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Keywords = phthalate ester

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13 pages, 1583 KiB  
Article
Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply
by Nicoletta De Vietro, Francesco Triggiano, Pietro Cotugno, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi de Gennaro, Giovanna Mancini, Antonella Maria Aresta, Giusy Diella, Vincenzo Marcotrigiano, Giovanni Trifone Sorrenti, Piersaverio Marzocca, Michele Lampedecchia, Domenico Pio Sorrenti, Ezio D’Aniello, Matilde Gramegna, Alessandra Nencha, Antonio Caputo, Marta Giovine, Caterina Spinelli and Giuseppina Caggianoadd Show full author list remove Hide full author list
Foods 2024, 13(18), 2910; https://doi.org/10.3390/foods13182910 - 13 Sep 2024
Viewed by 739
Abstract
Edible ice is often produced by special machines that can represent a source of significant chemical and microbiological contamination. In this work, the presence of phthalic acid esters (phthalates, PAEs) and heavy metals in ice cubes distributed by 77 vending machines installed in [...] Read more.
Edible ice is often produced by special machines that can represent a source of significant chemical and microbiological contamination. In this work, the presence of phthalic acid esters (phthalates, PAEs) and heavy metals in ice cubes distributed by 77 vending machines installed in two different zones in southern Italy and fed by water from the public water supply was investigated. Solid-phase microextraction coupled to gas chromatography−mass spectrometry (SPME-GC/MS) was used to evaluate contamination with four PAEs, which were selected because they are commonly used in the production of food-contact plastics, while inductively coupled plasma mass spectrometry (ICP/MS) was used to quantify the heavy metals. It was found that ice samples, especially those from one of the two considered zones (zone 2), exceeded the dibutyl phthalate (DBP) threshold limit value; some ice cubes from the other zone (zone 1) instead showed levels of both lead (Pb) and nickel (Ni) up to one order of magnitude higher than those observed in samples collected in zone 2 and higher than the maximum permitted values (European Directive n. 2184/2020). Since the water source connected to the ice vending machines was found to be free from significant levels of all considered target compounds and metals, the high levels of DBP, Ni, and Pb in ice cubes could be attributed to the components and/or to the state of repair of the ice vending machines themselves. Full article
(This article belongs to the Section Food Toxicology)
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8 pages, 478 KiB  
Proceeding Paper
Unveiling Bottled Water Perils: Investigating Phthalate Ester Acid Leaching from Bottled Water in Qatar’s Scorching Climes
by Amna Alemadi, Marwa A. Alani, Mohammed Akkbik and Noora Al-Qahtani
Mater. Proc. 2024, 18(1), 7; https://doi.org/10.3390/materproc2024018007 - 28 Aug 2024
Viewed by 293
Abstract
Plastic bottles have gained widespread popularity due to their durability, affordability, and recyclable nature. Phthalic acid esters (PAEs) are used as plasticizers in PET bottle production, which has raised concerns regarding their presence in the environment and potential adverse effects on health, including [...] Read more.
