Search Results (2,111)

The widespread popularity of pasta has driven innovations in formulations and production technologies to enhance its versatility. Techniques such as alternative drying methods and fortification of wheat pasta seek to improve the nutritional value and functional properties of pasta products, thereby increasing their attractiveness to consumers. This study aimed to evaluate the effects of microwave–vacuum drying versus conventional drying on the characteristics of durum wheat semolina pasta, including moisture content, water activity, microstructure, colour, texture, weight gain factor, and cooking loss. Three types of pea protein concentrates (80, 84, and 88% dry matter) were used at levels of 3, 6, and 9% (g/100 g flour). Results indicated that microwave–vacuum drying had a significant impact on the physical properties and cooking quality of pasta. Microwave–vacuum drying caused material puffing, resulting in microstructure with high open porosity (64.1%) and minimal closed porosity (0.1%). This has likely contributed to the short rehydration time (2 min in boiling water) of produced pasta, effectively transforming it into an instant food product. All pasta samples had low water content (<9%) and water activity (<0.4), which ensure food safety. The microwave–vacuum-dried pasta weight gain factor (2.2) was lower than in the conventionally dried pasta (2.8). The firmness of microwave–vacuum-dried pasta was significantly higher (135 g) than that of conventional pasta (16 g). Fortification with pea protein enhanced porosity but did not affect pasta’s culinary parameters, such as weight gain or cooking loss, although it resulted in darker pasta (p = 0.001), especially notable with a 9% pea protein addition. Full article

Dietary energy level plays an important role in animal growth and development. The present study investigated the effect of dietary energy on the growth performance, antioxidative state, and nutrient digestion of meat donkeys. It simultaneously explored the probable reason for cecal microbiota and metabolome. Twelve meat donkeys (male) aged 1 year with a similar weight (150 ± 25 kg) were divided into two treatment groups: low-energy group (E1) and high-energy group (E2). The experiment was divided into a 10-day pre-trial period and a 135-day trial period. Donkeys in the trial periods were fed diets with digestible energy values (in dry matter) of 12.08 and 13.38 MJ/kg (pre-fattening, 1–45 d), 13.01 and 14.07 MJ/kg (mid-fattening, 46–90 d), and 13.54 and 14.93 MJ/kg (late-fattening, 91–135 d). The results show that E1 decreases body weight, average daily gain (ADG), and the digestibility of crude protein, ether extract, neutral detergent fiber, and acid detergent fiber (p < 0.05), but increases cecal acetate and butyrate concentrations, non-esterified fatty acids (NEFAs) in serum, and the ratio of dry matter intake to ADG(F/G). E1 diminished the activities of catalase and glutathione peroxidase, while it increased the content of interleukin, tumor necrosis factor-alpha, and reactive oxygen species (ROS) (p < 0.05). Cecal microbiome showed that the abundance of Firmicutes and Actinobacteria in E1 was significantly lower than in E2 (p = 0.029, p = 0.002), whereas Bacteroidetes was higher (p = 0.005). E1 increased the genera Ruminococcaceae-UCG-004, Acinetobacter, and Rikenellaceae_RC9_gut_group. Meanwhile, cecal metabolome showed that formyl-5-hydroxykynurenamine, chorismate, 3-sulfinoalanine, and 3-isopropylmalate were upregulated in E1, while brassinolide was downregulated. The altered metabolites were mainly enriched in metabolic pathways related to energy metabolism and metabolism to mitigate oxidative stress in the meat donkeys, such as tryptophan metabolism, brassinosteroid biosynthesis metabolism, etc. In conclusion, low-energy diets resulted in a negative energy balance in meat donkeys, resulting in more nutrients being oxidized to provide energy, inducing oxidative stress, and thereby leading to decreasing growth. The reduction in meat donkey growth from low-energy diets was related to changes in cecum microbiota and metabolites. Full article

