Large batch red velvet cupcakes

Small Batch Red Velvet Cupcakes with cream cheese frosting are moist and delicious homemade cupcakes for two. Recipe makes 6 cupcakes.

Nothing beats freshly baked, moist Red Velvet Cupcake!s Our Red Velvet Cupcake recipe is the perfect combination of sweet and tangy flavors. Come see why it's the BEST Red Velvet Cupcake around! Get more bakery recipes at amycakesbakes.com

Red velvet cupcake recipe with dreamy cream cheese frosting. Recipe makes 4 cupcakes, but can be tripled to make 1 dozen for Valentine's Day.

These are the best red velvet cupcakes! They're moist and delicious, with a hint of cocoa flavor, topped with silky-smooth, tangy cream cheese frosting. They're perfect for Valentine's Day, Christmas or any other special occasion!

Make red velvet cupcakes - a small batch - 4 perfect cupcakes.

These easy small-batch red velvet cupcakes are moist and tender with the perfect red velvet flavor and swirls of cream cheese frosting. The recipe makes just 6 cupcakes and is so simple to make. Perfect for when you don't want leftovers!

Every bite of this fluffy and moist red cupcake delivers you to a dreamy wonderland from its cream cheese frosting down to the last crumb.

Ingredients:3 cups cake flour (not self-rising)1 tsp vanilla extract3/4 cup unsalted butter, softened1 tsp salt2 cups sugar1 cups buttermilk3 large eggs, at room temperature1 tsp cider vinegar6 tbsp red food coloring1 tsp baking soda3 tbsp unsweetened cocoa1 batch Creamy Vanilla Frosting.Yield: 24 ServingsDirections:In a medium-size saucepan, whisk the flour into the milk until smooth. Place over

These moist and fluffy red velvet cupcakes are filled with perfectly sweet cocoa flavor and topped with tangy cream cheese frosting!