Plastic bottles have gained widespread popularity due to their durability, affordability, and recyclable nature. Phthalic acid esters (PAEs) are used as plasticizers in PET bottle production, which has raised concerns regarding their presence in the environment and potential adverse effects on health, including carcinogenic and endocrine-disrupting properties. PAEs can migrate from PET bottles into the contents, especially when exposed to high temperatures. This study is the first study in Qatar to determine the leaching of DBP, BBP, and DEHP in local PET drinking water bottles under different stressful thermal conditions. GC–MS is a susceptible instrument, and it is an ideal technique to detect and quantify PAEs in collected local plastic water bottles under different storage temperatures, namely at room temperature, 24 °C; 50 °C; and cyclic temperatures of 70 °C. The limits of detection for DBP, BBP, and DEHP were 0.09, 0.33, and 0.93 µg/L, respectively. Five local brands of PET bottles in Qatar were collected and stored under thermal conditions (24, 50, and 70 °C cyclic). Three kinds of leached PAEs, including dibutyl phthalate (DBP), Benzyl butyl phthalate (BBP), and Bis(2-ethylhexyl) phthalate (DEHP), were detected by GC–MS , ranging from 2.84 to 17.32, 1.16 to 21.35, and 0.01 to 19.59 ng/L, respectively. Significant differences were observed between room temperature 24 °C, 50 °C, and cyclic temperature for concentrations of DBP, BBP, and DEHP. Full article
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38 pages, 1572 KiB  
Review
The Dual Faces of Oestrogen: The Impact of Exogenous Oestrogen on the Physiological and Pathophysiological Functions of Tissues and Organs
by Joanna Bartkowiak-Wieczorek, Agnieszka Jaros, Anna Gajdzińska, Paulina Wojtyła-Buciora, Igor Szymański, Julian Szymaniak, Wojciech Janusz, Iga Walczak, Gabriela Jonaszka and Agnieszka Bienert
Int. J. Mol. Sci. 2024, 25(15), 8167; https://doi.org/10.3390/ijms25158167 - 26 Jul 2024
Viewed by 1240
Abstract
Oestrogen plays a crucial physiological role in both women and men. It regulates reproductive functions and maintains various non-reproductive tissues through its receptors, such as oestrogen receptor 1/oestrogen receptor α (ESR1/Erα), oestrogen receptor 2/oestrogen receptor β (ESR2/Erβ), and G protein-coupled oestrogen receptor 1 [...] Read more.
Oestrogen plays a crucial physiological role in both women and men. It regulates reproductive functions and maintains various non-reproductive tissues through its receptors, such as oestrogen receptor 1/oestrogen receptor α (ESR1/Erα), oestrogen receptor 2/oestrogen receptor β (ESR2/Erβ), and G protein-coupled oestrogen receptor 1 (GPER). This hormone is essential for the proper functioning of women’s ovaries and uterus. Oestrogen supports testicular function and spermatogenesis in men and contributes to bone density, cardiovascular health, and metabolic processes in both sexes. Nuclear receptors Er-α and Er-β belong to the group of transcription activators that stimulate cell proliferation. In the environment, compounds similar in structure to the oestrogens compete with endogenous hormones for binding sites to receptors and to disrupt homeostasis. The lack of balance in oestrogen levels can lead to infertility, cancer, immunological disorders, and other conditions. Exogenous endocrine-active compounds, such as bisphenol A (BPA), phthalates, and organic phosphoric acid esters, can disrupt signalling pathways responsible for cell division and apoptosis processes. The metabolism of oestrogen and its structurally similar compounds can produce carcinogenic substances. It can also stimulate the growth of cancer cells by regulating genes crucial for cell proliferation and cell cycle progression, with long-term elevated levels linked to hormone-dependent cancers such as breast cancer. Oestrogens can also affect markers of immunological activation and contribute to the development of autoimmune diseases. Hormone replacement therapy, oral contraception, in vitro fertilisation stimulation, and hormonal stimulation of transgender people can increase the risk of breast cancer. Cortisol, similar in structure to oestrogen, can serve as a biomarker associated with the risk of developing breast cancer. The aim of this review is to analyse the sources of oestrogens and their effects on the endogenous and exogenous process of homeostasis. Full article
(This article belongs to the Section Molecular Toxicology)
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20 pages, 1602 KiB  
Article
Phthalate Acid Esters (PAEs) in Indoor Dust from Decoration Material Stores: Occurrence, Sources, and Health Risks
by Li-Bo Chen, Chong-Jing Gao, Ying Zhang, Hao-Yang Shen, Xin-Yu Lu, Cenyan Huang, Xiaorong Dai, Jien Ye, Xiaoyu Jia, Kun Wu, Guojing Yang, Hang Xiao and Wan-Li Ma
Toxics 2024, 12(7), 505; https://doi.org/10.3390/toxics12070505 - 13 Jul 2024
Viewed by 805
Abstract
Phthalate acid esters (PAEs) are one of the most widely used plasticizers globally, extensively employed in various decoration materials. However, studies on the impact of these materials on indoor environmental PAE pollution and their effects on human health are limited. In this study, [...] Read more.
