treated with PAW showed significant shrinkage, deformation, and exudate attachment over time. Following PAW treatment, after four passages, a high cellulase-producing stable mutant strain A-WW5 was screened, exhibiting a filter paper enzyme activity of 29.66 U/mL, a cellulose endonuclease activity of 13.79 U/mL, and a β-glucosidase activity of 27.13 U/mL. These values were found to be 33%, 38%, and 2.1% higher than those of the original fungus sample, respectively. In total, 116 SNPs and 61 InDels were present in the genome of the mutant strain A-WW5. The above findings indicate that the impact of PAW on A. niger is not only attributed to long-lasting H2O2, NO2, and NO3 particles but also to other short-lived active particles; PAW is expected to become a new microbial breeding mutagen. Full article
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25 pages, 4817 KiB  
Article
Biochar Improves Yield by Reducing Saline–Alkaline Stress, Enhancing Filling Rate of Rice in Soda Saline–Alkaline Paddy Fields
by Weikang Che, Xuebin Li, Junlong Piao, Yue Zhang, Shihao Miao, Hongyue Wang, Liming Xie and Feng Jin
Plants 2024, 13(16), 2237; https://doi.org/10.3390/plants13162237 - 12 Aug 2024
Viewed by 353
Abstract
Soda saline–alkaline stress significantly impedes the rice grain filling process and ultimately impacts rice yield. Biochar has been shown to mitigate the negative impacts of saline–alkaline stress on plants. However, the exact mechanism by which biochar influences the rice grain-filling rate in soda [...] Read more.
Soda saline–alkaline stress significantly impedes the rice grain filling process and ultimately impacts rice yield. Biochar has been shown to mitigate the negative impacts of saline–alkaline stress on plants. However, the exact mechanism by which biochar influences the rice grain-filling rate in soda saline–alkaline soil is still not fully understood. A two-year field experiment was conducted with two nitrogen fertilizer levels (0 and 225 kg ha−1) and five biochar application rates [0% (B0), 0.5% (B1), 1.5% (B2), 3.0% (B3), and 4.5% (B4) biochar, w/w]. The results demonstrated that biochar had a significant impact on reducing the Na+ concentration and Na+/K+ ratio in rice grown in soda saline–alkaline lands, while also improving its stress physiological conditions. B1, B2, B3, and B4 showed a notable increase in the average grain-filling rate by 5.76%, 6.59%, 9.80%, and 10.79%, respectively, compared to B0; the time to reach the maximum grain-filling rate and the maximum grain weight saw increases ranging from 6.02% to 12.47% and from 7.85% to 14.68%, respectively. Meanwhile, biochar, particularly when used in conjunction with nitrogen fertilizer, notably enhanced the activities of sucrose synthase (SuSase), ADPG pyrophosphorylase (AGPase), starch synthase (StSase), and starch branching enzyme (SBE) of rice grains in soda saline–alkaline lands. Furthermore, rice yield increased by 11.95–42.74% in the B1, B2, B3, and B4 treatments compared to the B0 treatment. These findings showed that biochar improves yield by regulating ionic balance, physiological indicators, starch synthesis key enzyme activities, and the grain-filling rate in soda saline–alkaline paddy fields. Full article
(This article belongs to the Section Crop Physiology and Crop Production)
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18 pages, 3411 KiB  
Article
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure
by Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek and Batoul Meghzili
Foods 2024, 13(16), 2515; https://doi.org/10.3390/foods13162515 - 12 Aug 2024
Viewed by 492
Abstract
Camembert is a type of surface-mold-ripened soft cheese traditionally produced from cow’s milk. Buttermilk, a by-product of butter production with beneficial nutritional and technological properties, is increasingly being used in various applications, including cheesemaking. Therefore, this study aimed to use sweet buttermilk (BM) [...] Read more.
