Steamed cake

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Steamed Sponge Cake Recipe, Chinese Steam Cake Recipe, Chinese Sponge Cake, Steam Egg, Chinese Dessert Recipe, Steam Cake Recipe, Chinese Cake, Chinese Desserts, Asian Cake

Chinese steamed egg cake 178g eggs (about 3 large eggs), beaten 178g sugar 152g cake flour, sifted twice 43g vegetable oil 1. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size,…

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"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes" Steam Cake Recipe, Honeycomb Recipe, Cafe Desserts, Vietnamese Desserts, Boba Tea Recipe, Asian Dessert Recipes, Steamed Rice Cake, Honeycomb Cake, Vietnamese Dessert

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

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A traditional Chinese ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. The cake is usually characterized by a smiling top and its gu zao wei (old-style aroma) Steamed Sponge Cake Recipe, Chinese Steam Cake Recipe, Chinese Sponge Cake Recipe, Egg Sponge Cake, Steam Egg, Steam Cake Recipe, Chinese New Year Recipes, Chinese Cake, Chinese New Year Food

A traditional Chinese ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. The cake is usually characterized by a smiling top and its gu zao wei (old-style aroma).

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