Saffron aioli

A variety of recipes for wild game sauces. You'll find everything from classic to modern sauces here, useful for venison, other game as well as fish.

A recipe for a Spanish saffron aioli, or garlic mayonnaise. This is an easy blender version of aioli that uses egg yolk to help bind it.

Recipe for saffron aioli from-scratch. Perfect for serving with french fries or roasted vegetables.

Saffron Garlic Aioli, a velvety creamy tangy garlicky smoky and floral aioli, that is incredible good with SEAFOOD! A great Versatile creamy aioli.

I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a frequent compliment to many foods during my study abroad. I like it on everything from crabcakes, fish, and even sushi to chicken and finger foods. You can put the aioli in a pastry decorating bag to create appealing appetizers and tapas. This particular recipe calls for saffron threads and…

The combination is not new to anyone, but when it is prepared with great attention to detail and perfectly cooked octopus, the result is extraordinary.

Saffron Garlic Aioli, a velvety creamy tangy garlicky smoky and floral aioli, that is incredible good with SEAFOOD! A great Versatile creamy aioli.

This recipe for fusion aloo tikki arancini with saffron aioli is sure to wow your guests when you serve them on your next cheese board.

These Fried Calamari Sandwiches with Saffron Aioli are exactly what you will find in la Plaza Mayor in Madrid. Loaded with flavors and easy to make.

Aioli flavored with orange and saffron is a classic pairing for a French stew like bouillabaisse. For the best flavor and color, make the aioli at least a couple of hours before the clambake to be sure the saffron completely dissolves.