Phthalate acid esters (PAEs) are one of the most widely used plasticizers globally, extensively employed in various decoration materials. However, studies on the impact of these materials on indoor environmental PAE pollution and their effects on human health are limited. In this study, forty dust samples were collected from four types of stores specializing in decoration materials (flooring, furniture boards, wall coverings, and household articles). The levels, sources, exposure doses, and potential health risks of PAEs in dust from decoration material stores were assessed. The total concentrations of Σ9PAE (the sum of nine PAEs) in dust from all decoration-material stores ranged from 46,100 ng/g to 695,000 ng/g, with a median concentration of 146,000 ng/g. DMP, DEP, DBP, and DEHP were identified as the predominant components. Among all stores, furniture board stores exhibited the highest Σ9PAE (159,000 ng/g, median value), while flooring stores exhibited the lowest (95,300 ng/g). Principal component analysis (PCA) showed that decoration materials are important sources of PAEs in the indoor environment. The estimated daily intakes of PAEs through non-dietary dust ingestion and dermal-absorption pathways among staff in various decoration-material stores were 60.0 and 0.470 ng/kg-bw/day (flooring stores), 113 and 0.780 ng/kg-bw/day (furniture board stores), 102 and 0.510 ng/kg-bw/day (wall covering stores), and 114 and 0.710 ng/kg-bw/day (household article stores). Particularly, staff in wall-covering and furniture-board stores exhibited relatively higher exposure doses of DEHP. Risk assessment indicated that although certain PAEs posed potential health risks, the exposure levels for staff in decoration material stores were within acceptable limits. However, staff in wall covering stores exhibited relatively higher risks, necessitating targeted risk-management strategies. This study provides new insights into understanding the risk associated with PAEs in indoor environments. Full article
(This article belongs to the Section Air Pollution and Health)
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13 pages, 3090 KiB  
Article
The Characteristics of Adsorption of Di-n-Butyl Phthalate by Surface Sediment from the Three Gorges Reservoir
by Yuting Zhang, Min Liu, Li Lin, Liangyuan Zhao, Wei Deng, Cheng Han and Mingli Wu
Toxics 2024, 12(7), 469; https://doi.org/10.3390/toxics12070469 - 27 Jun 2024
Viewed by 629
Abstract
Phthalic acid esters (PAEs), recognized as endocrine disruptors, are identified as predominant organic pollutants in the Three Gorges Reservoir (TGR). Di-n-butyl phthalate (DBP), a representative PAE, has been extensively studied for its sources, distribution and ecological risks. However, there are few studies on [...] Read more.
Phthalic acid esters (PAEs), recognized as endocrine disruptors, are identified as predominant organic pollutants in the Three Gorges Reservoir (TGR). Di-n-butyl phthalate (DBP), a representative PAE, has been extensively studied for its sources, distribution and ecological risks. However, there are few studies on the adsorption of DBP by sediment from the TGR, and the adsorption characteristics of surface sediment on DBP are not clear. Therefore, based on the actual sediment contents and particle sizes in the TGR, the kinetics and isothermal adsorption characteristics of surface sediment on DBP were investigated in this study. The results showed that the equilibrium time was 120 min, the adsorption kinetics were more in line with the pseudo-second-order kinetic model, and the sediment in water from the Yangtze River exhibited a higher adsorption rate and maximum adsorption amount on DBP than that observed in deionized water. Additionally, a decrease in DBP adsorption was observed with increasing sediment content, while sediment particle size and specific surface area had a slight influence. Analysis using SEM, TGA and FTIR revealed that organic matter on the sediment surface significantly contributed to DBP adsorption. This study contributes valuable insights into the adsorption characteristics of DBP by the surface sediment from the TGR, providing a scientific foundation for understanding the migration and transformation of DBP in this critical reservoir in China. Full article
(This article belongs to the Section Toxicity Reduction and Environmental Remediation)
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17 pages, 2682 KiB  
Article
Innovative Microbial Immobilization Strategy for Di-n-Butyl Phthalate Biodegradation Using Biochar-Calcium Alginate-Waterborne Polyurethane Composites
by Xuan-Di Cao, Shih-Hao Jien, Chu-Wen Yang, Yi-Hsuan Lin and Chien-Sen Liao
Microorganisms 2024, 12(7), 1265; https://doi.org/10.3390/microorganisms12071265 - 22 Jun 2024
Viewed by 731
Abstract
Di-n-butyl phthalate (DBP) is a prevalent phthalate ester widely used as a plasticizer, leading to its widespread presence in various environmental matrices. This study presents an innovative microbial immobilization strategy utilizing biochar, calcium alginate (alginate-Ca, (C12H14CaO12 [...] Read more.