This study aimed to compare the photosynthetic physiological traits, fruiting characteristics, and fruit quality of four different chestnut cultivars. The cultivars studied were ‘Yanshanzaofeng’ (YS), ‘Guangdedahongpao’ (GD), ‘Chang’anhuijianli’ (CA), and ‘Guizhouyouli’ (GZ). Leaf functional traits, photosynthetic activity, fruit setting characteristics, and both external and internal fruit quality indicators were measured. The results indicated significant differences in leaf traits among cultivars. Cultivar GD exhibited the largest leaf area and dry matter content, while cultivar GZ had the smallest. The photosynthetic rate (Pn) followed a bimodal curve, with an obvious ‘lunch break’ caused by stomatal limitations. Cultivar GD had the highest Pn, followed by CA, YS, and GZ. The water use efficiency (WUE) and CO₂ utilization of cultivar CA were notably superior, indicating its suitability for arid conditions. In terms of yield, cultivar GD had the highest bur, nut weight, and plant yield, followed by CA, YS, and GZ. The phenotypic quality of the fruit was also superior in cultivar GD. However, cultivar YS had the highest amylopectin and soluble sugar content, and cultivar GD had the greatest amylose, total starch, and fat content. Cultivars CA and YS exhibited better overall fruit quality than GZ. Correlation analysis revealed that single bur weight, single nut weight, and single plant yield all exhibited highly significant or significant positive correlations with Pn, stomatal conductance (Gs), intercellular CO₂ concentration (Ci), and the transpiration rate (Tr). The longitudinal diameter of burs showed a significant positive correlation with vitamin C (Vc), Pn, and Gs, with a correlation coefficient of 0.99. Additionally, both the transverse and longitudinal diameters of nuts were significantly positively associated with Pn and Ci. Furthermore, the total starch content and water content of nuts demonstrated a significant positive correlation with Pn. In conclusion, cultivar GD was found to be ideal for high-yield starch production, while cultivar YS offers superior sweet and waxy nut qualities. Cultivar CA presents a balance of photosynthetic capacity, yield, and quality, making it the second-best candidate. Cultivar GZ is unsuitable for large-scale cultivation. Full article

Municipal solid waste (MSW) remains in sanitary landfills for many years. To maintain a circular economy, assessing the feasibility of reinserting MSW excavated from sanitary landfills into the production chain is important. This reduces environmental impacts, helping to minimize soil, water, and air pollution resulting from the decomposition of waste in landfills. In addition, it promotes economic benefits from the energy recovery of waste, such as biomass, which can generate electricity and heat, contributing to a sustainable energy matrix. The present study aimed to evaluate the easily degradable MSW group with 24 years of landfilling (ED-24) regarding its potential for methane generation. The ED group consisted of putrescible organic matter, wood, paper, cardboard, and pruning landfilled at a sanitary landfill in Southeastern Brazil. The feasibility of valuing ED-24 as a substrate for anaerobic digestion was assessed by analyzing its physical, chemical, and biochemical characterization and calculating its theoretical methane yield (TMY). The total volatile solids (TVS) and holo-cellulose contents of ED-24 were 73.45% and 61.39%, respectively, on a dry-weight basis. These values were in the range of those determined for non-landfilled lignocellulosic materials. Thus, 24 years of landfilling partially degraded the anaerobically lignocellulosic materials. The TMY of ED-24 was 233.41 mL CH4/g TVS, indicating a potential to generate methane. Despite the high lignin value, ED-24 can be valued as a substrate for anaerobic digestion. Full article

We conducted a four-year cutting experiment on herbage yield, with three years focused on testing the effect of perennial ryegrass (PR) cultivars ‘Elena DS’, ‘Raminta’, and ‘Verseka’, along with a cultivar mixture and compositions with white clover (WC) and red clover (RC) diversity, on crude protein (CP), modified acid detergent fibre (MADF), neutral detergent fibre (NDF), water-soluble carbohydrates (WSC), and dry matter digestibility (DMD) content. PR cultivars and cultivar mixtures were sown alone (N₁₅₀), and the PR ‘Elena DS’ and PR cultivar mixtures were also sown with each WC, or WC and RC (N₀). The average four-year herbage productivity was the lowest in PR ‘Elena DS’ the and cultivar mixture/WC, followed by all of the pure PR swards, and the highest in PR ‘Elena DS’ and the cultivar mixture/WC+RC; however, the PR ‘Elena DS’/WC+RC mixture had the highest legume proportion and CP content. There was less NDF but also WSC in swards with legumes, but higher CP content than in pure PR swards; however, the highest CP content was in mixtures with RC. Among the grasses, PR ‘Verseka’ had lower NDF contents and a higher WSC than PR ‘Elena DS’, ‘Raminta’, and the cultivar mixture. Overall, this study revealed significant differences in the productivity of PR cultivars with a potential yield difference of up to 1.7 t ha⁻¹. Full article

