Dietary and nutritional approaches for prevention and management of type 2 diabetes

Nita G Forouhi; Anoop Misra; Viswanathan Mohan; Roy Taylor; William Yancy

doi:10.1136/bmj.k2234

Dietary and nutritional approaches for prevention and management of type 2 diabetes

BMJ. 2018 Jun 13:361:k2234. doi: 10.1136/bmj.k2234.

Authors

Nita G Forouhi¹, Anoop Misra², Viswanathan Mohan³, Roy Taylor⁴, William Yancy^{5

6

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Affiliations

¹ MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, Cambridge, UK nita.forouhi@mrc-epid.cam.ac.uk.
² Fortis-C-DOC Centre of Excellence for Diabetes, Metabolic Diseases and Endocrinology, and National Diabetes, Obesity and Cholesterol Foundation, New Delhi, India.
³ Dr Mohan's Diabetes Specialities Centre and Madras Diabetes Research Foundation, Chennai, India.
⁴ Magnetic Resonance Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, UK.
⁵ Duke University Diet and Fitness Center, Durham, North Carolina, USA.
⁶ Department of Medicine, Duke University School of Medicine, Durham, North Carolina, USA.
⁷ Center for Health Services Research in Primary Care, Department of Veterans Affairs, Durham, North Carolina, USA.

Abstract

Common ground on dietary approaches for the prevention, management, and potential remission of type 2 diabetes can be found, argue Nita G Forouhi and colleagues

Publication types

Review

MeSH terms

Diabetes Mellitus, Type 2 / diet therapy*
Diabetes Mellitus, Type 2 / prevention & control
Diet, Carbohydrate-Restricted
Humans
Practice Guidelines as Topic
Remission Induction / methods

Grants and funding

MC_UU_12015/5/MRC_/Medical Research Council/United Kingdom