Di-n-butyl phthalate (DBP) is a prevalent phthalate ester widely used as a plasticizer, leading to its widespread presence in various environmental matrices. This study presents an innovative microbial immobilization strategy utilizing biochar, calcium alginate (alginate-Ca, (C12H14CaO12)n), and waterborne polyurethane (WPU) composites to enhance the biodegradation efficiency of DBP. The results revealed that rice husk biochar, pyrolyzed at 300 °C, exhibits relatively safer and more stable physical and chemical properties, making it an effective immobilization matrix. Additionally, the optimal cultural conditions for Bacillus aquimaris in DBP biodegradation were identified as incubation at 30 °C and pH 7, with the supplementation of 0.15 g of yeast extract, 0.0625 g of glucose, and 1 CMC of Triton X-100. Algal biotoxicity results indicated a significant decrease in biotoxicity, as evidenced by an increase in chlorophyll a content in Chlorella vulgaris following DBP removal from the culture medium. Finally, microbial community analysis demonstrated that encapsulating B. aquimaris within alginate-Ca and WPU layers not only enhanced DBP degradation, but also prevented ecological competition from indigenous microorganisms. This novel approach showcases the potential of agricultural waste utilization and microbial immobilization techniques for the remediation of DBP-contaminated environments. Full article
(This article belongs to the Special Issue Microorganisms in Agriculture)
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23 pages, 1959 KiB  
Article
Assessment of Phthalate Esters and Physiological Biomarkers in Bottlenose Dolphins (Tursiops truncatus) and Killer Whales (Orcinus orca)
by Leila S. Lemos, Amanda C. Di Perna, Karen J. Steinman, Todd R. Robeck and Natalia S. Quinete
Animals 2024, 14(10), 1488; https://doi.org/10.3390/ani14101488 - 17 May 2024
Viewed by 1149
Abstract
There is growing concern about the potential adverse health effects of phthalates (PAEs) on human health and the environment due to their extensive use as plasticizers and additives in commercial and consumer products. In this study, we assessed PAE concentrations in serum samples [...] Read more.
There is growing concern about the potential adverse health effects of phthalates (PAEs) on human health and the environment due to their extensive use as plasticizers and additives in commercial and consumer products. In this study, we assessed PAE concentrations in serum samples from aquarium-based delphinids (Tursiops truncatus, n = 36; Orcinus orca, n = 42) from California, Florida, and Texas, USA. To better understand the physiological effects of phthalates on delphinids, we also explored potential correlations between phthalates and the biomarkers aldosterone, cortisol, corticosterone, hydrogen peroxide, and malondialdehyde while accounting for sex, age, and reproductive stage. All PAEs were detected in at least one of the individuals. ΣPAE ranges were 5.995–2743 ng·mL−1 in bottlenose dolphins and 5.372–88,675 ng·mL−1 in killer whales. Both species displayed higher mean concentrations of DEP and DEHP. PAEs were detected in newborn delphinids, indicating transference via placenta and/or lactation. Linear mixed model results indicated significant correlations between aldosterone, month, location, status, and ΣPAEs in killer whales, suggesting that aldosterone concentrations are likely affected by the cumulative effects of these variables. This study expands on the knowledge of delphinid physiological responses to PAEs and may influence management and conservation decisions on contamination discharge regulations near these species. Full article
(This article belongs to the Special Issue Threats to Cetacean Health)
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19 pages, 6007 KiB  
Communication
Fabrication of Magnetic Molecularly Imprinted Polymers for Selective Extraction of Dibutyl Phthalates in Food Matrices
by Lina Li, Yunzhu Lu, Chengtao Wang and Lei Cheng
Foods 2024, 13(9), 1397; https://doi.org/10.3390/foods13091397 - 1 May 2024
Viewed by 1404
Abstract
In this study, a novel magnetic molecularly imprinted polymeric material (Fe3O4@MOF@MIP-160) with a metal-organic backbone (Fe3O4@MOF) carrier was prepared using dibutyl phthalate (DBP) as a template. The material can be used for the efficient, rapid, [...] Read more.
