Search Results (10,599)

The use of extended light spectra, including UV-A, green, and far-red, has been scarcely explored in vertical farming. This study evaluated the effects of full spectra under two intensities (90 and 180 µmol m⁻² s⁻¹) on the growth and antioxidant properties of green and purple leaf lettuce. Three light spectra were tested: Blue-White (BW), Red-White (RW), and Red-Blue (RB). Fresh weight (FW), dry weight percentage (DWP), chlorophyll concentration (NDVI), and antioxidant parameters (total phenolic content (TPC), antioxidant capacity by DPPH and FRAP and total flavonoid content (TFC)) were assessed. Spectrum-intensity interactions significantly influenced FW, with RW-180 µmol m⁻² s⁻¹ yielding the highest FW (78.2 g plant⁻¹ in green and 48.5 g plant⁻¹ in purple lettuce). BW-90 µmol m⁻² s⁻¹ maximized DWP in green lettuce, while PAR intensity of 180 µmol m⁻² s⁻¹ favored DWP in purple lettuce. Chlorophyll concentration increased under PAR intensity of 180 µmol m⁻² s⁻¹, and leaf color varied with spectrum, with RW producing lighter leaves. Antioxidant parameters declined over time, but a PAR intensity of 180 µmol m⁻² s⁻¹, particularly under RW, boosted TPC and TFC contents in both lettuce cultivars during early stages (days 0 and 15). Conversely, a lower PAR intensity of 90 µmol m⁻² s⁻¹, mainly under RW, enhanced antioxidant capacity by FRAP at 15 days and by the end of the cycle for both cultivars. Overall, RW-180 µmol m⁻² s⁻¹ interactions promoted the best characteristics in lettuce. Nonetheless, the findings emphasize the significance of fine-tuning both light spectrum and intensity to enhance lettuce growth and quality in vertical farming systems considering the cultivar, time and variable to be evaluated. Full article

Diplopterys pubipetala (Malpighiaceae) is a liana native to the Brazilian Cerrado biome, traditionally used in Ayahuasca preparations. Despite its cultural importance, research on its chemical composition and biological activities, which may have therapeutic potential, is limited. This study investigated the volatile and non-volatile secondary metabolites of D. pubipetala leaves, their antioxidant capacity, and their antibacterial and antifungal activities. Volatile compounds were identified using gas chromatography-mass spectrometry (GC-MS) coupled to solid-phase microextraction (SPME), while non-volatile compounds were annotated using UHPLC-MS/MS-ESI-Q-TOF. Antioxidant capacity was evaluated by DPPH assay, and antimicrobial activity was assessed in vitro against Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, and Candida species (C. albicans, C. tropicalis, C. glabrata). GC-MS analysis revealed 25 predominant volatile compounds, including ethyl dodecanoate, ethyl tetradecanoate, nonanoic acid, and 5-methylhexan-2-one, with documented antifungal, antioxidant, and antimicrobial activities. The crude extract and ethyl acetate fraction showed strong antioxidant capacity (EC₅₀ 9.83 µg/mL and 6.42 µg/mL, respectively), and antifungal effects were observed against Candida species. This study provides the first comprehensive investigation of the antioxidant capacity and antibacterial and antifungal activities of D. pubipetala, together with a detailed chemical profile of its volatile compounds. Full article

Grafting is a horticultural technique that involves a healing process that requires grafted plants to develop physiological responses to overcome oxidative stress. In this study, oxidative damage, total antioxidant capacity and antioxidant enzymatic activities were analysed in functional and non-functional tomato autografts for eight days after grafting, considering scion and rootstock tissues separately. The results showed that oxidative damage, measured as lipid peroxidation, was controlled, especially in functional grafts. Scion tissues showed significant increases in total antioxidant capacity and activities of key antioxidant enzymes, including superoxide dismutase and catalase. Non-functional grafts showed elevated levels of class III peroxidase, potentially related to defensive suberisation and lignification. Principal component analysis revealed that antioxidant activities correlated dynamically with grafting stages, highlighting their critical role in stress mitigation. These results suggest that an efficient and asymmetric antioxidant response is essential for successful graft healing in tomato plants. Furthermore, different patterns in non-functional grafts underline the importance of redox balance in determining graft success. Full article