The aim of this study was to evaluate the effects of winter cover crops (CCs) on soybean agronomic performance and their implications for different physiological groups of rhizosphere microorganisms in two sustainable production systems. The production techniques for rye, peas, and oats are well known, but their suitability as CCs for soybean (organic and low-input) production needs to be examined. After two years of trials, soybean yields among the two tested winter CCs (peas and oats (P + O) and rye (R)) were statistically significant only for P + O. The soybean yield in succession to P + O as winter CCs was 3.0 t ha⁻¹, whereas in succession to R, it was 2.7 t ha⁻¹, and in the control plot, it was 2.6 t ha⁻¹. The average soybean grain protein content was in the range of 40 to 41% dry matter (DM), while the oil content ranged from 20 to 22% DM. Protein and oil content primarily depends on the selected soybean variety and it is confirmed through this study that, in the studied system, we can obtain adequate grain nutritional quality. The results indicate an increase in the abundance of total bacteria, ammonifiers, and free N₂-fixing bacteria in the rhizosphere, depending on the selected CCs, and differences between the tested production systems. According to this study, winter cover crops (CCs), including peas and oats (P + O) and rye (R), can be included in crop rotation for soybean. CCs can be the answer to agro-biodiversity empowerment in less diverse soybean cropping systems, along with other benefits that CCs can provide at the level of crop rotation. In addition, in almost all aspects of the study, organic production was ahead of low input. Low input is an adequate production system if there are no opportunities for organic certification and for producers who are aware of the advantages of sustainable systems, and it can also represent a transitional path towards regenerative agriculture or organic production. Full article

The objective of this work was to ascertain the nutritive value of six concentrate feedstuffs commonly used in guinea pig feed manufacturing through the substitution method. Six test diets were obtained by replacing the corresponding basal mixture with 40% corn, 50% barley, 45% wheat bran, 35% soybean meal, 30% pigeon pea, or 30% Leucaena leaf meal. Sixty-three guinea pigs were randomly assigned to one of the nine experimental diets (three basal diets and six test diets, with seven animals per diet). The animals were housed in individual cages and provided with feed and water ad libitum. Following a ten-day adaptation period, the feed intake and faeces excretion were monitored for a further five days. The digestible energy content, expressed as kcal/kg dry matter (±standard error), was 3857 ± 83 for corn, 3454 ± 68 for barley, 2911 ± 110 for wheat bran, 3855 ± 81 for soybean meal, 3105 ± 79 for pigeon pea, and 2972 ± 72 for Leucaena leaf meal. The apparent total tract digestibility of crude protein, expressed as % (±standard error) was 73.8 ± 4.9 for corn, 69.5 ± 4.6 for barley, 76.4 ± 3.6 for wheat bran, 88.4 ± 1.0 for soybean meal, 62.1 ± 1.9 for pigeon pea, and 68.0 ± 1.8 for Leucaena leaf meal. Further research is required to increase knowledge about these and other feedstuffs for guinea pigs. Full article