In this study, a novel magnetic molecularly imprinted polymeric material (Fe3O4@MOF@MIP-160) with a metal-organic backbone (Fe3O4@MOF) carrier was prepared using dibutyl phthalate (DBP) as a template. The material can be used for the efficient, rapid, and selective extraction of trace amounts of phthalic acid esters (PAEs) in food and can detect them via gas chromatography-mass spectrometry (GC-MS). The synthesis conditions of the materials were optimized to prepare the Fe3O4@MOF@MIP160 with the highest adsorption performance. Transmission electron microscopy (TEM), Fourier Transform Infrared Spectra (FT-IR), Vibration Sample Magnetic (VSM), and the Brunauer–Emmett–Teller (BET) method were used to characterize the materials. Compared with Fe3O4@MOF and the magnetic non-imprinted polymeric material (Fe3O4@MOF@NIP), Fe3O4@MOF@MIP-160 possesses the advantages of easy and rapid manipulation of magnetic materials, the advantages of high specific surface area and the stability of metal–organic frameworks, and the advantages of high selectivity of molecularly imprinted polymers. Fe3O4@MOF@MIP-160 has good recognition and adsorption capacity for di-butyl phthalate (DBP) and diethylhexyl phthalate (DEHP): the adsorption capacity for DBP and DEHP is 260 mg·g−1 and 240.2 mg·g−1, and the adsorption rate is fast (reaching equilibrium in about 20 min). Additionally, Fe3O4@MOF@MIP160 could be recycled six times, making it cost-effective, easy to operate, and time-saving as compared to traditional solid-phase extraction materials. The phthalate ester content in drinking water, fruit juice, and white wine was analyzed, with recoveries ranging from 70.3% to 100.7%. This proved that Fe3O4@MOF@MIP160 was suitable for detecting and removing PAEs from food matrices. Full article
(This article belongs to the Section Food Analytical Methods)
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21 pages, 1134 KiB  
Review
Phthalates: The Main Issue in Quality Control in the Beverage Industry
by Alessia Iannone, Cristina Di Fiore, Fabiana Carriera, Pasquale Avino and Virgilio Stillittano
Separations 2024, 11(5), 133; https://doi.org/10.3390/separations11050133 - 26 Apr 2024
Cited by 1 | Viewed by 2187
Abstract
Phthalate esters (PAEs) are a group of chemicals used to improve the flexibility and durability of plastics. The chemical properties and the resistance to high temperatures promote their degradation and release into the environment. Food and beverages can be contaminated by PAEs through [...] Read more.
Phthalate esters (PAEs) are a group of chemicals used to improve the flexibility and durability of plastics. The chemical properties and the resistance to high temperatures promote their degradation and release into the environment. Food and beverages can be contaminated by PAEs through the migration from packaging material because they are not covalently bound to plastic and also via different kinds of environmental sources or during processing. For instance, alcoholic drinks in plastic containers are a particular risk, since the ethanol contained provides a good solubility for PAEs. According to its role as an endocrine disruptor compound and its adverse effects on the liver, kidney, and reproductive and respiratory systems, the International Agency on Research Cancer (IARC) classified di-(2-ethylhexyl) phthalate (DEHP) as a possible human carcinogen. For this reason, to control human exposure to PAEs, many countries prohibited their use in food as non-food substances. For example, in Europe, the Commission Regulation (EU) 2018/2005 restricts the use of DEHP, dibutyl phthalate (DBP), benzyl butyl phthalate (BBP), and diisobutyl phthalate (DiBP) to a concentration equal to or below 0.1 by weight in plasticizers in articles used by consumers or in indoor areas. There are reports from the US Food and Drug Administration (FDA) that some beverages (and food as well), particularly fruit juices, contain high levels of phthalates. In some cases, the deliberate adulteration of soft drinks with phthalate esters has been reported. This paper would like to show the difficulties of performing PAE analysis in beverage matrices, in particular alcoholic beverages, as well as the main solutions provided for quality control in the industrial branches. Full article
(This article belongs to the Section Analysis of Food and Beverages)
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16 pages, 543 KiB  
Review
The Origin of Phthalates in Algae: Biosynthesis and Environmental Bioaccumulation
by Andrea Pace, Alessandro Vaglica, Antonella Maccotta and Dario Savoca
Environments 2024, 11(4), 78; https://doi.org/10.3390/environments11040078 - 11 Apr 2024
Cited by 1 | Viewed by 1834
Abstract
Phthalic acid esters (PAEs) are a class of ubiquitous and dangerous lipophilic chemicals widely used as additives in various products to improve their physical and chemical properties. Although they have been banned in many countries, their persistence in all environmental compartments is of [...] Read more.