Monolepta hieroglyphica (Motschulsky) (Coleoptera: Chrysomelidae) is widely distributed in China and is polyphorous, being a major pest to cash crops, such as corn, cotton, and millet. Given the increasing severity of the greenhouse effect in recent years, we aimed to investigate the adaptability of M. hieroglyphica adults to varying temperatures. In this study, we assessed the survival, longevity, fecundity, feeding capacity, and antioxidant capacity of leaf beetle adults under laboratory conditions at 25–34 °C. Elevated temperatures (i.e., 31 and 34 °C) had (negative) impacts on M. hieroglyphica adults’ survival and reproduction. Similarly, the temperature negatively affected the feeding capacity of M. hieroglyphica adults, with the impact becoming more pronounced as the temperature increased. Under the same treatment time, the SOD and CAT activity levels increased with the increase in treatment temperature. The GST activity levels showed a decreasing trend. The POD activity showed a biphasic response to increasing temperatures, first decreasing and then increasing. The above indicates that different antioxidant enzymes of M. hieroglyphica adults have different levels of sensitivity to high temperatures. In the laboratory, our work analyzes the response of M. hieroglyphica adults to temperature from ecological and physiological research perspectives and provides strategies for strengthening its subsequent integrated pest management (IPM) under conditions of global warming or extreme weather events. Full article

Arabinoxylan (AX), an abundant and highly valuable component in wheat bran, has its structure and function influenced by the extraction method. A two-step extraction method, involving sequential extraction with a dilute alkali followed by a concentrated alkali–urea mixture, was employed to extract AX from wheat bran. This approach aimed to obtain AX with a high phenolic acid content while achieving a relatively high extraction yield. The dilute alkali extraction could effectively retain the phenolic acid content in the AX extract (≤89 μg/g). However, its yield and sugar content were relatively low. In contrast, the alkali–urea extraction could achieve a relatively high yield (≤55%) and sugar content (≤75%). Different pretreatments (defatting, deproteinization, and delignification) were performed before extraction, causing significant changes to the chemical composition and cell wall structural characteristics of destarched wheat bran, which, in turn, affected the yield and composition of the AX extracts. Deproteinization effectively increased the sugar content, phenolic acid content, and overall yield of the extracts. Different pretreatment and extraction methods significantly affected the DPPH radical scavenging rate and Fe²⁺ chelating rate of the AX extracts but had little impact on the ABTS radical scavenging rate. The antioxidant activity of AX extracted using alkali–urea was unexpectedly higher than that extracted using a dilute alkali. This suggests that the antioxidant activity of AX does not entirely depend on its phenolic acid content but is influenced by various other factors. Full article

Nasturtium officinale R. Br. (watercress) is an endangered species with valuable pharmaceutical, cosmetic, and nutritional properties. The purpose of this work was to evaluate the phytochemical profile and biological activity of extracts from microshoot cultures grown in PlantForm bioreactors and the parent plant material. After 20 days of cultivation, the cultures achieved the best results both in terms of key active ingredient content and biological activity. The glucosinolates (GSL) profile by the UHPLC-DAD-MS/MS method showed that the dominant compounds were glucobrassicin (493.00 mg/100 g DW, 10 days) and gluconasturtiin (268.04 mg/100 g DW, 20 days). The highest total polyphenol content (TPC) was obtained after a 20-day growth period (2690 mg GAE/100 g DW). Among polyphenols, the dominant compounds in the extracts from in vitro cultures were sinapinic acid (114.83 mg/100 g DW, 10 days) and ferulic acid (87.78 mg/100 g DW, 20 days). The highest antioxidant potential assessed by ABTS and DPPH assays was observed for ethanol extracts. The best results for inhibiting hyperpigmentation (18.12%) were obtained for ethanol extracts and anti-elastase activity (79.78%) for aqueous extract from N. officinale microshoot cultures. The extracts from microshoot cultures inhibited the growth of bacteria, including Cutibacterium acnes (MIC = 0.625 mg/mL). Antioxidant tests and the chelating capacity of iron ions Fe²⁺ of the face emulsion with N. officinale extracts showed higher results than the control. Full article

