Chicken bria tacos

These EASY Birria Tacos, packed spicy, earthy, and aromatic flavors made with chicken instead of beef! Serve with birra broth & salsa macha.

Crispy chicken tacos served with a tasty chicken birra sauce for dipping!

This easy birria tacos recipe lets you make rich, savory beef in the slow cooker. You'll dip corn tortillas into the flavorful chipotle braising liquid, stuff them with tender shredded beef and cheese, then pan-fry them. Top these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. Bonus: use the braising liquid as a tasty dipping sauce. You'll quickly see why these birria tacos have taken the internet by storm.

Chicken birria tacos are a Mexican dish made with slow-cooked and shredded chicken that is served in warm corn tortillas.

These Easy Birria Tacos are super easy twist on birria tacos and made with yummy chicken. Best part is you can make them in the crock pot.

Birria tacos are taking over the internet - mine are made with chicken and so delish! The consomme is ZERO points!

If you’re craving a delicious Mexican dinner, this chicken birria taco recipe is exactly what you need. With savory shredded chicken and a crispy cheesy shell, they’re hard to resist and so easy!

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

The Quesabirria Tacos is an authentic Mexican recipe. Grab your tortilla dip in sauce and load up with melted cheese and Birria meat. Crispy!

Originating from the heart of Jalisco, Mexico, these tasty treats are now winning hearts globally. Why wouldn’t they? Imagine soft corn tortillas filled with spiced shredded chicken, topped with just the right amount of cheese.