Phthalic acid esters (PAEs) are a class of ubiquitous and dangerous lipophilic chemicals widely used as additives in various products to improve their physical and chemical properties. Although they have been banned in many countries, their persistence in all environmental compartments is of particular concern. The aquatic environment is especially affected by these compounds because it is strongly influenced both by contamination of anthropic origin and natural contaminants including those produced biosynthetically by some organisms such as algae. In this context, algal organisms can be a source and remedy for phthalate pollution. Both the increase and decrease in uptake and production depend on the physicochemical characteristics of the environment. The dynamics of the natural processes are aimed at achieving an optimal environmental state for their competitiveness and balance of the cellular homeostasis. This review summarizes the studies dealing with biosynthesis and bioaccumulation of phthalates in algae and investigates the source of their origin by suggesting strategies to identify the process leading to their presence. Full article
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12 pages, 2380 KiB  
Article
Distribution Characteristics and Pollution Sources Analysis of Polycyclic Aromatic Hydrocarbons and Phthalate Esters in the Seawater of Land-Based Outlets around Zhanjiang Bay in Spring
by Zhifeng Wang, Hui Zhao and Lirong Zhao
Water 2024, 16(7), 948; https://doi.org/10.3390/w16070948 - 25 Mar 2024
Viewed by 1153
Abstract
This study analyzed the distribution characteristics and sources of pollutants in the coastal estuaries of Zhanjiang Bay (ZJB) to provide theoretical and data support for the scientific prevention and control of bay pollution. Monitoring data from eight rivers and flood drains flowing into [...] Read more.
This study analyzed the distribution characteristics and sources of pollutants in the coastal estuaries of Zhanjiang Bay (ZJB) to provide theoretical and data support for the scientific prevention and control of bay pollution. Monitoring data from eight rivers and flood drains flowing into ZJB in March 2021 were used to analyze the composition and spatial distribution characteristics of polycyclic aromatic hydrocarbons (PAHs) and phthalate esters (PAEs) in the water bodies of the bay. The dominant components in the eight rivers and flood drains were 3–4-ring PAHs, with Bis (2-ethylhexyl) phthalate (DEHP), Diisobutyl phthalate (DIBP), and Dibutyl-O-phthalate (DBP) being the main PAE compounds. Higher pollutant levels were observed in residential areas, aquaculture zones, and industrial areas. Eigen-ratio analysis and principal component analysis were used to identify pollution sources, including atmospheric inputs (coal, petroleum products, biomass combustion products), offshore petroleum pollution, and plastic pollution sources. The assessment showed that atmospheric inputs contributed to 89.75% of the total PAHs in the bay, with coal and biomass combustion accounting for 62.12% and petroleum fuel combustion accounting for 27.63%. The content of ΣPAEs ranged from 588.43 to 1427.26 ng·L−1, with a mean value of 906.59 ng·L−1, which is at a low to medium level compared to other regions of China and abroad, indicating a medium-low level of pollution risk. The results of this study have important implications for guiding urban development, adjusting energy consumption structures, and planning pollution prevention and control measures in ZJB. Full article
(This article belongs to the Special Issue Water Environment Pollution and Control, Volume III)
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14 pages, 4306 KiB  
Article
Differential Disruption of Glucose and Lipid Metabolism Induced by Phthalates in Human Hepatocytes and White Adipocytes
by Yaru Tian, Miao Xu, Hailin Shang, Lijuan You, Jing Yang, Xudong Jia, Hui Yang, Yongning Wu, Xingfen Yang and Yi Wan
Toxics 2024, 12(3), 214; https://doi.org/10.3390/toxics12030214 - 14 Mar 2024
Cited by 1 | Viewed by 1607
Abstract
Phthalic acid esters (PAEs), commonly used as plasticizers, are pervasive in the environment, leading to widespread human exposure. The association between phthalate exposure and metabolic disorders has been increasingly recognized, yet the precise biological mechanisms are not well-defined. In this study, we explored [...] Read more.