Camembert is a type of surface-mold-ripened soft cheese traditionally produced from cow’s milk. Buttermilk, a by-product of butter production with beneficial nutritional and technological properties, is increasingly being used in various applications, including cheesemaking. Therefore, this study aimed to use sweet buttermilk (BM) in combination with milk at concentrations of 10% (w/w) (BM10) and 20% (w/w) (BM20) for the production of Camembert-type cheese. A control cheese made entirely from milk was also produced. The cheese samples underwent a 28-day ripening process during which their composition, acidity, water activity, color, and sensory properties were examined at 1-week intervals. The microstructure of the matured Camembert-type cheese samples was analyzed using scanning electron microscopy (SEM), and their texture was evaluated. The production yield of BM20 cheese (18.03 ± 0.29 kg/100 kg) was lower (p < 0.05) than that of the control (19.92 ± 0.23 kg/100 kg), with BM10 showing the distinctly lowest yield (14.74 ± 0.35 kg/100 kg). The total solid and fat content of BM Camembert-type cheese samples was lower than the control. However, the total protein content in cheese BM20 at the end of the ripening period was the same as that of the control. The changes in acidity in all samples were typical for Camembert cheese, and water activity was high (above 0.92). The sensory properties of all samples were characteristic of the cheese type, while the color of BM cheese samples differed from the control. The microstructure of BM10 and BM20 cheese variants was similar, namely homogenous and less porous compared to the control. In terms of texture, the BM samples had significantly lower hardness, adhesiveness, and gumminess. This study indicates that sweet BM, particularly at a concentration of 20%, may be effectively used in the production of Camembert-type cheese. Full article
(This article belongs to the Special Issue Cheese: Chemistry, Physics and Microbiology, Volume II)
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18 pages, 1407 KiB  
Article
Positive Effect of Biochar Application on Soil Properties: Solubility and Speciation of Heavy Metals in Non-Acidic Contaminated Soils near a Steel Metallurgical Plant in Southeastern Europe
by Mariela Stoykova, Irena Atanassova, Maya Benkova, Tsetska Simeonova, Lyuba Nenova, Milena Harizanova and Milchena Atsenova
Sustainability 2024, 16(16), 6891; https://doi.org/10.3390/su16166891 (registering DOI) - 11 Aug 2024
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Abstract
Neutral and slightly alkaline arable soils from the vicinity of the former and the biggest metallurgical plant in southeastern Europe were analyzed for the status of the water soluble pool of heavy metals in 1–20% w/w biochar (BC)-amended contaminated soils. Heavy [...] Read more.
Neutral and slightly alkaline arable soils from the vicinity of the former and the biggest metallurgical plant in southeastern Europe were analyzed for the status of the water soluble pool of heavy metals in 1–20% w/w biochar (BC)-amended contaminated soils. Heavy metal solubility was monitored over a 6-month period. The metals (Fe, Mn, Cu, Zn, Cd, Pb and Ba) exhibited significant relationships between each other and exceeded the maximum permissible concentrations (MPC) in surface waters for domestic and drinking purposes. In most of the investigated sites and BC treatments, metal concentrations decreased with time due to the transfer to more resistant soil pools. Cation exchange capacity, exchangeable Ca and pH increased after BC application, while electrical conductivity decreased. BC amendment led to the prevalence of humic acids (HAs) over fulvic acids (FAs) and increased the fraction of refractory organic carbon. The share of metal–organic complexes increased for the metals Zn, Cd, Mn and Ba in the BC-amended soils, and the share of free Me2+ species decreased. This trend was especially pronounced in the soils with the lowest pH of 6.4–6.9. In addition to improving soil physicochemical and ecochemical properties, biochar application contributed to metal species in solutions that were less mobile and bioavailable. Full article
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Article
Cultivated Winter-Type Lunaria annua L. Seed: Deciphering the Glucosinolate Profile Integrating HPLC, LC-MS and GC-MS Analyses, and Determination of Fatty Acid Composition
by Gina Rosalinda De Nicola, Sabine Montaut, Kayla Leclair, Joëlle Garrioux, Xavier Guillot and Patrick Rollin
Molecules 2024, 29(16), 3803; https://doi.org/10.3390/molecules29163803 - 10 Aug 2024
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Abstract
Lunaria annua L. (Brassicaceae) is an ornamental plant newly identified in Europe as a promising industrial oilseed crop for its valuable very-long-chain monounsaturated fatty acids (MUFAs), especially erucic acid (EA) and nervonic acid (NA). L. annua seeds were obtained from annual winter-type plants [...] Read more.
Lunaria annua L. (Brassicaceae) is an ornamental plant newly identified in Europe as a promising industrial oilseed crop for its valuable very-long-chain monounsaturated fatty acids (MUFAs), especially erucic acid (EA) and nervonic acid (NA). L. annua seeds were obtained from annual winter-type plants selected and cultivated in Northern France. Using a systematic multiple-method approach, we set out to determine the profile and content of glucosinolates (GSLs), which are the relevant chemical tag of Brassicaceae. Intact GSLs were analyzed through a well-established LC-MS method. Identification and quantification were performed by HPLC-PDA of desulfo-GSLs (dGLs) according to the official EU ISO method. Moreover, GSL structures were confirmed by GC-MS analysis of the related isothiocyanates (ITCs). Seven GSLs were identified, directly or indirectly, as follows: 1-methylethyl GSL, (1S)-1-methylpropyl GSL, (Rs)-5-(methylsulfinyl)pentyl GSL, (Rs)-6-(methylsulfinyl)hexyl GSL, (2S)-2-hydroxy-4-pentenyl GSL, 2-phenylethyl GSL, and 1-methoxyindol-3-ylmethyl GSL. In other respects, the FA composition of the seed oil was determined. Results revealed cultivated L. annua seed to be a source of NA-rich oil, and presscake as a valuable coproduct. This presscake is indeed rich in GSLs (4.3% w/w), precursors of promising bioactive molecules for agricultural and nutraceutical applications. Full article
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