Low temperatures can significantly affect the growth of ornamental plants, emphasizing the importance of improving their cold tolerance. However, comparative studies on the photosynthetic responses of sun and shade plants to low temperatures remain limited. In this study, gas exchange, chlorophyll fluorescence in Photosystem II (PSII) and Photosystem I (PSI), the antioxidant system, the osmoregulator substance, and lipid peroxidation were investigated in the shade plant Helleborus viridis (Hv) and the sun plant Lupinus polyphyllus (Lp) during cold acclimation (CA) and the freezing–thaw recovery (FTR). The CA treatment significantly declined the net photosynthetic rate (Pn) and the maximum photochemical efficiency of PSII (Fv/Fm) in Hv and Lp, indicating the photoinhibition occurred in both species. However, Hv exhibited a much better photosynthetic stability to maintain Pn, Fv/Fm, and carboxylation efficiency (CE) than Lp during CA, suggesting that Hv had a greater photosynthetic resilience compared to Lp. Furthermore, Hv preferred to maintain Pn, Fv/Fm, the actual photosynthetic efficiency of PSII (Y(II)), and the actual photosynthetic efficiency of PSI (Y(I)) to consistently provide the necessary energy for the carbon assimilation process, while Lp tended to divert and dissipate excess energy by thermal dissipation and cyclic electron flow during CA. Moreover, there were higher soluble sugar contents in Hv in comparison to Lp. These traits allowed Hv to recover photosynthetic efficiency and maintain cellular integrity better than Lp after the freezing stress. In conclusion, CA significantly reduced the photosynthetic capacity and led to the divergent photosynthetic strategies of both species, which finally resulted in a different freezing tolerance after the freezing–thaw recovery. These findings provide insights into the divergent photoprotective strategies of sun and shade plants in response to cold temperatures. Full article

Rosa rugosa is an excellent aromatic plant species valued for both essential oil extraction and ornamental applications. This study aimed to evaluate its adaptive responses, bioaccumulation capacity, and production quality under cadmium (Cd) stress, providing insights for phytoremediation and sustainable agriculture. A controlled pot experiment was conducted using two cultivars (R. rugosa ‘Zizhi’ and its bud mutation R. rugosa ‘Baizizhi’) subjected to various Cd treatments. Growth parameters and physiological indices, such as antioxidant enzyme activities, chlorophyll content, photosynthesis rates, and floral volatile organic compounds, were systematically analyzed. Cd concentrations ranging from 5 to 50 mg·kg⁻¹ maintained plant growth, but significantly elevated antioxidant activities (SOD + 65.94–300.53%, POD + 37.58–75.06%, CAT + 12.48–12.62%) and chlorophyll content (+20.27–242.79%). In contrast, 400 mg·kg⁻¹ Cd severely inhibited growth, inducing chlorosis and leaf desiccation. Total floral volatiles showed a hormetic response, peaking at 200 mg·kg⁻¹ (+46.08%). Sesquiterpenoids showed greater Cd-responsiveness than monoterpenoids, though core aromatic profiles remained stable. The species exhibited root bioconcentration BAF > 0.1 and limited translocation TF < 1, indicating phytostabilization potential. Despite tolerance up to 400 mg·kg⁻¹, field application is recommended below 50 mg·kg⁻¹—a threshold exceeding China’s soil Cd limits (GB 15618-2018). These findings position it as a dual-purpose crop for ecological restoration and fragrance production in Cd-impacted areas. Full article

This study investigated coconut copra’s (CC) potential as a key ingredient in granola formulations, examining its antioxidant activity, techno-functional, rheological, and sensory properties. Copra exhibited a significant antioxidant capacity across multiple assays: DPPH (1.40–1.58 mg TE/g DM), ABTS (0.49–1.41 mg TE/g DM), and FRAP (0.50–1.43 mM FeSO₄/g DM). Techno-functional analysis revealed a high water holding capacity (6.83–7.18 g H₂O/g DM) and water absorption capacity (3.47–4.44 g H₂O/g DM). When blended with banana flour (BF), the CC75/25BF (3:1 CC:BF ratio) mixture demonstrated optimal foaming stability (95.2–97.4%) and emulsifying properties. Rheological studies showed that increasing copra content reduced paste viscosity, with pure banana flour exhibiting the highest peak viscosity (5249 mPa·s) compared to the CC75/25BF blend (253 mPa·s). Storage stability testing over two weeks revealed minimal changes in lightness (L*: 36.53 to 35.64) and redness (a*: 15.79 to 16.12), though yellowness increased significantly (b*: 21.29 to 25.57). Texture analysis showed a progressive decrease in biting force from 37.7 N (day 0) to 16.2 N (week 2). Preliminary assessment of the final granola formulation demonstrated high consumer acceptance, with the nut-free version (Product A) receiving superior ratings for texture (4.00/5.0), crunchiness (4.00/5.0), and taste (4.06/5.0) compared to the nut-containing version. These findings suggest that coconut copra is a promising functional ingredient for granola production, offering both nutritional benefits and favorable sensory characteristics. Full article