Phthalic acid esters (PAEs), commonly used as plasticizers, are pervasive in the environment, leading to widespread human exposure. The association between phthalate exposure and metabolic disorders has been increasingly recognized, yet the precise biological mechanisms are not well-defined. In this study, we explored the effects of monoethylhexyl phthalate (MEHP) and monocyclohexyl phthalate (MCHP) on glucose and lipid metabolism in human hepatocytes and adipocytes. In hepatocytes, MEHP and MCHP were observed to enhance lipid uptake and accumulation in a dose-responsive manner, along with upregulating genes involved in lipid biosynthesis. Transcriptomic analysis indicated a broader impact of MEHP on hepatic gene expression relative to MCHP, but MCHP particularly promoted the expression of the gluconeogenesis key enzymes G6PC and FBP1. In adipocytes, MEHP and MCHP both increased lipid droplet formation, mimicking the effects of the Peroxisome proliferator-activated receptor γ (PPARγ) agonist rosiglitazone (Rosi). Transcriptomic analysis revealed that MEHP predominantly altered fatty acid metabolism pathways in mature adipocytes (MA), whereas MCHP exhibited less impact. Metabolic perturbations from MEHP and MCHP demonstrate shared activation of the PPARs pathway in hepatocytes and adipocytes, but the cell-type discrepancy might be attributed to the differential expression of PPARγ. Our results indicate that MEHP and MCHP disrupt glucose and lipid homeostasis in human liver and adipose through mechanisms that involve the PPAR and adenosine monophosphate-activated protein kinase (AMPK) signaling pathways, highlighting the nuanced cellular responses to these environmental contaminants. Full article
(This article belongs to the Section Human Toxicology and Epidemiology)
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18 pages, 4814 KiB  
Article
Phthalates in Surface Waters of the Selenga River (Main Tributary of Lake Baikal) and Its Delta: Spatial-Temporal Distribution and Environmental Risk Assessment
by Vasilii V. Taraskin, Olga D. Budaeva, Elena P. Nikitina, Valentina G. Shiretorova, Selmeg V. Bazarsadueva, Yuri N. Nikolaev, Zhargal A. Tykheev, Svetlana V. Zhigzhitzhapova, Tcogto Zh. Bazarzhapov, Evgeniya Ts. Pintaeva, Larisa D. Radnaeva, Aleksander A. Ayurzhanaev, Sendema D. Shirapova, Tatyana B. Tsyrendorzhieva, Galina N. Batorova and Endon Zh. Garmaev
Water 2024, 16(4), 525; https://doi.org/10.3390/w16040525 - 7 Feb 2024
Viewed by 1284
Abstract
The Selenga River provides about half of the water and chemical runoff into Lake Baikal and plays an important role in the sustainability of the ecosystem of this large natural freshwater lake. Phthalate esters (PAEs) are organic compounds that can disrupt reproductive and [...] Read more.