The increasing frequency and severity of drought, driven by global climate change, has emerged as a critical factor constraining the growth of landscaping trees in urban ecosystems. The local or non-local status of tree species is an important driver of plant function traits, which regulate plant performance. However, the differential impact of varying drought intensities on the functional traits of both non-local and local trees remains poorly understood. This study investigated the responses of leaf and root traits of seven typical tropical landscaping tree seedlings (three local species and four non-local species) to simulated drought conditions in a year-long greenhouse experiment. The results showed that drought significantly increased the specific leaf area, leaf thickness, and root exudate rate, while reducing root nitrogen content and leaf dry matter content, with differences observed between local and non-local species. The non-local species exhibited pronounced fluctuations in leaf and root traits between control and drought conditions. Local species tended to enhance the relationship between leaves and roots under drought, while non-local species showed a weakening of this relationship. Principal component analysis revealed that local species adopted a more conservative strategy under control conditions and a more acquisitive strategy under drought, while root strategies remained stable across conditions. The subordination function method in fuzzy mathematics identified Terminalia neotaliala (non-local) as the most drought-resistant species and Artocarpus heterophyllus (non-local) as the least drought-resistant species. Non-local species demonstrated greater drought resistance in leaf traits compared to local species, but the opposite was observed for root traits. These results underscore the importance of understanding the species-specific responses of local and non-local trees to drought stress. These findings provide a scientific basis for developing effective screening and management protocols for drought-resistant landscaping tree species. Full article

Sweet potato (Ipomoea batatas) is an important food crop that plays a pivotal role in preserving worldwide food security. Due to its polyploid genome, high heterogeneity, and phenotypic plasticity, sweet potato genetic characterization and breeding is challenging. Genome-wide association studies (GWASs) can provide important resources for breeders to improve breeding efficiency and effectiveness. GWASpoly was used to identify 28 single nucleotide polymorphisms (SNPs), comprising 21 unique genetic loci, associated with sweet potato storage root traits including dry matter (4 loci), subjective flesh color (5 loci), flesh hue angle (3 loci), and subjective skin color and skin hue angle (9 loci), in 384 accessions from the USDA sweet potato germplasm collection. The I. batatas ‘Beauregard’ and I. trifida reference genomes were utilized to identify candidate genes located within 100 kb from the SNPs that may affect the storage traits of dry matter, flesh color, and skin color. These candidate genes include transcription factors (especially Myb, bHLH, and WRKY family members), metabolite transporters, and metabolic enzymes and associated proteins involved in starch, carotenoid, and anthocyanin synthesis. A greater understanding of the genetic loci underlying sweet potato storage root traits will enable marker-assisted breeding of new varieties with desired traits. This study not only reinforces previous research findings on genes associated with dry matter and β-carotene content but also introduces novel genetic loci linked to these traits as well as other root characteristics. Full article

The purpose of the current research was to evaluate the influence of lactic acid bacteria and cellulase supplementation on the chemical composition, fermentation parameters, aerobic stability, microbial count, and in vitro nutrients digestibility of silage prepared with Pennisetum giganteum and rice straw. This study consisted of four treatments: a control group with no additive supplementation (CON), a lactic acid bacteria supplementation group (LAB), a cellulase supplementation group (CEL), and a combined supplementation group (LAC). After ensiling for 60 d, the chemical composition, fermentation parameters, microbial count, and aerobic stability were determined. Additionally, ruminal fermentation characteristics were evaluated by an in vitro incubation technique. Compared with CON silage, the quality of LAB and CEL silages was enhanced to a certain degree. Combined supplementation with lactic acid bacteria and cellulase in mixed silage of Pennisetum giganteum and rice straw noticeably increased (p < 0.05) the dry matter, crude protein, and lactic acid contents, whereas it reduced (p < 0.05) the pH and ammonia nitrogen/total nitrogen as well as the neutral detergent fiber and acid detergent fiber concentrations. The lactic acid bacteria count in LAC silage was higher (p < 0.05) than that of CON silage, whereas an opposite trend of yeast, aerobic bacteria, and mold was observed between the two groups. The aerobic stability time, in vitro crude protein, and neutral detergent fiber digestibility in LAC silage were significantly increased (p < 0.05) compared with those in CON silage. Moreover, the in vitro ruminal ammonia nitrogen content was reduced (p < 0.05), and the microbial protein and propionic acid concentrations were increased (p < 0.05) in silage after combined inoculation with additives. Taken together, the quality of Pennisetum giganteum and rice straw mixed silage can be improved by inoculation with lactic acid bacteria and cellulase, and combined supplementation shows the greatest improvement in silage quality. Full article

