Hot oil

Chili oil is an essential condiment in Asian cuisine, especially in Chinese cuisine. This homemade chili oil recipe is simple yet delicious and aromatic. Let’s learn how to make chili oil — Sichuan style chili oil.

A foolproof method for getting rid of bitterness in emulsions made with extra-virgin olive oil and mustard oil without sacrificing flavor.

Chinese chili oil is a must-have condiment that's not only great for adding a kick to any dish but can also take any dish to another level! It's mildly spicy, super aromatic with the flavors of fragrant spices, which is perfect for adding a pop to everyday cooking and perfect for anything — from these pork and chive dumplings to cumin lamb noodles, Singapore noodles, and more!

Ah yes, the ubiquitous Chinese chili oil recipe; a highly-addictive condiment, topped on just about anything edible–and for good reason! This super easy-to-make chili oil sauce has a designated spot in my pantry and I’m never without a jar. Whip up a batch and see why so many love it so much.

Have dry, damaged locks? We'll show you how to use hot oil treatments to transform your hair in a matter of minutes.

This Italian hot chili oil (olio di peperoncino) is an easy infused oil made with dried chili pepper flakes and olive oil. Lasts 3 months!

Easy, versatile chili oil you can make at home with just a few ingredients! Chili oil is a spicy, aromatic condiments that adds flavor any dish. Try this recipe with rice, noodles, dumplings, wontons, eggs, bread, and many more! My mom's chili oil is packed with black vinegar and garlic, which makes this recipe unique. You can easily customize it to suit your own taste.

How to make Chili oil with two base ingredients and a quick & easy method; This gluten-free, vegan condiment is the perfect addition to elevate meals!

Want to know how to make chili oil at home? Check out this easy, flavorful spicy chili oil recipe, great for rice, noodles, dumplings, and other recipes!

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…