The Selenga River provides about half of the water and chemical runoff into Lake Baikal and plays an important role in the sustainability of the ecosystem of this large natural freshwater lake. Phthalate esters (PAEs) are organic compounds that can disrupt reproductive and endocrine systems. This study focused on investigating the distribution of six priority phthalates in the Selenga River and its delta utilizing SPE-GC/MS. The study found that the highest levels of Σ6PAE were observed during the high-water years, 2021 and 2023, and were evenly distributed along the river from the sampling sites upstream of Ulan-Ude to the delta channels. In contrast, the mean annual Σ6PAE content was relatively low in the low water period of 2022. Dibutyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) are the two dominant phthalates found in the surface waters of the Selenga River and delta channels. In 2021, the average total concentration of six phthalates (Σ6PAE) ranged from 8.84 to 25.19 µg/L, while in 2022 it ranged from 0.45 to 4.01 µg/L, and in 2023 it ranged from 5.40 to 21.08 µg/L. The maximum level for the sum of phthalates was 61.64 µg/L in 2021, 13.57 µg/L in 2022, and 30.19 µg/L in 2023. The wastewater treatment facilities in Ulan-Ude were identified as a stable local source of phthalates. In some cases, PAE concentrations exceeded maximum allowable concentrations, particularly for DEHP. This could have adverse effects on aquatic organisms. Full article
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11 pages, 2030 KiB  
Article
Synthesis and Properties of a Novel Levulinic Acid-Based Environmental Auxiliary Plasticizer for Poly(vinyl chloride)
by Zeyu You, Min Yu, Renli Fu, Xiaoan Nie and Jie Chen
Polymers 2024, 16(3), 361; https://doi.org/10.3390/polym16030361 - 29 Jan 2024
Viewed by 1184
Abstract
Herein, a bio-based plasticizer ketalized tung oil butyl levulinate (KTBL) was developed using methyl eleostearate, a derivative of tung oil, and butyl levulinate. KTBL can be used as an auxiliary plasticizer to partially replace traditional plasticizer. The plasticizer has a ketone structure, an [...] Read more.
Herein, a bio-based plasticizer ketalized tung oil butyl levulinate (KTBL) was developed using methyl eleostearate, a derivative of tung oil, and butyl levulinate. KTBL can be used as an auxiliary plasticizer to partially replace traditional plasticizer. The plasticizer has a ketone structure, an ester base, and a long linear chain. It was mixed with dioctyl phthalate (DOP), and the effect of the plasticizer KTBL as an auxiliary plasticizer on the plasticization of poly(vinyl chloride) (PVC) was studied. Their compatibility and plasticizing effect were evaluated using dynamic–mechanical thermal analysis (DMA), mechanical property analysis, and thermogravimetric analysis (TGA). The results demonstrate that when the KTBL to DOP ratio is 1:1, the blended sample with KTBL exhibits superior mechanical performance compared to pure DOP, resulting in an increased elongation at break from 377.47% to 410.92%. Moreover, with the increase in KTBL content, the durability is also significantly improved. These findings suggest that KTBL can serve as an effective auxiliary plasticizer for PVC, thereby reducing the reliance on DOP. Full article
(This article belongs to the Section Biobased and Biodegradable Polymers)
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20 pages, 1787 KiB  
Review
Unpacking Phthalates from Obscurity in the Environment
by Marzieh Baneshi, Jamey Tonney-Gagne, Fatima Halilu, Kavya Pilavangan, Ben Sabu Abraham, Ava Prosser, Nikaran Kanchanadevi Marimuthu, Rajendran Kaliaperumal, Allen J. Britten and Martin Mkandawire
Molecules 2024, 29(1), 106; https://doi.org/10.3390/molecules29010106 - 23 Dec 2023
Cited by 2 | Viewed by 1721
Abstract
Phthalates (PAEs) are a group of synthetic esters of phthalic acid compounds mostly used as plasticizers in plastic materials but are widely applied in most industries and products. As plasticizers in plastic materials, they are not chemically bound to the polymeric matrix and [...] Read more.
Phthalates (PAEs) are a group of synthetic esters of phthalic acid compounds mostly used as plasticizers in plastic materials but are widely applied in most industries and products. As plasticizers in plastic materials, they are not chemically bound to the polymeric matrix and easily leach out. Logically, PAEs should be prevalent in the environment, but their prevalence, transport, fate, and effects have been largely unknown until recently. This has been attributed, inter alia, to a lack of standardized analytical procedures for identifying them in complex matrices. Nevertheless, current advancements in analytical techniques facilitate the understanding of PAEs in the environment. It is now known that they can potentially impact ecological and human health adversely, leading to their categorization as endocrine-disrupting chemicals, carcinogenic, and liver- and kidney-failure-causing agents, which has landed them among contaminants of emerging concern (CECs). Thus, this review article reports and discusses the developments and advancements in PAEs’ standard analytical methods, facilitating their emergence from obscurity. It further explores the opportunities, challenges, and limits of their advancements. Full article
(This article belongs to the Section Macromolecular Chemistry)
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