The shear flow and solid–liquid transition of mixed milk protein dispersions with varying concentrations of casein micelles (CMs) and serum proteins (SPs) are integral to key dairy processing operations, including microfiltration, ultrafiltration, diafiltration, and concentration–evaporation. However, the rheological behavior of these dispersions has not been sufficiently studied. In the present work, dispersions of CMs and SPs with total protein weight fractions (ω_PR) of 0.021–0.28 and SP to total protein weight ratios (R_SP) of 0.066–0.214 and 1 were prepared by dispersing the respective protein isolates in the permeate from skim milk ultrafiltration and then further concentrated via osmotic compression. The partition of SPs between the CMs and the dispersion medium was assessed by measuring the dry matter content and viscosity of the dispersion medium after separating it from the CMs via ultracentrifugation. The rheological properties were studied at 20 °C via shear rheometry, and the sol–gel transition was characterized via oscillatory measurements. No absorption of SPs by CMs was observed in dispersions with ω_PR = 0.083–0.126, regardless of the R_SP. For dispersions of SPs with ω_PR ≤ 0.21, as well as the dispersion medium of mixed dispersions with ω_PR = 0.083–0.126, the high shear- rate-limiting viscosity was described using Lee’s equation with an SP voluminosity (v_SP) of 2.09 mL·g⁻¹. For the mixed dispersions with a CM volume fraction of φ_CM ≤ 0.37, the relative high shear-rate-limiting viscosity was described using Lee’s equation with a CM voluminosity (v_CM) of 4.15 mL·g⁻¹ and a v_SP of 2.09 mL·g⁻¹, regardless of the R_SP. For the mixed dispersions with φ_CM > 0.55, the relative viscosity increased significantly with an increasing R_SP (this was explained by an increase in repulsion between CMs). However, the sol–gel transition was independent of the R_SP and was observed at φ_CM ≈ 0.65. Full article

Dry tea residue is a byproduct generated during the production, processing, and storage of tea leaves. The active ingredients and microbial composition of dried tea residue vary depending on different tea processing techniques. This study investigated the effects of six processed dry tea residues—green tea (G), black tea (B), raw Pu’er tea (Z), white tea (W), and ripe Pu’er tea (D)—at two addition ratios (5% and 10%) on the nutritional composition, fermentation quality, in vitro fermentation, and bacterial community of sweet sorghum (Sorghum bicolor) in the ensiling process. Compared to the control group (CK), the addition of tea residue significantly increased the crude protein (CP) content in silage by 17.9% to 180% (p < 0.05), and the content increased with increasing ratios of tea residue. The G10 treatment resulted in the highest CP content, reaching 16.4%. Including tea residue also influenced the ratio of ammonia nitrogen (NH₃-N) to non-protein nitrogen (NPN). Furthermore, the G and Z treatments at both addition levels increased the total phenolic content, DPPH free-radical scavenging activity, and total antioxidant capacity of the sweet sorghum silage. Except for the Z5 and W10 treatments, the addition of tea residue did not significantly affect in vitro dry matter digestibility. Overall, this study showed that incorporating tea residue could enhance the nutritional quality and antioxidant capacity of sweet sorghum silage, and the G5 treatment performed the best. The research results suggested that dried tea residues have potential as silage additives. Full article