Legumes consumption is still low in Western countries, and their incorporation into bakery products could be a solution. However, a minimally processed legume-based product is still a challenge because of its negative impact on acceptance by consumers. Here, an oven-baked chip recipe, based on lentil flour, was fortified with 5% hazelnut skin (HS), a byproduct of hazelnut industrial processing, to improve the nutritional, antioxidant, and sensory features of this innovative food. Indeed, HS addition allows a nutritional profile improvement, increasing the fibers from 11.71% to 15.63%, and maintaining a high protein content (24.03 g/100 g). Furthermore, HS fortification increased total phenolic compounds and total antioxidant capacity by 1.6- and 2-fold, respectively, compared to the control. Finally, HS significantly improved the overall judgment score by 1.2 points (from 5.6 to 6.8 in control and experimental chips, respectively) halving the pulse-like aroma from 8.6 to 4.3 due to the strong decrease in the dodecane compound and due to HS volatile composition, rich in hexanal. Therefore, HS could be a valuable ingredient in improving the nutritional and functional features of bakery products as well as the sensory profiles of less palatable but healthy legume-based foods. Full article

The aim of our study was to compare the composition of polyphenolic compounds between the Croatian acacia (Robinia pseudoacacia L.) and chestnut (Castanea sativa Mill.) honey from several aspects: production season, hive position (on the edge and in the middle of a series of hives), part of the hive (small or normal extension), and honey extraction method (centrifuging or draining honey combs). Additionally, in acacia honey, we also monitored the influence of different storage temperatures (room temperature (RT) and 4 °C) on the content of phenolic compounds. To separate, identify and quantify individual flavonoids and phenolic acids from the honey, we used the HPLC method. The total polyphenols and antioxidant activity of the samples, their antimicrobial activity and their elemental content were also measured. The significant influence of the season, hive position, and extraction method on the total identified phenolic compounds, phenolic acids, flavonoids, total phenols and antioxidant activity was detected in almost all the acacia and chestnut honey samples. Chestnut honey from 2013 had more total phenolics (TPs) and antioxidant capacity (FRAP) than chestnut from 2014 and 2015. Honey collected from smaller extensions of hives had significantly higher TPs and FRAP compared to normal hive extensions. Centrifugation reduced the TPs and FRAP in most cases, but not always uniformly. Storage at RT led to the predominance of gallic, p-coumaric and benzoic acid in acacia honey, while storage at 4 °C maintained p-coumaric acid as the dominant phenolic acid. Flavonoids, particularly pinobanksin in acacia honey and hesperetin/pinobanksin in chestnut honey, were less affected by the storage conditions compared to phenolic acids. The non-centrifuged chestnut sample from 2015 showed the lowest MIC values against the most tested pathogenic bacteria. All the honey samples showed an extremely low concentration of heavy metals and relatively high concentrations of potassium and calcium. Full article

Three poplar species widely distributed in southern Romania were investigated for their chemical composition and bioactivity. Male buds from black poplar (Populus nigra L.), white poplar (Populus alba L.), and Euroamerican hybrid poplar (Populus × euramericana (Dode) Guinier.) were analyzed using HPTLC, HPLC, GC-MS, and spectrophotometric assays. The analysis revealed predominantly polyphenolic compounds, including phenolic acids and flavonoids, secondary metabolites recognized for their antioxidant properties, particularly valuable in alleviating oxidative stress disorders. Heavy metal content was measured using atomic absorption spectroscopy, and antioxidant capacity was assessed through DPPH and FRAP assays alongside a cytotoxicity evaluation. Polyphenolic content ranged from 19.26 to 33.37 mg GAE/g DW and flavonoid content from 2.15 to 4.45 mg RE/g DW. All three species demonstrated notable antioxidant capacity and cytotoxic activity. Hydroethanolic extracts of P. nigra and P. euramericana showed higher antioxidant activity than aqueous extracts, with P. nigra achieving the lowest IC₅₀ value overall, highlighting the influence of solvent choice on antioxidant efficacy. Furthermore, poplar hydroethanolic extracts exhibited concentration-dependent cytotoxicity against fibroblast-like human osteosarcoma MG63 cell lines, with IC₅₀ values of 42.55 µg/mL for P. nigra, 40.87 µg/mL for P. × euramericana, and 132.49 µg/mL for P. alba, underscoring significant interspecies variability in cytotoxic potency. These findings suggest that male floral buds from Romanian poplar species may serve as valuable sources of bioactive compounds with therapeutic potential. Full article

