Recipes with cheese wiz

This dish has been served every year at my holiday dinner table, I double the recipe and sometimes even triple depending on how many people I have at my table, there is never anything left and I always receive rave reviews all around! --- two small cloves fresh minced garlic may also be added in and sauteed for one minute in butter before adding in the flour--- you will also find this recipe on my food blog http://kittencalskitchen.com/2009/09/15/blue-cheese-broccoli-bake/

It's cheesy tuesday at home and the girls have a lot of projects in school I thought to smother them with cheesy love when they go home. A 3-step-mac-and-cheese will do the trick, plus toasts will do ...

Rice, Broccoli, Cheez Whiz, Cream of Mushroom Soup, Onion and Celery make this Classic Old Fashioned Side Dish.

This homemade cheez whiz is rich, flavourful, and so easy to make. It’s made with real cheese and so much better than the store-bought version.

Our Philly Cheese Steak Sandwiches is the closest you can get to "the real thing" without taking a trip to the city! This traditional recipe is melt-in-your mouth delicious and takes just 10 minutes to make. All you need to do is heat up your tasty ingredients in a skillet before creating your sandwich. Our secret ingredient? Cheez wiz! It might sound strange, but this combo is absolutely delicious.

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

This cheese sauce recipe is so simple to make, and cheese lovers will adore it! It goes wonderfully with broccoli.

A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.

Of course, we'd have to have Cheez Whiz worked into the party somewhere. A hot dip or fondue? Maybe. On crackers. Oh, most likely. Does this belie my white trash background? You tell me. But don't talk with your mouth full. You'll love this stuff.