This study analyzed the effects of thermal pre-treatments such as convective drying (P-CD), water (BL_W), and microwave blanching (M_BL) and osmotic enrichment pre-treatments with juices from pomegranate (PG), chokeberry (CH), and sea buckthorn (SB) on microwave-vacuum-dried (MVD) carrot properties. Convective drying (CD) and freeze-drying (FD) were used as a comparative method. The dry matter content and water activity of MVD carrots were varied, but in many cases, the values were comparable to those of FD-dried carrots. Pre-enrichment in CH juice significantly reduced the values of the color parameters L*, a*, and b*, regardless of the drying method. The smallest changes were observed in microwave pre-blanching (M_BL). The lowest loss in carotenoid content was observed in CD-dried carrots (14–34 mg/100 g d.m.). Blanching and enrichment in SB juice allowed significant retention of these compounds. As a result of drying carrots, the total phenolic content (TPC) increased. Compared to the raw material, the TPC content in dried carrots increased 3–9 times. Drying using the FD and MVD methods gave a similar effect of increasing the TPC content, including a greater effect after enrichment in CH juice. The highest average antioxidant activity against the DPPH• and ABTS•+ radicals was recorded for FD-dried carrots (6.9 and 30.0 mg Trolox/g d.m.). SB juice contributed to a significant increase in the total vitamin C content, even by 89.1%, compared to raw carrots. Applying osmotic pre-enrichment in PG juice increased the sugar content in dried FD and CD samples by 37.4–49.9%, and in MVD by 21–59%. Full article

Four taxa of Spiraea were selected for this study: S. × cinerea Zabel ‘Grefsheim’, S. nipponica Maxim. ‘Snowmound’, S. splendens É. N. Baumann ex K. Koch and S. × vanhouttei (Briot) Carrière growing for a minimum of 5 years along heavily trafficked traffic routes. This study included the genus Spiraea due to its popularity in horticultural practice (commercial availability, widespread in urban environments). In addition, the use of ornamental shrubs for phytoremediation in urban green spaces effectively combines the aesthetic needs of residents with those of caring for the urban environment. This study was conducted in Poznań (population 550,000, the fifth largest city in Poland). Soils and foliage were examined in spring and autumn. Soil pH and specific electrolytic conductivity (EC) were determined. The content of micronutrients (Cu, Fe, Mn, Ni, Zn) and toxic heavy metals (Cd, Cr, Pb) in soil dry matter and leaves was determined. The uptake capacity of bioavailable forms of heavy metals by Spiraea from the soil was analyzed by determining the bioconcentration factor (BCF). It was found that the studied taxa meet the basic requirements for plants used for soil phytoremediation processes, especially for chromium phytoextraction. The degree of salinity of the tested soils did not pose a threat to the shrubs growing there, and most of the sites, despite the alkaline reaction, are suitable for their cultivation. S. × cinerea and S. × vanhouttei have BCFs for lead <1. The remaining taxa are characterized by strong concentrations of all analyzed elements. A particularly high BCF, above 10, was recorded for chromium and high for manganese and nickel. Full article

The enzyme-assisted approaches for plant phenolics extraction are more eco-friendly methods compared to acid or alkaline hydrolysis. Carbohydrase enzymes can release free phenolics from plant materials by cleaving the glycosidic bonds between phenolic compounds and cell wall polymers. In this study, the efficiency of carbohydrase-assisted treatment approaches was evaluated to extract bioactive phenolics from hawthorn (Crataegus orientalis) fruit residues. Enzymatic treatment of the fruits was operated by using a crude cellulolytic enzyme cocktail from Rhizomucor miehei NRRL 5282 and a pectinase preparate from Aspergillus niger. Both cellulase and combined cellulase–pectinase treatments improved the total phenolic content (TPC) and antioxidant activity of extracts. The TPC increased to 1899 ± 27 mg gallic acid equivalents/100 g dry matter during the combined enzyme treatment, showing a strong correlation with the average antioxidant capacity determined by ferric-reducing antioxidant power (1.7-fold increment) and 2,2-diphenyl-1-picrylhydrazyl (1.15-fold increment) reagents. The major phenolics in enzyme-treated extracts were vanillic and ferulic acids, the concentrations of which increased 115.6-fold and 93.9-fold, respectively, during carbohydrase treatment. The planktonic growth of Escherichia coli, Bacillus subtilis, Pseudomonas aeruginosa, and Chromobacterium violaceum was slightly inhibited by the extracts with minimum inhibitory concentration values between 15.0 and 77.9 mg/mL, while the yeasts tested were quite resistant to the samples. B. subtilis and yeast biofilms were sensitive to the enzyme-treated extracts, which also showed quorum-sensing inhibitory effects against C. violaceum. The obtained bioactive hawthorn extracts hold potential as a natural source of antioxidants and antimicrobials. Full article