The fruit of berry plants is primarily used for industrial purposes, while the leaves are often regarded as waste. However, these leaves, rich in valuable bioactive compounds, have the potential to serve as raw materials for various industries, including cosmetics. This study compared the content of micro- and macronutrients in the leaves of wild strawberry, blackberry, and blueberry plants. It revealed a high mineral content, particularly in the leaves of wild strawberry and blackberry plants. The plant leaves were also shown to contain vitamin C and exhibited antioxidant activity. The leaves of berry plants were used to obtain micellar extracts, which were then incorporated into the formulation of prototype bath washes. A cosmetic formulation without any extracts served as a reference. In the next step, the prototype cosmetics were evaluated for their chosen properties. The findings showed that incorporating micellar leaf extracts into cosmetic formulations reduced their viscosity and ability to generate long-lasting foam, even in the presence of model sebum. Furthermore, the cosmetics formulated with the extracts exhibited a reduced capacity to emulsify fatty soils compared to the reference formulation, which could present an advantageous option for individuals with sensitive skin. Full article

In this study, the antimicrobial effect of Citrus limon peel extract against Listeria monocytogenes was analyzed in silico, tested in vitro, and validated in fermented cow milk during cold storage. The in silico analysis revealed that 4,5-di-O-caffeoyquinic acid interacts with L. monocytogenes proteins involved in colonization and intracellular survival. The in vitro experiments demonstrated that the anti-Listeria activity of Citrus limon peel extract is primarily attributed to limonene and phenolic compounds. In fermented milk stored at 4 °C for 7 days, the addition of Citrus limon peel extract resulted in a 2 Log reduction of L. monocytogenes compared to the control. Using the Baranyi and Roberts model, a significant decrease in the maximum growth rate (−0.021 h⁻¹) and the concentration of L. monocytogenes from 5.95 to 3.67 log CFU/mL was observed in fermented milk supplemented with a 2×MIC level of Citrus limon peel extract during storage at 4 °C. The findings from all three approaches highlighted that the inhibitory effect of Citrus limon peel extract against L. monocytogenes is primarily due to chlorogenic acid derivatives, especially 4,5-di-O-caffeoyquinic acid, and limonene. Beyond its antimicrobial properties, the supplementation of fermented milk with Citrus limon peel extract also enhances the milk antioxidant capacity and total organic acids content. Full article

Fish meal (FM) replacement is essential for sustainable aquaculture development. This study investigated the effects of FM replacement with poultry by-product meal (PBM) on growth performance, hepatic and intestinal health and ammonia nitrogen stress resistance in mandarin fish (Siniperca chuatsi). A 52-day feeding trial was conducted using PBM to replace fish meal at levels of 0%, 17.5%, 35.0%, 52.5% and 70.0%. The results showed that FM replacement with PBM did not influence growth performance in mandarin fish. Moderate PBM replacement (≤35.0%) did not harm liver health and enhanced the intestinal structure. However, excessive replacement (≥52.5%) caused hepatocyte damage, reduced antioxidant capacity and decreased survival under ammonia nitrogen stress. Notably, 70% PBM replacement led to severe hepatic lipid accumulation, inhibiting fatty acid β-oxidation and triglyceride hydrolysis pathways. Furthermore, high PBM levels (≥52.5%) also reduced intestinal muscularis thickness, downregulated tight junction proteins and induced inflammation. In conclusion, while PBM replacement does not hinder growth, maintaining levels below 35.0% (PBM ≤ 28.5%) is essential for preserving hepatic lipid metabolism, intestinal health and antioxidant defense in mandarin fish. Full article